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Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 5935 Kingstowne Towne Ctr, Alexandria, VA 22315
Phone: (703) 822-0957
Website: https://www.unos.com/bar/9107.php
Menu Photos
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Reviews
Aivy League
It’s an Uno’s, I know what I’m expecting when I walked in but the service was great, Andre is phenomenal. He is attentive and friendly and the reason I am even writing a review for our casual girl dinner. Food was good, its not a fine dining resturant, wasnt anticipating the BEST but it was good. Steak salad was good, drinks we’re okay, pretty sweet but we had a martini and sangria so *shrugs* will be back if we ever in the area again and want a quick sit down.
– SpicyAivy
… more– SpicyAivy
Doug Case
Me and my wife were in the area on vacation. We decided to go UNO’s for a meal. We ordered a thin sliced pizza. The flavor was outstanding and it was cooked exactly as we wanted. Not only was the meal very good, but so was the service. Our waiter was very personable and made the experience one that we really enjoyed. We’ve saved the location in our profiles and plan on coming back in the spring. Had a great time
… moreC. Donnell Mitchell
We had an amazing meal at UNO. Our server Keryan was so attentive and the manager Andre was awesome. The service was on point! I had the Harvest Walnut salad with grilled salmon. Excellent! My husband and son had side salads with pizzas. The portions were huge and delicious. We will be back!
… moreMieKayla Singleton
I dined at Uno’s Pizzeria some months ago, and it had been a long time before then. Although the menu has changed just a little bit, the food and service has not–and that, ladies and gentlemen, is a compliment. Not only is the pizza just as delicious as it was before (as it always HAS been), but so was the wonderful service. I had the pleasure of being served by Nicole and she was just so professional and very friendly. I appreciated how she came to check on me without overdoing it. I look forward to being served by her again when I come back sometime because she was absolutely amazing.
As long as the food and service remain exactly how it is, I think Uno’s Pizzeria will remain as timeless as ever!
… moreAs long as the food and service remain exactly how it is, I think Uno’s Pizzeria will remain as timeless as ever!
jessica g
The Uno sign drew me in for the deep dish pizza. Upon arrival I was sat in the bar area but then realized it was a bit cold and Kale was amazing at re assigning me a new table with no issues in a much warmer spot. He was attentive as well as the manager Andre. Andre read my mind and recommended the cookie pizza to go since I was too cold to eat in. When u come to this uno’s be sure to ask for Kale and say hello to Andre! Thanks guys im full!
… morepaul white
Benjamin was our server. It was the best experience I’ve ever had in a restaurant lately. I will be back. Good was excellent. Not disappointed with anything. Compliments to the chefs and if your ever there request Benjamin for your table because I wish ever person had his attitude.
… moreToya
Samantha was our waitress and she was super friendly and chill. She was attentive to our needs. We had an appetizer I don’t remember what it was but it had mashed potatoes and bacon on a pizza crust with a side of sour cream. Very good and the crust on that and the pizza was amazing! The dough reminded me of a biscuit and a roll combination. Soft and chewy. Great job
… moreMason Global Enterprises
Late night snack!
Friend got the flat doughy bread pizza
I got the calamari and some francais fries on the side. To quench the thirst, got it was the bottomless drink of lemonade .
The flat bread was aiite. My friend enjoyed that the most.
I enjoyed the calamari, lightly dusted in golden butter and yeilding the gentlest bite- springy yet tender. It was heavy tasty like the sea, was just delish seafood with a 2nd wave of tasting when you bite into the banana peppers accompanying the calamari. Like the funny sarcastic social girl that dates the nerdy intellectual football player. The yellow vegetable? Fruit? Was tangy and delivered a forward zing that cut though the fried richness with refreshing punctuation. Cherry tomatoes were blistered just enough to coax out the natural dugars bursting in my mouth like a cool wind/breeze on a hot summer night. The oil drizzled over the dish sunk to the bottom of the serving plate and taking your fork and soaking the individual bites gave the whole thing pristine diversity.
The fries were crisp, and if they were upright they would stand at attention. Each bite crunchy and mouth burning that you would have to wait. Btw waiting time for your foot is not even an issue. Came in less than 10 min but high quality production. ⏰ Busiest times are from 12pm to 130pm and 6pm – 8 pm, i think. ⌚
I was there at 9:30 pm to 10:11pm. Barely anyone there.
Met the server Michael. Rising medical field individual. Almost done with his bachelor’s but his interest in you and memorization skills are of decorum. He respects your space and orders while relentless to be on the look out for detrimental or malevolent behavior from myth and look out for your needs. Interacts to be a part o the dimension of reality that is occuring. The settings holistic experience of eating at UNOs.
– Life Coach Sir Knight DM
… moreFriend got the flat doughy bread pizza
I got the calamari and some francais fries on the side. To quench the thirst, got it was the bottomless drink of lemonade .
The flat bread was aiite. My friend enjoyed that the most.
I enjoyed the calamari, lightly dusted in golden butter and yeilding the gentlest bite- springy yet tender. It was heavy tasty like the sea, was just delish seafood with a 2nd wave of tasting when you bite into the banana peppers accompanying the calamari. Like the funny sarcastic social girl that dates the nerdy intellectual football player. The yellow vegetable? Fruit? Was tangy and delivered a forward zing that cut though the fried richness with refreshing punctuation. Cherry tomatoes were blistered just enough to coax out the natural dugars bursting in my mouth like a cool wind/breeze on a hot summer night. The oil drizzled over the dish sunk to the bottom of the serving plate and taking your fork and soaking the individual bites gave the whole thing pristine diversity.
The fries were crisp, and if they were upright they would stand at attention. Each bite crunchy and mouth burning that you would have to wait. Btw waiting time for your foot is not even an issue. Came in less than 10 min but high quality production. ⏰ Busiest times are from 12pm to 130pm and 6pm – 8 pm, i think. ⌚
I was there at 9:30 pm to 10:11pm. Barely anyone there.
Met the server Michael. Rising medical field individual. Almost done with his bachelor’s but his interest in you and memorization skills are of decorum. He respects your space and orders while relentless to be on the look out for detrimental or malevolent behavior from myth and look out for your needs. Interacts to be a part o the dimension of reality that is occuring. The settings holistic experience of eating at UNOs.
– Life Coach Sir Knight DM
Diana Corzo
We had a great experience on our first visit to Uno! Andre, our waiter, was incredibly friendly and welcoming, which made the night even better. The deep-dish pizza was awesome—absolutely delicious. We truly enjoyed our first visit and will definitely be coming back!
… moreSemone Collier
My husband and I ate here Nov 8,2025. The Server was Excellent his name is Saul he made our experience 5 star. Saul always checked on our table and served our table with TopTear Service. The food was good I just wish my meal was a little hotter. I had chili and it cooled off pretty fast. I asked Saul for a substitute side while ordering because it came with chips. I asked for toasted bread and he got me exactly what I asked for the bread had great flavor and it complimented the Chili Very Well. My husband had steak it was juicy and hot along with the veggies but was under seasoned. Once he added salt and pepper on the veggies and steak my husband then asked Saul our server for some steak sauce Saul brought it right away. The steak sauce enhanced the flavor and my husband finished the whole meal. Over all the food was 8 out of 10 and our Service was 10 out of 10 because of our server Saul. He was very attentive to our needs and he took great care of our table with Excellent service and welcoming Professionalism. I Recommend this place if your looking for good food and Excellent Service. Thank you again Saul.
… more