Under the Moon Cafe

  4.6 – 722 reviews  $$ • Fusion restaurant

Social Profile:

Argentinean-inspired cafe eats in a colorful, eclectic space filled with antique decor; BYOB.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Under the Moon Cafe 08505

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–8 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 210 Farnsworth Ave, Bordentown, NJ 08505

Phone: (609) 291-8301

Website:

Menu

Order and Reservations

Reservations: resy.com

underthemooncafe.com

Photo Gallery

Related Web Results

Under the Moon Café in NJ

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Under The Moon Cafe, Bordentown, New Jersey. 9226 likes · 123 talking about this · 10470 were here. Inspired by American, Italian, Spanish Cuisine, in…

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Reviews

Liz Adames
I really loved this place, will definitely recommend to my friends and family. Love their unique lemonade, the cappuccino was so so good, waffles and chicken, and home potatoes and eggs, I’ll give a 4 to the stake just because it had like a smell to it that I try to avoid when it comes to meat. The dessert we had was a Tres Leches and I’m going to be honest here I didn’t like that the sugar was so grainy and it was too sweet, the icing on top should definitely be replaced with their home made whipped cream which we asked for two servings of (that’s how much we loved it) also we had buffalo chicken meatballs and I liked it but the blue cheese was very strong.
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Kanika Rathore
Its a beautiful cafe with good food and service. We went there for weekend brunch and ordered coffee, grilled chicken sandwich, artichoke rice balls and french toast. Fresh toast was outstanding with perfect amount of sweetness, not too sweet so you can finish complete and it was quite fulfilling. Artichoke balls and coffee was also very good. We didn’t like grilled chicken sandwich as it was quite dry. Overall its a nice place for weekend breakfast.
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Frank Stewart
When it comes to memorable dining experiences in Bordentown, New Jersey, Under the Moon Cafe holds a special place in my heart. From the delightful appetizers to the tantalizing tapas tower, every dish showcased the chef’s culinary expertise. The warm and welcoming atmosphere, coupled with the friendly service, made the dinner even more enjoyable. Under the Moon Cafe truly feels like a home away from home.
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Ali Rock
This place was awesome the food was delicious everything we had was amazing even the dessert was great our server Kristen was amazing she knew that menu and all the specials..and gave us a few recommendations and she was spot on..will definetly go back there soon..JUST FYI it’s BYOB didn’t know that..make sure you ask for the watermelon/berries lemonade..very refreshing
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Andrea Cardona
Beautiful place…different and nice style. The service was excellent and super delicious food. You have to try the desserts!!!
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Rebecca McNellis
My friend and I celebrated Galentine’s Day with their special event menu. Everything was delicious and service was very good! Adorable atmosphere. Definitely recommend!
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Mayrita Traveler
First time visiting. Very cute place. Loved the ambiance and decoration. Great meals and dessert.
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Michelle P
I discovered this little place a few weeks ago and so glad I did!!! Been there twice in 2 weeks ! The decor is throwback for anyone that wants to relive the ’50s and ’60s even further back with some of their antique props and pics thru out the restaurant!
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Nicholas Santangelo
Great time! Great atmosphere. excellent food. Very impressed with the risotto. Actually traditionally creamy. Parmigiano reggiano, Rice, & a good chef. No need for cream. Excellent green included with the rice balls (arancini) & risotto. Appreciate the more authentic approach. Need to try the more Spanish based cuisine. Only thing I couldn’t recommend would be the espresso.
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Hailey Williams (Hailzzz)
Great place for a Sunday brunch – the atmosphere was lovely, the service was stellar & the food, let’s just say I had no leftovers to bring home! only suggestion would be to add liquor as a mimosa/ cocktails, would’ve been the cherry on top!
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