Wade Schick
A bit of history mixed with modern atmosphere. Drinks were unique the food was fantastic. Service was wonderful. I highly recommend checking them out.
… moreWendy Baker
I had the Flank Steak sandwich and it was perfection. Deliciousness in every bite. My husband had the lobster roll and couldn’t stop raving about how good it was. The fried Mac and cheese balls are a taste of home with a kick! So yummy!
… moreJoseph DePalma
Had our meal delivered and everything we ordered was amazing!
The steak tips were tender and marinated with garlic! Outstanding
The chicken parm was huge and cooked perfectly… nice outside crisp and juicy inside. Great flavorful sauce
… moreRose Quintiliano
I really enjoyed the delicious salad… it was so filling. I ate the roasted beet and kale. Highly recommend this salad.
… moreRoy LaCroix
My wife and I arrived and the place was busy. The bar was full, the tables had multiple large parties and the rear “Green Room” had a private event. Who I assume was a manager, brought a table from another are and set it up for us. They had a martini tree for $30. It was 4 martinis that were good size. It was a great deal. The food and service were top notch. Kudos to the whole staff. Highly recommend and will go back very soon.
… moreSean McBride
I met a friend for lunch on a whim to catch up and lift our spirits after a rough morning. We sat at the bar; it had good vibes. Scotty the bartender was on point — perfect timing of drinks, ordering, conversation, food, etc. I was so impressed that he handled the whole room and never looked stressed or rushed at all (I think I counted 11 tables!) His service was so smooth and consistent. He even made time to make us laugh with some witty commentary and jokes. You could tell everyone in the dining room was happy. We both had a great time, it cheered us up… made my day for sure. Oh, and the food was good too, the French Dip was top notch. Scotty’s a gem, I will definitely be back.
… moreBrooke Stewart
Came all the way from California to see the Culpo family restaurant. My family ordered burgers, they enjoyed them. Though one requested no cheese and got cheese. Staff apologized and offered a free dessert which we said no to since it was 11am in the morning. I ordered corn beef benedict I did not enjoy them. Whatever sauce they put on them was way too spicy. I am okay with spice but I want to control the level.
My family said the ranch with their fries tasted like store bought hidden valley. So do with that info what you will…
There was a changing table so that was amazing.
… moreRandy Williamson
On a 1–5 rating scale, given the info at hand, I’d estimate it around 4.0 out of 5, with potential to go higher if you find standout dishes and service hold up.
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Tips for your visit
– Time your visit: If you prefer a more relaxed evening, consider going a bit earlier before the full dinner rush or bar crowd builds.
– Seating preference: If you want a calmer table, ask for a quieter spot away from the bar or lounge area.
– Menu strategy: Since the menu and signature dishes weren’t fully detailed, ask the staff for their recommendations or “what’s the house special” when you arrive.
– Dress code / mood: Smart‑casual will likely be appropriate. While not overly formal, it’s nice to show up a little put‑together given the location and concept.
– For drinks + food: With the bar component, consider starting with a cocktail or craft beer, then pair with a shared plate or entree.
– If you have dietary needs: Ask ahead if you have vegetarian/vegan or gluten‑free needs — the concept suggests flexibility but it’s always good to check.
– Parking / access: Since downtown Walnut Creek can have busy parking, allow extra time for arrival.
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… moreSam Ojih
Went to Union and Main a few days ago after having a difficult day and without sounding corny, my experience there made my day better.
First off, the vibe and ambiance there were cool, granted it was a Thursday afternoon , I can imagine how it would be on a Friday and Saturday night.
I was greeted and taken care of Scotty who was simultaneously bartending and taking every table there and he was FANTASTIC! Very personable and very efficient. I truly enjoyed my conversation with him and the food on top of that was delicious ( I had gotten the focaccia bread plate based on Scotty’s recommendation and the a chicken sandwich as an Entree)
Again 10 out 10 food, service and overall experience…definitely will suggest this place to my friends and make sure you ask for Scotty!
… moreMartha Brufke
Overall a nice experience. The wings were great we would have happily drank the golden bbq sauce, they grilled cheese was on the heavy side but tasty. You think of a grill cheese as being easy to eat but this one is certainly more decadent and the type of sandwich you can only eat half of. The power bowl was good and on the lighter side. Overall we were pleased with our meals.
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