Jyothi
Here, they just served the masala directly on the plate. At least they could have kept it in a small cup instead of placing it like that. It didn’t look presentable at all, and it felt very unusual for a rava masala dosa. Normally, the masala is either placed inside the dosa or served neatly in a bowl on the side. But here it was simply spread on the plate, which made the whole dish look messy. I have honestly never seen a rava dosa served like this before. ♀️
… moreLu M
Food amazing. Staff very rude and disrespectful. They seem to hate what they do and make it very clear. A couple of them are nice and courteous. But the rest are so rude, we used to go every single weekend but stopped because of the horrible treatment and cold looks we keep getting from the staff.
The owner was always so friendly and a great guy, we used to love going, but lately it became very hard to prioritize the food over the disrespect.
… moreFulldistance Going
My first visit and it took me back to my time in Chennai. The service is fast and friendly. The menu is intense but they also have a “thali” which we ordered. Basically the one green veg item was the main deal rest was so so. The Rava … special ghee masala dosa was nice. All in all nice meal and pleasant ambiance. The manager was very pleasant and helpful as well. Price points are actually decent. Dinner for two with coffee about 50 bucks including tip.
… moreSushmitha Belede
It’s the same as ulavacharu Santa Clara but better! Great ambience and lots of space here. Love it.
… moreAmey Joshi
This cozy South Indian spot is a solid choice if you’re in the neighborhood. I popped in for lunch after a hike and appreciated the clean, relaxed atmosphere. The menu features a wide range of dosas—from classic masala to fusion varieties—and the food, while not groundbreaking, hits the mark. Service is polite and efficient, and prices are in line with other Bay Area eateries. Overall, it’s a convenient, pleasant place for reliable South Indian food.
… moreMayank Gupta
How did we miss this ?
When the default location for South India food is Cupertino or Sunnyvale, we never thought there would be such a great place in Campbell.
We came here on a Saturday afternoon and the place was packed !! (Not surprisingly)
The service was quick, and the food was excellent. We had the Masala Dosa, Uthappam and the Chana Poori.
The ginger-jaggery sauce was new find.
We had the pistachio falooda for dessert, which was great as well.
Highly recommended!!
… moreSunshine
This restaurant is big and service is excellent. Plenty of parking and huge menu selection. I will be back to try other items in the menu.
… moreSrujan N
Went here for dinner on a Sunday night and it was moderately busy with a 10 minute wait to be seated. I tried their daily special thali, which was delicious. The best dishes in the thali were the Amaranth leaves moong dal fry, Pooris, and Spinach dal. One thing that could be improved is the rice portion size in the thali, which was a little small for the amount of curries. The ambiance is better than their Santa Clara location, and the service was quick.
… moreparidhi jain
This location is super pretty! They have kept the Japanese architecture from the previous owners looks like! We had the veg thali for lunch n it was great! Every single item tasted so good. Good portion size as well. Enjoyed south Indian meals after a very long time.. must try!
… moreTejaswini Lele
Loved this place.
We were here for breakfast. Food is very tasty and very kind service.
We had Chai, Filter Coffee, Puri Bhaaji, Dosa, Idli-Vada-upma combo. We liked all the items we ordered. We especially liked their special Ginger-Jaggery Chutney. They also sell those chutneys in 8 oz containers.
Very nice Asian interior since this place used to be a sushi restaurant before. They have added small Indian touches to the decor without spoiling the original feel of the place.
We will definitely come back to try more dishes.
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