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Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Address and Contact Information
Address: 432 Columbus Ave, New York, NY 10024
Phone: (212) 595-4700
Website: https://menu-9147.orderexperience.net/6065faab95b70123658b456c/menu
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Chicago Deep Dish Pizza | Original Chicago Style Pizza | Uno …
Uno Pizzeria & Grill created the original Chicago deep dish pizza in 1943. Today, we bring that legendary pizza (and more!) to you.
UNO Pizzeria & Grill/NYC (@unopizzeria.nyc) – Instagram
716 followers · 591 following · 1189 posts · @unopizzeria.nyc: “We are pizza craftsmen. Inventor of the deep dish since 1943. 432 Columbus Ave. New York, NY …
Uno Pizzeria & Grill | New York NY – Facebook
The weekend is calling… it wants “Pizza.” Whether you’re craving Deep Dish, Thin Crust, or Detroit Style, we’ve got your weekend covered. Buy 1 Pizza, Get …
Reviews
Ivan Ottavian
My first delivery order from UNO and everything was exceptionally good! I had a bunch of things, from the Pepperoni personal deep dish pizza to the Buffalo Chicken Fajitas which were fantastic and the wagyu Burger, very very tasty (it was missing just a pinch of salt IMO) that came with an outstanding loaded baked potato and the Brisket BBQ sandwich was delicious too. My only complaint is about the fries which arrived cold and not really enjoyable. Except for that everything was truly worth the price (kinda expensive) you paid for! Will definitely order again because overall it was a great culinary experience!
… moreQ Hailey
This is one of two places I come to get my Chicago style deep dish pizza craving filled in the city. I only ever sit at the bar so I can’t speak to the dining areas, but the bar is never too busy that I can’t get a seat.
All of the staff have been amazing. My last visit was on a Sunday, and much to my surprise they had a happy hour special. A few of the appetizers and personal pepperoni pizzas were on the list. Margaritas, wine and beer were also on special.
The pizza was great and filling as usual, and this was my first time trying the Buffalo wings. There were done to perfection as well.
… moreAll of the staff have been amazing. My last visit was on a Sunday, and much to my surprise they had a happy hour special. A few of the appetizers and personal pepperoni pizzas were on the list. Margaritas, wine and beer were also on special.
The pizza was great and filling as usual, and this was my first time trying the Buffalo wings. There were done to perfection as well.
Rashida Rowe
I did a pizza-making class at Pizzeria Uno’s and honestly had a great time. Our instructor, Joe, was awesome, super knowledgeable but also really funny, which made the whole experience relaxed and fun instead of feeling like a formal class. He explained everything clearly and kept everyone engaged the entire time.
They had so many toppings to choose from, way more than I expected, and it was fun being able to make a personal pan pizza exactly how I wanted it. The whole thing felt hands-on and easy to follow
We got the class through Groupon, and it was definitely worth it for the price. Good food, good atmosphere, and a fun experience overall. I’d absolutely do it again and would recommend it to anyone looking for something a little different.
… moreThey had so many toppings to choose from, way more than I expected, and it was fun being able to make a personal pan pizza exactly how I wanted it. The whole thing felt hands-on and easy to follow
We got the class through Groupon, and it was definitely worth it for the price. Good food, good atmosphere, and a fun experience overall. I’d absolutely do it again and would recommend it to anyone looking for something a little different.
Aleksander Amer
Me and my lady came in on a very wet stormy day after visiting the American Museum of Natural History. We were in a bit of a rush to make it to our next attraction and Mr. Joe Torres was incredible. Got a seated and comfortable with a drink in front of us and only a couple minutes. He was right there if we needed anything and so was the rest of the staff. We grabbed the manicotti and a small deep dish, which were both excellent. We wanted to make it known that Joe was above and beyond and so friendly and personable. He made the experience so much better. Thanks Joe, staff, and UNO’s!
… moreMissy Gal
The manager Joe greeted us at the door. He was very nice and welcoming to me and my family. All Christmas Day our server Liz was wonderful. She took our order. She was very kind. The food was amazing. My kids loved their meals. Everything was properly prepared. The customer service was good. It wasn’t a long way for the food and the order was correct and it was served hot wonderful staff at this restaurant. I recommend this restaurant to everyone The prices was reasonable 10 out of 10 in my book will be definitely gone again
… moreDerek Villorente
I hand the UNO classic deep dish pizza and it was delicious pepperoni, sussage and onions all blended into a perfect pizza. My friend had the Bacon cheeseburger and he said that it was very good. A very nice atmosphere and good customer service.
… moreChelsea Glaze
Jackson thank you so much you are just simply amazing and so charming and funny we had the best time because of you! Can’t wait to come back. Food was so delish so dangerous ! And the pitcher margarita highly recommend for a good time !
… moreBuster Got it
Very good Chicago style pan pizza with lots of toppings on pan bked pizza. Numerous Uno is what I always get at every Uno restaurants. Dice tomatoes, sausage, pepperoni, mozzarella, mushrooms, bell peppers, onions, parmesan, Romano cheese. Highly recommended. 10″ deep dish was too much for 2 people, recommended individual size to share instead.
… moreCindy Chan
Good Pizza Skins and Mushroom Burger. The staff was nice and efficient. The music wasn’t loud so we were able to have a good conversation.
… moreTey Renee
I took a cooking class here and although it was freezing today, these two guys got me warm with their spirits. We laughed and laughed. Can’t wait to do it again… with them!
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