Nicole
Best brunch in the city (uncontested). Call ahead to find out wait time, but it’s worth the wait every time. Have been for brunch and dinner – always something new to try with their specials, seasonal menu changes, and southeast asian-inspired takes on brunch classics. Love the food, great friendly service, and such cool interior design!
… moreDugger
Great food and an even better atmosphere. The staff was incredibly friendly, energetic, and made the whole experience feel special from start to finish. Everything was top-notch, and it was honestly one of the most enjoyable dining experiences I’ve had in a long time. Can’t wait to come back!
… moreTamara Knapp
Loved this place! The interior feels very organic, clean, and thoughtfully designed — warm, quaint, and welcoming. It has the charm of a locally owned spot (and it definitely feels like one).
The staff were incredibly helpful and friendly, which made the whole visit even better. Coffee was bold and delicious, served in a great rustic mug, and the avocado toast was outstanding, crispy bread, fresh toppings, and so much flavor.
It was so good we came back the next morning for breakfast and tried the B.E.L.C.H., their take on a BLT with breakfast potatoes. The sandwich was huge, easily shareable, and came with a pile of perfectly crispy, flavorful potatoes.
Overall, a cozy, well-kept spot with great food, great people, and a great vibe. Highly recommend!
… moreTony Gresk
I’m angry with myself for not knowing that this location existed prior to today. I loved the food which was no surprise to anyone who’s visited either location. The thing that really made this a truly exciting visit was the fact that is was jam packed and the staff was extremely courteous, professional, super knowledgeable, and most important, friendly. It’s too easy to be curt when faced with a packed house. I wish I could give them more stars as this is one of the truly remarkable restaurants in Milwaukee. I can 100% recommend the croque omelet!
… moreAutumn North
The service was truly amazing, and the food was perfect.
I particularly wanted to highlight the staff members who assisted me: Jensen, Shaula, and Marcos. They were incredibly sweet and helpful, and I thoroughly enjoyed the conversation we all had. Their hospitality made the experience memorable, and I will definitely be stopping in again for the excellent service alone!
… moreKelli Johnson
MY GOD. Best meal I’ve had in a LONG time. Shawla recommended the best items on the menu. I couldn’t recommended her enough. Funny, charismatic, cool, bodacious, Best server you could ask for.
Also, the food?! Don’t even get started. AMAZING
… moreAlbin Augustin
I get brunch here every two months when I’m in Milwaukee for work. Each time I get the avo toast with egg and it’s perfect. The chili crisp gardetto is what touches it off to make it unique. The sourdough bread is perfect.
They had some seasonal dishes I miss – I forgot the name but there was an omelette with shiitake mushrooms and bulldog sauce which was incredible. Can’t wait for them to bring that back. The service is always top notch as well.
… moreHeather Moreau
Hour wait for a big party. They do not accept reservations. The food was pricey. There was French fries in my 22$ vegetarian breakfast burrito. 5 out of the 8 of us said out food was a bummer.
The bar seemed off limits. It would have been nice to wait for our table there but we went to Central Standard instead.
A woodpecker had bashed into the windowit where it stayed dead on the sidewalk long after the host was informed. Service we not great.
The cocktails were yum. And the dishware was really cute.
… moreJosh O
We usually always go to the Brewer’s Hill spot, but really enjoyed the vibe of the downtown one (plus immediate seating!) Love the Filipino featured flavors on the menu too
… moreT WILL
Menu was very limited on a Monday. “No specials” I was told but every pic I saw to lure me in was “a special”. I ordered steak and eggs cause that was all I saw on the menu that wasn’t fried. The eggs & potatoes were good but the medium steak was burnt on the outside yet light inside. Not just charred, it smelled like burnt flesh. I couldn’t eat it but didn’t want to complain so I boxed it.
… more