Sarah Cassagne
We have come here as a family a few times now and every visit has been a winner!
This past Sunday there were 4 of us and we each got a different 9″ pizza and then traded some slices around so we all got a variety. The hot honey is still our favorite (if you like heat) but we haven’t had anything we don’t like there either. The fried cheese curds are amazing and we even ended up requesting a second order because we gobbled them up so fast.
The atmosphere is great. Very open and inviting. Ann was our server and she was so sweet and constantly checking on us.
… moreSaige Sutton
Placed an order to go. The staff was so sweet and quick. HANDS DOWN BEST PIZZA AND WINGS I’VE EVER HAD!! I got the hot honey pizza and the sweet chili wings. Also got the bacon cheeseburger cauliflower pizza for my MIL, and it was so yummy!!! LITERALLY BEST COMBO EVER! Will definitely be back to try more stuff. 10/10.
… moreConrad Johnson
Had a great lunch with another couple today. Loved then12 inch carnivore pizza and it was more than enough for both of us. We even took three pieces home. For all came hot and it was ready. Great beer selection and the server checked on us for food quality. The server also apologized for all the food not coming out at the same time but she kept our waters full. Still in startup mode but we are retired at there was no real wait for anything. We will go back next week for some more great food.
… moreStella Shine
Why can’t peeps put some seasoning into wings…so what they are naked ..they can taste good that way too….
I was all excited of the pizza, yet once more the crust was bland. Atmosphere…eh
..what ya make of it. Pretty, open, bright. Staff friendly. Eh…. Perhaps I will go again and give it another try….idk
… moreSonya Keller
I am leaving a 5 star because I know how great Uncle Joes in Long Beach is. Since it has opened, we have been there numerous times and will continue to do so. However, tonight was busy and from my understanding there was no manager on duty. The staff (front house and back house) all seemed to be working very hard to keep up tonight. My husband and I got there a little after 5 pm and left about 7 pm. We sat at the bar. During that time more customers arrived and all the staff present became very busy. The bartender (who was great by the way) was running crazy from 5:30 and probably even after we left. I understand that all the drinks (even non-alcoholic ) comes from behind the bar. And understand the reason why. Tonight was too much for one guy to handle. We could see the frustration in everyone’s faces (customers and staff). We asked if there was manager who could help expedite food and or drinks and were told there is not one in the house. In our opinion, one more capable person is all that would have been needed to end all the frustration. We love Uncle Joes and are hoping this was an anomaly. See you soon!
… moreJonathan Willis
Uncle Joe’s Pizza has always been a favorite of mine back when their original spot was in Diamondhead, and now that they’ve opened here in Long Beach… let’s just say our diet doesn’t stand a chance. The pizza is every bit as delicious as I remember—perfect crust, loaded toppings, and that flavor you just can’t find anywhere else. We’re so glad to have them close to home again. Welcome back, Uncle Joe’s… we missed you!
… moremaryann holtcamp
Stopped in for late lunch last week and was not disappointed. Tried the chicken fajita pizza and fried green bean appetizer. Both were excellent. Anna was our waitress and I’d give her 10 stars if I could. She was personable, attentive and provided great suggestions. We will definitely be back !
~The Snowbirds
… moreNova
I had never tried Uncle Joe’s Pizza until this location opened right down the street from my parents. I was skeptical of any pizza place down here in MS as for my personal preference I had not found any good spots since moving here from NY. That all changed when this Joe’s location opened. The pizza is great, the wings are awesome and the beer is ice cold!
I just wish you guys had a Hattiesburg location. If I lived closer I would be here all too often!
The staff is friendly and doing their best. I have had to wait for drinks a few times when not sitting at the bar and it took awhile for someone to get our order after sitting down but that’s just growing pains of training new staff in a new location. Everyone is very friendly and happy to help.
The location its self is great. Easy parking lot and inside the restaurant it doesn’t feel crowded and cramped. They even have an arcade!
I would highly recommend this location to anyone looking to get a good pizza or catch a game with a beer!
… moreJonathan Hunt
Where to start?
I was excited to see they offered jalapeño poppers – i was looking forward to something home made and unique but was greatly disappointed to realize it was the same exact pre-made stuff from sysco that every other restaurant uses. Save your money and buy them from the store or make them yourself. I really hope they stop using the sysco stuff.
We ordered 8 wasabi ranch wings – the cook was good but the sauce was literally flavorless. It was coated in the sauce, but it just tasted liked fried wings.
We got the chicken bacon ranch pizza. It was basically drowining in the hot honey, there was MAYBE 6 ounces of chicken on the entire 12 inch pie (most slices had a single piece of chicken on it, and 2 slices had none at all.) I did not see a single speck of bacon, and there was maybe a single tiny sliver of red onion on every other slice. The cook on the crust was nice, but the sauce is super sweet – to the point that it was almost too sweet.
We’re still debating if we will give them another try for different items, but I am greatly disapointed all around. (In exception to the service, our waitress was very attentive and kind.) I expected higher quality based on word of mouth and reviews. Over all we spent $54 and left full, but still craving a good pizza and wings.
… moreMichael H
My wife had the victory garden Pizza and while the toppings were very tasty. The crust was right out of a gas station pizza premade and dry. I had the meatball sub, which, for some strange reason. It was not on the menu, actually, none of the sandwiches are. On a scale of 1 to 10I would rate the meatball sub. Maybe a two the meatballs were small rubbery things there you would find in a supermarket, frozen food case and there was limited sauce and cheese. The only thing good I could say about it was that the bread was well toasted and very tasty and the service was excellent. the atmosphere reminded me of a warehouse with tables.
… more