UNO Pizzeria & Grill

  4.3 – 2,000 reviews   • Restaurant

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Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery UNO Pizzeria & Grill 08619

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Reviews

Pamela Taylor
I came across this spot while visiting the Indian temple nearby and decided to stop in for lunch. After checking out the menu, I noticed they’re known for their deep dish pizzas, though we went with the thin crust this time — and it turned out to be really tasty!

The star of the meal for me was the cheesy garlic bread — crispy underneath, soft inside, and full of flavor. Truly the kind of comfort food you don’t forget easily. Our server, Jordan, made the experience even better. He was polite, attentive, and handled everything with genuine care. One of our dishes, the French onion soup, wasn’t quite right, and he took it off the check without any fuss.

Overall, this place has great food, amazing service, and a welcoming feel. If you’re in the area, I definitely recommend stopping in for a meal — you’ll leave happy and satisfied!
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Henry Hand
Uno’s was my favorite restaurant from age 4-12. There were then three locations within a short drive from home, and I’d always order Pizza Skins (one of the best appetizers imo at any chain) and play the jukebox. I was miffed circa 2000 when they switched to using garlic mashed potatoes in the ‘skins, but continued eating them.

Now, in 2026, this is the only remaining location for miles, and I’m afraid that they may be struggling. I remember waiting for twenty minutes or more just to get a table at Uno’s in the 90s, but I have never seen this one get anywhere near full. The closure and abandonment of the AMC theater behind them can’t have helped business. Their rent has to be very reasonable.

Last week my takeout order came packed in a generic pizza box inside of a generic brown bag. It was depressing to see this. For decades their logo would have been printed on every box, bag, and napkin they distributed. The pizza skins were adequate, but quality has declined noticeably from what it was in the 90s and even from what it was in the early 2000s.

On the visit before that I ordered the Chicago Classic, which was…barely edible. The (now-defunct) Metuchen and South Plainfield locations used to make it so much better. It’s a shame because I know of no other restaurant serving Chicago-style deep dish in New Jersey. My guess is that Uno corporate has been cutting corners in their supply chain to keep costs down and that the drop in quality is not the fault of this specific owner. IMO, the menu has much gotten too large and unfocused. It seems to be chasing demand for recent fads (i.e., Detroit-style pizza), which I think is a mistake. It would be more wise to cut offerings by half and concentrate on improving quality.

I commend the owner of this location for keeping it going when so many others have closed, but wonder how long it can last without significant changes.
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Chris Marinari
I’ve been going there for well over 15 years now. They were a great place for craft beer before it became trendy and continue to have an amazing tap list to this day. The service is never anything but amazing. The bartenders make everyone feel like Norm from Cheers. Some of my craft beer loving friends question when I suggest going but then they become regulars.
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Jon Jon
If you come to UNO, I HIGHLY recommend you try the pickle fries with spicy ranch, it’s smooth good!!!!! Also, try the Margherita pizza, it’s amazing! I definitely would come back again! Happy Halloween!
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Richie Fendt
Personal favorite. Not many left. Deep dish is always a must. Kids got steak and shrimp. Wad a good meal
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Sheryl G
Went for the “balloon drop” on New Year’s Eve and my son had a blast! Would def do it again.
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Alpesh Patel
The food as is expected. Like to go here once in a while. Brownie bowl is what actually brings us in. The craving for a Chicago style pizza is there as well and they delivered with very good service by our staff.

The atmosphere can be improved, but the food and service made up for it.
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Taylor Spankanowicz
Uno’s is a great family restaurant. It has a great vibe for families and you often see many families in there. There are large booths for families of all sizes and they can even merge tables together if you have a very large group.

Even though it’s advertised as a pizzeria, there menu is varied and they also offer healthier options, with less grease and more veggies.

What’s fun about the place is that they have a great neighborhood sports vibe. They offer all sorts of craft beers on tap as well as have TVs all over the place with different types of sports games playing.

The staff work hard and are very accommodating to any requests.

I highly recommend them! Especially for families with small children.
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Starving Actor Food Review
Had a fantastic time at this location! Haven’t been here in over 10 years and it still holds up! My grandmother tried Chicago deep dish for the first time and she loved it!

Great food, atmosphere and staff! Request Gabby! She’s the best!

You can watch the full review here ⬇️

https://youtu.be/2XXz1CVatNo?si=DtfDY008Zodrl3rz
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Deep Mistry
We had ordered a pizza from this place yesterday and completely disappointed. The pizza was not properly baked. If you check the pictures, the back of the pizza was under cooked , you can literally taste raw flour while eating. On top of this, the pizza was extremely thin , the pizza sauce was not evenly distributed. The amount of cheese was disappointing. At many areas I was not able to see the cheese. very poor taste and quality of pizza.
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