Hours
| Friday | 11:15 AM–8:30 PM |
| Saturday | 11:15 AM–8:30 PM |
| Sunday | Closed |
| Monday | 11:15 AM–8:30 PM |
| Tuesday | 11:15 AM–8:30 PM |
| Wednesday | 11:15 AM–8:30 PM |
| Thursday | 11:15 AM–8:30 PM |
Address and Contact Information
Address: 17916 Magnolia St, Fountain Valley, CA 92708
Phone: (714) 962-9500
Website: https://unionjackfac.com/
Menu Photos
Photo Gallery
Related Web Results
Union Jack Fish & Chips – Fountain Valley – MapQuest
Union Jack Fish Chips: Authentic British Cuisine in Fountain Valley
Union Jack Fish & Chips (Fountain Valley) – Menu – Sideorder
Reviews
My wife and I made the 30-minute pilgrimage from Torrance, drawn by whispers of a proper chippy. Growing up in Leeds, I still remember the smell of vinegar-soaked paper and the thrill of cheap, golden comfort food — something The King’s Head in Santa Monica does well, but not exactly on a “working man’s lunch” budget.
Union Jack sits tucked in a strip mall (a promising omen for authentic food), and we were greeted by the sight of several folks already tucking in — another good sign. The man behind the counter wasn’t British (no accent detected), but the welcome was warm, so we kept an open mind.
We ordered two rounds of fish and chips: two generous pieces of fish, a mountain of chips, all for under $20. By the end, we were both stuffed and smiling. The chips were spot on — soft inside, crisp outside — and the fish? Perfectly battered, with that glorious crunch that would make any Yorkshire lad nod in approval.
The setup’s simple — plastic cutlery, paper plates, indoor and outdoor seating — but the food does all the talking. And to top it off, they’ve got a little section of British goods for sale. We walked out with biscuits, frozen bangers, and a bottle of Barley Water (they were out of Ribena, sadly).
Verdict: 9/10. Delicious, filling, and authentically humble — just how fish and chips should be. We’ll definitely be back for round two (and maybe to see if Ribena’s back in stock).
Some family members said this was as close to the fish and chips they’ve had in England, though I feel a chain in the Pacific Northwest does it pretty well, too. Malt vinegar comes standard with the order, so you don’t have to ask. The scallops we tried were crispy on the outside and juicy on the inside. They even had mushy peas, which weren’t the best but also not bad. Even in England, you can find the full range of results when it comes to mushy peas.
I’m not sure I would make a special trip just for the fish and chips again, since it was quite a drive from where we were staying. However, if we happened to be in the area and had a hankering for good fish and chips, this would definitely be a place worth stopping by.
The fish is frozen fillets like Birds Eye, rather than ‘fresh’ fish, so don’t expect anything too authentic. A UK fish and chip shop would not survive with frozen battered fillets.
Having said that, they have curry, mushy peas, good chips and it’s as close as you will get in HB.
They also have a ship area with all of the British everyday items that you might miss as an ex-pat or tourist – hp sauce, colmans mustard, hobnobs, double Decker, bisto, marmite, Heinz baked beans, sarson’s vinegar, birds custard, Ribena, Robinsons, Branston, etc.
Lovely staff, Cafe type seating, reasonable prices.