Phoebe D.
Was taken here because I love getting omakase on my birthdays. We requested 18 course omakase right from the beginning but were seated at a high top table even though we reserved for bar. We wondered how they were going to do this as 90% of omakase places I’ve been to were seated at the bar with pieces being prepared one by one. They gave us 6 pieces at a time with the waiter, not the chefs, stating what each fish was. First 6 came out in 10 min, the next 6 came out after half an hour, and the last 6 came out immediately upon finishing our second batch. The pacing was very odd but I guess it was busy for a weeknight. The sushi was fantastic. Every piece was truly delicious. The atmosphere felt like a was in a club with tequila bottles lined up against the window and changing colored lights. Not my thing but unconventional and maybe some people dig that. Sushi was delicious but not my favorite omakase experience.
… moreGabby Cordeiro
Snuck out one month postpartum for my husband’s birthday and had some of the best sashimi and sushi we’ve had in a while. Cozy ambiance, genuinely kind staff, and an all-around great experience. They even brought out a little dessert, which was such a sweet birthday surprise.
… moreRebecca Barbacci
Amazing Omakaze! We had dinner here on a Thursday night & it did not disappoint. We had miso soup, truffle edamame, tempura shrimp, 12 piece Omakaze and some à la carte items. Everything was super fresh and delish! Highly recommend & will definitely be back.
… moreTiana Pinto
I’ve been searching for a nearby omakase spot for a while, and this place is definitely a treat. I’ll be coming back for sure. They now have a more extensive menu of sushi rolls, which wasn’t available when I dined. The sushi chef was extremely knowledgeable and answered all my questions. Overall, it was a fantastic experience—the fish was incredibly fresh, and I believe the price is totally worth it. I’ll definitely be back soon!
… moreSCPMurnane
I was really excited to try this place, but I left disappointed.
When a restaurant advertises an omakase experience and mentions fish flown in from Japan every 24 hours, it creates a very specific expectation. Unfortunately, what we received didn’t match that.
One server was responsible for the entire counter, so we didn’t get to see each piece prepared or hear any explanation about what we were eating. Even putting the “private chef” aspect aside, the sushi itself simply didn’t taste like ultra-fresh, flown-in product. It was fine, but it tasted like what you could get at many regular sushi spots.
At truly high-end omakase restaurants like Sushi Kai, in Ft. Lee, the difference in freshness and texture is obvious — the fish is delicate, clean, and almost buttery. That contrast is what made this meal feel so underwhelming.
Given the way this experience is marketed, I expected something special. Sadly, it didn’t deliver, and I wouldn’t return.
… moreGracie G
This place is a must try! It is a small restaurant maybe 4 4- seat tables, 3 high top 2 seaters and the omakase counter area which seats maybe 14.
Beautiful cozy setting.
Food was AMAZING.
We had
● Hamachi crudo – seriously close your eyes and enjoy it. So good!
● Crispy Rice flight (x2!)
Waygu was my sister’s favorite
Eel was my favorite
Salmon was delicious
Tuna was delicious
Scallop while still good was our least favorite.
● Spicy Crispy Crunch Roll yummy!
● Nikko Roll delicious! But we liked the other Roll just a little more.
It’s BYO! Always great.
… moreVictor C
One of the best sushi spots in NJ, better than many in the city. Happy we could find such Gem.
They use quality rice which is well flavored and handle the fish well. The rolls are decent but the Nigiri is what you really want to go for here!
… moreAndrea Lim
My fiancé and I always feel so welcomed when we come here. The vibes are trendy but cozy and comfortable. It’s a smaller space so they really pay attention to each table. Staff is friendly and caring. Quality is top notch and so delicious with their fish being flown in every day from Japan. It’s our favorite place!
… moreAmil Dave
The sushi here is very good, however, for the price, you can do much better. For example, Sugarfish in NYC is significantly less $ for their omakase and better overall… and it’s a no-tipping restaurant. If this was half the price, I think the value would be outstanding and I would probably give it 5 stars.
… moreSharon Li
Omakase 18 pieces is a must try journey. Every piece is meticulously curated. No extra soy sauce is needed on the side. The rice is deliciously seasoned.
Love the Caviar fist bump and the Edamame with truffle.
Everything is Umai (delicious)!!!!
… more