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Think New York City pizza by the slice — piping hot, thin, and foldable — paired with draft cocktails, wine, and an expansive lineup of frosty canned beers. With around 30 seats and standing counters, Un Po Tipsy is designed for a quick lunch, a pre-game bite, or a late-night slice.
Address and Contact Information
Address: 419 Occidental Ave S, Seattle, WA 98104
Website: https://unpotipsy.com/
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Un Po Tipsy | Home
Un Po Tipsy. NOW OPEN Fresh New York style pizza by the slice. Wine, draft … 419, Occidental Ave S, Seattle, WA 98104 · (206)569-8081 · unpotipsy …
Un Po Tipsy – Visit Pioneer Square – Seattle, WA
explore pioneer square · Hours: · Contact: 419, Occidental Ave S, Seattle, WA 98104. 206-569-8081. [email protected] · Website. Un Po Tipsy.
Lunch at Un Po Tipsy in Pioneer Square
We’re obsessed with the pizza-stained glass at Un Po Tipsy, the new pizzeria in Pioneer Square. … Seattle, WA. Share. Get link; Facebook; X …
Reviews
Victor Cannestro
Walked in around lunchtime on back-to-back days to try some slices. I loved the design and feel of the space–in particular, the stained glass pizza relief was standout.
First, I tried a slice of the white pie. The crust was light and very crisp, almost crackery and the bottom was thin–think Roman-style “pizza bassa” instead of NYC slices. It was cheesy, without having a cheese-pull, and had plenty of oil–which infused through and gave each bite a chew rather than a crunch.
The next day I tried a slice of the tomato & roasted garlic pie, which I actually preferred. I liked how approachable the roasted garlic and tomato sauce tasted and how balanced the crust on this one felt. It balanced a crisp exterior with chewy interior. The bottom was more crackery than the white pie (probably from the difference in oil amounts) and each bite had an audible crunch, but never felt dry because of the sauce. Like a hydrated crunch if that makes sense.
I think I’ll try stacking the white on top of the tomato next time just for fun to see if they riff.
Service was prompt, fast, and cordial and the slices were brought over to wherever I was waiting on both occasions.
There are many ways in & out of this place: two on Occidental Street, of which, the main entrance is wheelchair accessible, one through Lowlander Brewing, and finally another connected to the overall business complex.
Overall, I think they fill a niche serving super thin crust pizza that isn’t very common in Seattle and I’d come back for more when the craving strikes.
… moreFirst, I tried a slice of the white pie. The crust was light and very crisp, almost crackery and the bottom was thin–think Roman-style “pizza bassa” instead of NYC slices. It was cheesy, without having a cheese-pull, and had plenty of oil–which infused through and gave each bite a chew rather than a crunch.
The next day I tried a slice of the tomato & roasted garlic pie, which I actually preferred. I liked how approachable the roasted garlic and tomato sauce tasted and how balanced the crust on this one felt. It balanced a crisp exterior with chewy interior. The bottom was more crackery than the white pie (probably from the difference in oil amounts) and each bite had an audible crunch, but never felt dry because of the sauce. Like a hydrated crunch if that makes sense.
I think I’ll try stacking the white on top of the tomato next time just for fun to see if they riff.
Service was prompt, fast, and cordial and the slices were brought over to wherever I was waiting on both occasions.
There are many ways in & out of this place: two on Occidental Street, of which, the main entrance is wheelchair accessible, one through Lowlander Brewing, and finally another connected to the overall business complex.
Overall, I think they fill a niche serving super thin crust pizza that isn’t very common in Seattle and I’d come back for more when the craving strikes.
Candie Perz
I work around the corner and been waiting for this place to open. Hands down best pizza I ever had and the salad was so delicious. I had 2 pepperoni slices and chop salad. I should’ve taken the picture before I ate the food. But here’s a picture of what I have left lol. Really nice place. I’ll be back for sure.
… moreJonathan Yu
Ordered a pepperoni and a tomato tomato slice, which was a vegan pizza with basil and garlic confit. The crust was just right for me. It was crispy and chewy but not too doughy. Both slices were delicious. I enjoyed the tomato tomato much more than I expected. Definitely recommend it.
… moreVivian Huynh
We walk in.
Beautiful stained glass pizza on the wall.
Pizzas look amazing.
Smells great in here.
So excited for #TriangleThursday
No descriptions for the pizza? Weird, but ok.
Short wait in line.
We order a pepperoni and a sausage slice.
Tastes amazing.
Let’s go back for seconds.
We order cheese slices.
We sit down and take a bite.
…
Why does this taste like… I’m cleaning the kitchen???
Maybe I’m trippin, lemme try another bite.
Nah this tastes like Lysol.
I’m confused.
I take a closer look at the pizza.
