Ukiah Ramen Cubed Hand Made Noodles

  4.7 – 140 reviews   • Japanese restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Ukiah Ramen Cubed Hand Made Noodles 95482

Hours

Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 113 S State St, Ukiah, CA 95482

Phone: (707) 234-6264

Website: https://www.ramencubed.com/

Menu Photos

Related Web Results

Ramen Cubed — Ukiah, CA

Ramen Cubed — Handmade heirloom wheat noodles, locally sourced ramen & Japanese-inspired dishes in Ukiah, California.

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113 S. State St, Ukiah, CA 11-9pm 35 E Commercial St, Willits, CA Open Daily 11-8pm …

Ramen Cubed in Ukiah – Quality and Price Discussion – Facebook

Worth it! This is not the kind of ramen or soup you get at other places, as a side or even as a main dish. It’s not just soup.

Reviews

Bridget Harrington
Oh my goodness! What a wonderful experience we had! The food was amazing and the service and atmosphere were so welcoming and homey. We had the classic Tonkotsu (crazy good pork belly) and the White Miso Chicken Ramen bowls which were both out of this world with rich complexity and depth. We also had the John Ford Fillet Tapa and the Salmon Tapa (delicious crispy skin!) each cooked perfectly by Danny (who was able to tell us everything that was in them!) and served with really tasty sauce, vegetables and salad. Our waiter, Aiden, was so friendly and knowledgeable about the different sakes they have. Prices are super reasonable. These are dishes that would take you hours and hours to make at home (the broth! the pork belly!) and honestly, they would be really hard to make this good. If you want really special food and a great night out, we highly recommend Ramen Cubed!!! We will be back for sure.
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Jesse Sherman
I don’t throw out for or five stars easily. We went here because I saw a bunch of good reviews online. My wife and I both got the seared tuna on a bed of salad and we both enjoyed it thoroughly. My nephew got the seared salmon on a bed of salad. And he also really enjoyed his. We didn’t get to try there in House made Ramen. but we will definitely be back. We would all recommend this restaurant.
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Giselle Turner
1st, the young man taking our order couldn’t tell us if they had any rice noodles. Couldn’t tell us if certain teas had caffeine in them or not. Then got our order completely wrong. The tapas at lease the vegetables and greens was so small for $10.99. I felt like they are trying to have san francisco prices in a small town. At least you get more in San Francisco for this price. Crazy. I had such high hopes for this place. The ramen was ok. But not even what I ordered. I ended up eating it because I didn’t want to wait.
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Lucy Ruiz Oliva
Chefs Aeden and Chaz were exceptional from start to finish. Their service was warm, attentive, and genuinely welcoming. The food was outstanding — flavorful, beautifully prepared, and clearly made with passion. You can feel the pride they take in their craft. I highly recommend them and would gladly come back again. Thank you both for an amazing meal and wonderful service!
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Kaden Ashdown
Unbelievably delicious! Literally best ramen I’ve ever had and I like to eat at ramen/pho places!! Taylor is a master at his craft, if you have the chance please eat here! You’ll thank me later
Also the noodles are handmade from a local farm, truly a culinary experience!
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Aya Martin
We visited Cubed last night and the ramen was good quality and wonderful! There was only 2 guys working the entire restaurant and the quality and experience was not wavered. The staff was kind and made sure that our gluten free needs were met! The only critique is that the Thai tea was earthy and tasted quite healthy(kinda like carrots?) it must have been a weird batch but I’m sure this will improve next time we visit!
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Maryam G. Sahibzada
I never expected the best ramen I’d ever taste to come from a small, tucked-away town up north. I ordered the miso chicken ramen and my fiancé had the filet mignon bowl—both were phenomenal. The broth was rich, savory, and perfectly layered, and the noodles had that ideal spring and chew. They’re made in-house with heirloom wheat from the Mendocino Grain Project, all locally sourced from Ukiah. The chef even crushes his own turmeric—you can taste that precision and mastery in every bite. The space feels relaxed yet sophisticated, with a creative energy that matches the craft behind the food. I’ve tried ramen all over Japantown and San Francisco, but this one stands above the rest—my favorite, hands down.
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Trey Runnings
Brian did a great job making me feel welcomed and was kind and asked questions on what I like & disliked. My bowl gave me sensation of tatse & I enjoyed watching him make it in front of me. I like how the place is right next to downtown arena and fits just right in. I will be stopping by more.
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Jennifer McQuaid
⭐️⭐️⭐️⭐️⭐️
I’m convinced the chefs here have magical powers, because this is the BEST ramen in Ukiah.
The broth? Blessing my soul.
The noodles? Healing my inner child.
Shout out to the ramen wizards in the kitchen! Aden and Chaz!! ‍♂️✨
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Kevin Reedy
I’ve visited Ramen Cubed several times with my wife and our two boys, and it never disappoints. The experience is consistently excellent.

Tonight, the two workers on duty—Aiden and Danny—were fantastic. They showed great professionalism, attention to detail, and genuinely added to a wonderful dining experience.

If you’re looking for the best ramen in Ukiah, stop right here. I promise you won’t be disappointed. The place is fantastic, and the noodles are always incredibly fresh.

Thank you, Ramen Cubed, for being here in Ukiah. We will always come back.
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