Robin Martin
Waitress/bartender, Patricia, was great & very attentive!
The mango blush sangria made with mascarpone, peach vodka, orange juice, mango & fresh blueberries was fabulous.
Boneless buffalo wings were good size, all white meat, light batter & cooked to perfection (extra crispy), unfortunately ate them too fast before taking a picture.
The Homemade baked French onion soup was hot, tasty with enough cheese, onions, croutons & Delicious.
The steak & cheese sandwich, extra onion, no mushrooms was good, but would’ve appreciated more steak for the price & cheese option of white American cheese.
Will definitely be back soon!
… moreLarry Meese
Very disappointed in this deep dish!!!! I drove all the way here from Iowa to check out this place as it has high ratings and I’ll tell you what. This deep dish is more dough than it is anything else. I orderd it with extra meat and cheese and got more bread!!! The huge Chucky tomatos was over kill. Overall my experience here was very poor and rather have a Chicago deep dish than this!
… moreLinda Sharron
Just did the cooking class, absolutely loved it! It was so much fun! Pizza was great! Staff made it a great experience! Thank you! We got to make salad dressing too, dessert was included, drink included, free glass to take home. Leftover yummy pizza ❤️
… moreEloisa
Service was okay. Looked like they just hired a high school kid for summer work. No utensils or napkins given upon seating until I asked after our food was given. The kid wasn’t very friendly and didn’t attempt to engage at all, just took our order and ran by us several times. The tables were sticky, the burger my partner had looked like it came straight out the freezer onto the grill like a cafeteria burger. My lobster roll wasn’t bad it was drenched in mayo though. Lastly the fries were horrendous. Stale and unappetizing. They looked old and reused. Not fresh at all. Better off going to another restaurant. Been going to Unos since I was a kid but never again to this location.
… moreJako
This is the second time ordering here and the first time that i did, i told myself never again but i decided to try again which was a bad decision. I got potato wedges and steamed brocolli…sounds simple and im not picky but my wedges looked like crickets. It was dry shriveled and burnt. Definitely not wasting my money here again.
… moreLogan
Visited UNO Pizzeria for lunch on a Saturday afternoon as we headed to Wicked Tulips. The food was tasty and ordered as requested. The Deep Dish Cheese and Tomato pizza was so delicious.
Service was meh even though it wasn’t busy it took a while for the waitress to come by and check on us as we were ready for the check.
Overall it was a good experience and we’ll likely stop back in next year on our way to pick tulips.
… moreKh71 Hobbs
I went into pizzaria uno on baldhill rd Warwick ri. I was greeted right away by Brody. My waitress came right over I had my salad in less than two minutes. I ordered my steak and shrimp and had it in under 15 minutes. Absolutely delicious. I needed A1 sauce Michael walked by and handed it to me in seconds…..team effort. Jalissa my waitress was phenomenal, she catered to me during my whole meal. I love the team atmosphere every employee was happy. I didn’t want to leave. Thank you pizzaria uno, I will be back and will bring my friends,girlfriends, and family.
… moreRelaxedsoul
Worse experience we have had on years! Appetizer took forever to come out then a manager came over just about a hour later and said we can have a free appetizer for the long wait then to say that our order wasn’t put in or lost so she just put the order in. Then about 5 mins later came back over and asked us about our order if correct so she could place the order. Food finally came out and the food was a mess. The chicken orders had alot of cords and gummy. Never again.
… moreKatie Soave
The kids really enjoy the make your own pizza. But that is really the only reason to go. We (the adults) don’t really like the pizza here that much so we both tried a pasta dish. The sauce was really heavy and the mushrooms were not cooked which was odd (I created my own pasta with rigatoni, creamy pesto, mushrooms, and sausage). The mozzarella sticks were soft, not crisp, and had a weird sweetness to them almost like they were fried in oil that was also used for desserts. I don’t like leaving negative reviews but their food just isn’t that good.
… moreJeanne Gilmore
Sucks they took our order and didn’t put it in. 45 minutes later still no food, then person came over to say sorry our food didn’t get put in. She goes can give you a free appetizer. While we wait.still took a while for our food. There was 4 of us. The chicken suck was all like stringy. Lost us we will not be going back. They couldn’t even look at us. They didn’t even want to come to our table.
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