IT HAS CHUNKS OF LEMON.
THE CHEESE SLICE HAS LEMON.
I’m even more confused…
I’m hurt, actually.
Why would someone do this to pizza???
No description by the pizza.
No disclaimer from the cashier.
This is what betrayal feels like.
I didn’t know pizza could disappoint me this much.
Ask about the slices before you order I guess.
My bad for assuming the plain looking cheese pizza wouldn’t have lemon…
… moreBeautiful stained glass pizza on the wall.
Pizzas look amazing.
Smells great in here.
So excited for #TriangleThursday
No descriptions for the pizza? Weird, but ok.
Short wait in line.
We order a pepperoni and a sausage slice.
Tastes amazing.
Let’s go back for seconds.
We order cheese slices.
We sit down and take a bite.
…
Why does this taste like… I’m cleaning the kitchen???
Maybe I’m trippin, lemme try another bite.
Nah this tastes like Lysol.
I’m confused.
I take a closer look at the pizza.
IT HAS CHUNKS OF LEMON.
THE CHEESE SLICE HAS LEMON.
I’m even more confused…
I’m hurt, actually.
Why would someone do this to pizza???
No description by the pizza.
No disclaimer from the cashier.
This is what betrayal feels like.
I didn’t know pizza could disappoint me this much.
Ask about the slices before you order I guess.
My bad for assuming the plain looking cheese pizza wouldn’t have lemon…
Ryn DeYoung
I lived in NYC for years and am always looking for a good reasonable slice. It’s no greasy New York Joe’s slice or fancy Artichoke’s but it’s got the right flavors, is the size of your face and the staff were great. So pumped this place opened across from my work-it will be a go-to lunch spot!
(Photo is green slice and italian sausage that’s eaten all but half the crust!) yum!
… more(Photo is green slice and italian sausage that’s eaten all but half the crust!) yum!
Jake King
Pretty good pizza.
Price was higher than I like, but it almost tasted like it had a little truffle oil on it, I didn’t look at the ingredients at all.
The bad reviews seem like Deleos plugs.
Basil Ricotta was good.
What looked like a cheese slice might have had a hint too much fennel or something of that nature and was more dynamic than a plain cheese, and also pretty good either way.
… morePrice was higher than I like, but it almost tasted like it had a little truffle oil on it, I didn’t look at the ingredients at all.
The bad reviews seem like Deleos plugs.
Basil Ricotta was good.
What looked like a cheese slice might have had a hint too much fennel or something of that nature and was more dynamic than a plain cheese, and also pretty good either way.
Jonathan Turner (peanutismint)
Great new downtown slice place but in my personal opinion i wish their delicious white pie didn’t come with chili flakes already on top. chocolate chip cookies were also great but went a bit too hard with the finishing salt.
… moreMichael
Just discovered this with some coworkers and Wowzers! This is good pizza! Love the space too. Great crust, there’s Italian pizza is nice and spicy! The white pizza with dollops of cheese and spinach was rich in umami. Love this place!
… moreGloria Anderson
Had my hopes up after I heard it was NYC style pizza. It just did not live up to my expectations after having many NYC pizzas. I had a cheese pizza slice but the crust was very thin and crispy- not chewy. Also, not sure why there were red pepper flakes on it? My quest for good NYC style pizza continues.
… moreBernard Allotey
The trend of Seattle NYC slices at quadruple the cost continues, this time with Un Po Tipsy. I applaud the somewhat unique options available, even if there aren’t that many; garlic confit is always good on pizza in my opinion. I had the tomato tomato and the pepperoni pizza, both were pretty good. The toppings are fresh, and they taste high quality. I would’ve liked a bit more going on with the crust, I like a cooked crust but don’t really like the burnt crust style pizza.
However, as you guessed in the introduction, in an increasingly price sensitive market, a pizza place that charges you $5 for a singular slice of paper thin pizza leaves a bad taste in the mouth (no pun intended). I criticized the nearby Deleo bros for doing the same but their pizzas are at least somewhat more substantial there. I’d assume this is because they’re not really trying to establish a presence in the neighborhood and more just trying to capture sports fans, which feels bad as a local.
TL,DR: good for a quick 10,12 dollar snack if you can afford that kinda thing.
… moreHowever, as you guessed in the introduction, in an increasingly price sensitive market, a pizza place that charges you $5 for a singular slice of paper thin pizza leaves a bad taste in the mouth (no pun intended). I criticized the nearby Deleo bros for doing the same but their pizzas are at least somewhat more substantial there. I’d assume this is because they’re not really trying to establish a presence in the neighborhood and more just trying to capture sports fans, which feels bad as a local.
TL,DR: good for a quick 10,12 dollar snack if you can afford that kinda thing.