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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Buzzy bar/eatery providing an innovative American menu & local beers in industrial-chic surrounds.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 620 N East St, Indianapolis, IN 46202
Phone: (317) 610-0234
Website: https://www.union-50.com/?utm_source=listing&utm_medium=google&utm_campaign=website
Menu Photos
Order and Reservations
Reservations: union-50.comopentable.com
Photo Gallery
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Reviews
mona h (Monahonly)
First time visiting here with my partner while exploring the charming town. The ambience is vibrant and inviting, creating a relaxed atmosphere. Service was exceptionally friendly and attentive, making us feel welcomed. The food was outstanding—richly flavorful and expertly prepared—and the drinks were also enjoyable, with a good selection. They offer mocktails, which was a fantastic option for someone not drinking alcohol, with creative and refreshing flavors. The sticky chicken wings had a perfect balance of sweet and spicy, with a satisfying kick from the chili. The lamb meatballs looked mouthwatering, tender, and juicy; the sauce was a unique blend of herbs and spices that we had never tasted before. Great job, Union 50—we were truly impressed and had a memorable experience.
… moreKelia
My partner and I stopped in on a Saturday night around 8pm for a late dinner. They did not have any available seats, so we sat at the bar where they have open seating. It was our first time here and we enjoyed the lively atmosphere.
WHAT WE ATE:
Medjool Dates (4/5) – sticky sweet, the apple gastrique was one thing too many
Crab Cake – (3/5) great crab cake, swimming in too much sauce unfortunately
Wood-Fired Wild Mushrooms – (5/5) **REQUESTED Umami Marinated Tofu SUBSTITUTE. I cannot praise this dish enough. Definitely get the substitute tofu! It is thin sliced, lightly seared tofu with good flavor.
Overall rating: the food was excellent for the most part. The tofu substitute on the wild mushroom dish is definitely the way to go! Delicious. However, there was way too much sauce on the crab cake dish, and our service was a little to be desired –seated at the bar yet not offered a refill on my soda and waited a bit for the bill.
… moreWHAT WE ATE:
Medjool Dates (4/5) – sticky sweet, the apple gastrique was one thing too many
Crab Cake – (3/5) great crab cake, swimming in too much sauce unfortunately
Wood-Fired Wild Mushrooms – (5/5) **REQUESTED Umami Marinated Tofu SUBSTITUTE. I cannot praise this dish enough. Definitely get the substitute tofu! It is thin sliced, lightly seared tofu with good flavor.
Overall rating: the food was excellent for the most part. The tofu substitute on the wild mushroom dish is definitely the way to go! Delicious. However, there was way too much sauce on the crab cake dish, and our service was a little to be desired –seated at the bar yet not offered a refill on my soda and waited a bit for the bill.
Shahram Mehraban
Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn’t realize they were also half off.
I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.
… moreI had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.
Colby Lindsay
The food is great and the service is amazing. The board we had tonight was a great mix of different flavors. The potato bacon was phenomenal!. It’s a little pricey but you’re going to get what you pay for and at the end of the day it’s worth every penny.
… moreDarby F
We loved our time at Union 50 tonight! Lindsay was incredible, she recommended the Green Light and Under the Surface cocktails, the Medjool Dates app, and the Lamb Cassoulet and Pan Fried Gnocchi (add chicken!) as entrees. We loved every bite and finished with some house made chocolates. Highly recommend!
… moreNorman Wong
One of the better restaurants in my opinion. Food was very good and service was great. They have happy hour menu too. The venue is also very nice, one of the better ones in Indy.
… moreCatalina Altomonte
Overall average and not really special, despite everyone raving about about this spot. Soggy gnocchi, wings were SUPER salty. All 3 dishes weren’t as nuanced as I expected despite the restaurant being positioned as chef-driven – flavor seemed to be flat all throughout with just a little sweetness and saltiness to everything. Service was also sloppy and unfriendly (also rushed us through ordering), my table was wet from spilled water when I first sat down? Wouldn’t come back.
… moreFernando Rincon
I decided to try this place out while I was in town to help with the judging for the World Food Championships. The main dish that I had, which I forget the name of it by now, shrimp Alfredo perhaps, was exceptionally good! It packed great taste! The young bartender girl recommended the tres leches for dessert. It was ok. It was too busy in my opinion. Pineapple, strawberries, coconut, paprika whipped cream. Overkill in my opinion. It could have done without all of that stuff but A for effort. I forget the guy whom ended up being my waiter/bartender but he did an exceptional job! The place had a great vibe to it and the inside and design reminded me of the now closed but great Dallas restaurant, The Meddlesome Moth.
… moreJanece Jones
The food is awesome! The service team is exceptional! Very knowledgeable about the restaurant’s offerings, and very helpful and friendly! If you find yourself in downtown indy, Union 50 is a must try!!
… moreKennedy Hampton
The photo speaks for itself, but this short rib literally hasn’t left my mind since having it. It was on the Devour Indy menu, so it’s not on their regular menu, but it needs to be. Melted in my mouth. I literally could’ve eaten it with a spoon!!! Loved it, I will be back.
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