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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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様式美に満ちた伝統的な会席料理から季節の一品料理まで、料理長の技が光る彩りゆたかな日本料理の粋をご堪能いただける「雲海」。お座敷を含む静かな室内は格調高い日本庭園に面し、四季折々にその趣をかえる自然の風雅をご覧いただけます。 Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine. For an unforgettable experience, private tatami dining rooms offer refined surrounds in which to savor traditional cuisine such as the famous Kaiseki degustation meal.
Address and Contact Information
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 1 Chome−12−33 ANAインターコンチネンタルホテル東京 3階
Phone: +81 3-3505-1185
Website: https://anaintercontinental-tokyo.jp/dine/unkai-restaurant/
Menu Photos
Order and Reservations
Reservations: tablecheck.comikyu.comozmall.co.jptabelog.com
Photo Gallery
Related Web Results
Unkai Japanese Restaurant – ANA InterContinental Tokyo
ANA InterContinental Tokyo’s Japanese Restaurant Unkai. Our traditional Kaiseki Cuisine takes the form of beauty and creates dishes of the season in Japan.
Unkai Japanese Restaurant, Tokyo, Japan – Wanderlog
I know some of the dishes would not be to the taste of most foreigners, but if you like to try new things I highly recommend one of the tasting menus. I chose …
Unkai Japanese Restaurant – Minato City, Akasaka, 1-chōme−12 …
VIBE. Traditional Japanese tasting menu spot inside the ANA Intercontinental with garden views. Chef comes out to chat, servers explain every course in …
Last Updates
Reviews
Rachel
Mehedi looked after us superbly. He explained each dish and was kind and helpful throughout the evening. The Head Chef was also fantastic and joined us at the end of the evening. Thank you.
… more44 G
① Restaurant Features
A Japanese restaurant on the 3rd floor of the ANA InterContinental Tokyo. Features a garden where you can dine while enjoying the view.
② Food Review
◎ Assorted Sashimi
Served on a large sheet of kombu seaweed, creating a visually delightful sashimi platter.
◎Omi Beef Bowl
Seared beef topped with a raw egg yolk, served over rice. The sweetness of the meat shines through.
◎Shaved Ice
Known as “Shirokuma” (Polar Bear) in Kagoshima. The ice is finely shaved and feels soft. Condensed milk is poured throughout, ensuring consistent quality no matter where you eat it.
… moreA Japanese restaurant on the 3rd floor of the ANA InterContinental Tokyo. Features a garden where you can dine while enjoying the view.
② Food Review
◎ Assorted Sashimi
Served on a large sheet of kombu seaweed, creating a visually delightful sashimi platter.
◎Omi Beef Bowl
Seared beef topped with a raw egg yolk, served over rice. The sweetness of the meat shines through.
◎Shaved Ice
Known as “Shirokuma” (Polar Bear) in Kagoshima. The ice is finely shaved and feels soft. Condensed milk is poured throughout, ensuring consistent quality no matter where you eat it.
Jiale Zhang
Highly recommended. Top class fresh ingredients. I would recommend the Omi beef set which the wagyu is perfectly cooked and with 5 different drippings which give the dish a blast to your starts buds. The service is so warm and from the chef to the waiter, everyone in the team is proud of what they are doing and they want you to feel the same that they feel about the food.
… moreTri Nguyen
We had the most amazing Christmas dinner at Unkai, ANA Intercontinental hotel. Meredith was our server and so articulate, friendly, and patient with our party of seven. He explained all the courses I exquisite detail, lovely gentleman. Highly recommend!
… moreKen Tucker
Food was excellent and the service was extraordinary! Nice atmosphere and Mehedi presented our options and our multi-course final selection with great expertise. A delicious and fantastic dining experience!!!
… moreCamber Governski
Everything was fantastic! I know some of the dishes would not be to the taste of most foreigners, but if you like to try new things I highly recommend one of the tasting menus. I chose the Kei menu and it was SO much food for one person! All of it was delicious, well thought-out, beautifully presented, and changes monthly. My server Mehedi was very nice and explained each dish as it came out. I did not feel rushed and had a very en Jo table dinner after a long day of business. The view is very nice with the wall of windows looking out at a beautiful garden. Will definitely be back to try the new menus as true months change. Thank you chef!
… moreAllen Surla
Excellent food in Tokyo! The service was 5 stars and the chef was really attentive with his preparations.
The mixed tempura was served in the right temperature and the wagyu steak was melt in your mouth.
Their sashimi was prime cut and you will really satisy your palate.
… moreThe mixed tempura was served in the right temperature and the wagyu steak was melt in your mouth.
Their sashimi was prime cut and you will really satisy your palate.
Cheryl Seow
We dined in a big group of 8, including an active toddler. Mr Mehedi and the other waiters and waitresses served us and was extremely accommodating and so understanding – excellent hospitality. We cannot thank Mr Mehedi enough! The food was top-notch & included seasonal autumn ingredients. Worth a visit, if in the area and especially if you are planning to stay at ANA intercontinental
… moreinoka perera
The restaurant has the brilliant atmosphere!
They food is absolutely amazing!
Some of the best food we had in Tokyo
We were served by Mr Kota Kitani and he is the most politest sraff members we had come across
So welcoming and friendly!
… moreThey food is absolutely amazing!
Some of the best food we had in Tokyo
We were served by Mr Kota Kitani and he is the most politest sraff members we had come across
So welcoming and friendly!
ching k
Thanks to Mehedi service. He explained every course so well and so thoughtful for the kids customer. We had a very enjoyable night here.
… more