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Warm eatery and teahouse for Chinese fare, from Peking duck to Shanghai dumplings.
Address and Contact Information
Address: 152A 2nd Ave, New York, NY 10003
Phone: (917) 261-5963
Website: https://www.uluhny.com/
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uluh
… luxurious pots of tea…” -EATER NY. uluh. 152 second avenue. new york, new york 10003. (east village – between 9th & 10th street). (917) 261-5963 · job openings.
uluh.ny – Instagram
Photo by uluh in Manhattan, New York. “Love is in the air, and so is the aroma of our finest dishes! ✨ Celebrate Valentine’s Day …
Uluh – Review – East Village – New York – The Infatuation
Uluh is a Chinese restaurant and teahouse on 2nd Avenue in the East Village. But if someone were to walk in blindfolded, they’d assume they were somewhere …
Reviews
u.g. Lodwig
My parents are from Sichuan/Chongqing and I can tell you this is easily one of the best, if not the best, Sichuan/Chongqing spicy Chinese food restaurants. They use fresh red chilies in many of their dishes. Some other dishes feature freshly ground green peppercorn, and various kinds of pickled chilies. If you’re an expert in Sichuan cuisine, then you’d know that the peppercorns need to be freshly ground and the chilies need to be freshly picked as well, and this place does exactly that. The spice level for the dishes here are truly authentic, and they add some creative twists to traditional recipes as well , e.g. the cold chicken appetizer is a modern twist of the classical “mouth watering chicken”, except they use fresh limes instead of vinegar, and fresh mint leaves instead of cilantro.
Their menu changes regularly. Every time we come there seem to be new dishes to try out. The menu clearly indicates how spicy each dish is: even the one pepper sign can be really spicy for most Americans. If you love spicy Chinese food, this restaurant is just perfect for you!
(If you don’t love spicy food, they do have some non-spicy dishes)
… moreTheir menu changes regularly. Every time we come there seem to be new dishes to try out. The menu clearly indicates how spicy each dish is: even the one pepper sign can be really spicy for most Americans. If you love spicy Chinese food, this restaurant is just perfect for you!
(If you don’t love spicy food, they do have some non-spicy dishes)
Andrew Yap
Incredibly gas Chinese food in Manhattan! We got the 干煸四季豆, Mapo Tofu, Xiaolongbao and one more chicken dish I can’t remember. Everything was exquisite with a deep and fresh taste without too much MSG. In particular the dumplings were so juicy. 10/10 would recommend!
… moreTopong Boonpan
We came here as a group of three and ordered four dishes — everything was fantastic! The Peking duck was absolutely bomb, and the spicy fried chicken was another favorite. Service was great, and Jasmin gave us amazing recommendations that made the meal even better. Definitely coming back for sure!
… moreSabena Singh
While I may not have eaten all the soup dumplings in the Big Apple, I know that the ones I have eaten were not particularly good. Here at uluh’s the pork soup dumplings are the finest in all of Manhattan. These have wafer thin translucent skin bursting with hot flavorful broth and enough meat. This was my second visit. I enjoyed it. The scallion pancakes with shredded duck on the other hand was served almost cold. I ate it but complained to the server. Last lunch I ate tasty beef ribs with rice as rice is not included with a dish. The restaurant is pretty and large. The location is excellent as it’s bang next to La Cabra.
… moreH L
We love the pecking duck and the pickled cabbage fish here. In general, the food is VERY spicy. I usually have to mild and it’s still very spicy but manageable. The green beans and crab roe tofu are also great choices. For appetizers their little pan fried buns are delicious. Lines can be pretty long on weekends around prime dinner time, but we came for Sunday dinner and were able to walk right in! There are around 4-5 outdoor tables as well. Interior is beautiful and a great place for a date, dinner w friends, or take your parents out. I would focus on the food and skip the dessert. Very authentic and clean tasting Chinese food – not greasy. One of my favorites for sure. Takeout is great as well!
… moreNicole Sylianteng (Nikki)
⭐️⭐️⭐️⭐️⭐️ Everything we ate was . My favorite was the wontons in chili oil (not spicy, loved the bit of tanginess). The Peking duck was excellent. Pork dumplings and crab tofu dish (roe not meat).
I just didn’t like where they seated us which was by the entrance where all the parties of 2 were. If you go deeper inside, it’s quieter and more spacious. Feels like they could give some of that space to the parties of 2 because it was kind of cramped but not terrible.
… moreI just didn’t like where they seated us which was by the entrance where all the parties of 2 were. If you go deeper inside, it’s quieter and more spacious. Feels like they could give some of that space to the parties of 2 because it was kind of cramped but not terrible.
L.
Came by for lunch but this would definitely be better in a big group so you can try a little bit of everything. The pork trotter had good seasoning — though I’m personally not a fan of the texture, it was nice to try out for the sauce. The sichuan fried chicken was standard; I would’ve liked to try something else. There are many different options so I’d love to come back for the other dishes.
… moreJade Li
Really decent sichuan food!! The cabbage is banger and the sauerkraut fish is good too! Scallion pancake was also nice and crispy. Would skip the dim sum though.
… moreT
We were going to UBC for a show and decided to have dinner at Uluh. Nice interiors & seating outside too. We were four of us and ordered drinks and a bunch of dishes. Everything was delicious and sufficient for the 4 of us. Highly recommend the chicken soup dumplings, spicy chicken friend rice with pepper, kung pao chicken, Woodear mushroom salad & the shrimp. The desserts were amazing too especially the lava cake. Highly recommend a visit to Uluh if you’re in the area and looking for an upscale place to eat delicious Chinese food.
… moreNayoung Lee
Their food were all very good!
The green mapo tofu with shrimp was quite unique. It had some strong mala taste, but I enjoyed it!
The spicy chili fried chicken felt a little sweet for some reason.
… moreThe green mapo tofu with shrimp was quite unique. It had some strong mala taste, but I enjoyed it!
The spicy chili fried chicken felt a little sweet for some reason.