


Welcome to Uncle Boy’s, a vibrant neighborhood spot in the Inner Richmond where classic American fare gets a fresh twist. Nestled next to Golden Gate Park and other famous SF attractions, we’re more than a burger joint. From delicious burgers and sandwiches to tasty vegetarian choices, we satisfy every palate. Enjoy a big punch of flavor in our friendly, relaxed setting, featuring abundant outdoor dining. We’re open and serving late.
Basic counter-service burger joint offering an array of toppings, plus veggie options & sides.
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5 PM–12 AM |
| Wednesday | 11 AM–3 PM, 5 PM–12 AM |
| Thursday | 11 AM–2 AM |
Address and Contact Information
Address: 245 Balboa St, San Francisco, CA 94118
Phone: (415) 742-4468
Website: https://uncleboys.com/uncleboys-u53549?utm_source=google
Menu Photos
Photo Gallery
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Reviews
I’ve had many good experiences. Mostly doing delivery and takeout with them. Uncle boys has a cool history and I’m glad they’re around the area when things tend to close on the earlier side.
I think it’s tasty food with a good variety of options. They’re open late and local. Can’t really complain! Personally, I go enough to where I’d be sad if they were gone. Thank you for being an nearby option after a night out or a long day.
Fries were delicious and I will be back!
In my original review, I praised their service and great onion rings. Their service is kind of cold now, and I saw one of the staff grabbing raw bacon with his bare hand which was probably washed, but I did pause to stare for a second. The onion rings are fried to order, which ensures they’re perfectly crispy and the onion inside snaps when you bite into them, instead of slipping out of the batter.
Also, I got the OG burger with American cheese. It’s comparable to a Whopper from Burger King. The patty was slightly crisped, which I liked, but also nice and juicy. However, they could have used a little less salt. Under the top bun, there was ketchup, mustard, mayo, lettuce, then a slice of tomato implanted inside the rings of a red onion, then American cheese with the patty as the last ingredient to the bottom before the pickles adhered to the bottom bun with more mayo. The burger was done in about four minutes despite the cashier saying fifteen minutes.
Also, this place used to have customers around the clock. It still gets customers but definitely isn’t as busy as it used to be. This restaurant has gone downhill a little, but I’m hopeful they’ll recover and still have the same quality of food I remember.