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Trendy spot with woodsy decor specializing in handmade udon noodle plates and other Japanese fare.
Address and Contact Information
Address: 43 W 32nd St, New York, NY 10001
Phone: (646) 838-5338
Website: http://www.udonlabnewyork.com/
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Order and Reservations
Reservations: minitable.net
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Menu — Udon Lab
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Udon Lab
NYC tourism · Japan (a city well-known for its traditional style udon). · Reservation · Our udon noodles are made to order to ensure.
Udon Lab (@udonlab_nyc) · New York, NY – Instagram
43 W32nd st, New York, NY, 10001 646-838-5338 · @udonlab_nyc is a gem in NYC that I’ve walked by soo many times · Loved the wide Himokawa udon noodles at @ …
Reviews
Ecuawoman
We really enjoyed our meal at Udon Lab. We started with the sautéed Brussels sprouts and the takoyaki (octopus fritters), and both were so good—great flavor and cooked perfectly.
I ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit.
Overall, a great spot and definitely one I’d recommend if you’re in the area!
… moreI ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit.
Overall, a great spot and definitely one I’d recommend if you’re in the area!
Lian Le
After spending the day hanging out with family, we stumbled upon Udon Lab in K-town and had an outstanding dinner! The food was absolutely delicious and perfect for a cold winter night. Such a comforting spot for authentic Japanese cuisine.
… moreKien Lam
Neat Udon shop in Koreatown in Manhattan. I haven’t had all the Udons here, but the Spicy Korean Udon easily looked like the most delicious – forget about the bland, plain-looking Niku Udon! It was spicy, but not raging hot. There are lots of tastes and textures — both meat and veggie — in the unique tall bowl. The shape of the bowl may look modest in volume, but the portion is quite generous. I enjoy big portions, and I was satisfied.
… moreK W
One of my fav restaurants in K town! Love this restaurant. Went in for a quick lunch, I ordered creamy udon (the soupless one) and marinated raw octopus. Both dishes were delicious and fresh. They also have a variety of cold udon dishes on the menu. My waitress was always very nice, and the service was fast. Highly recommend.
… moreYusuf Yassin
The tempura platter was pretty good and a solid start. We also tried the lobster, tuna, and shrimp roll, but it really didn’t hit the mark for us. The katsu chicken, unfortunately, tasted off, which was disappointing. The hamburger platter was actually good and ended up being one of the better dishes we tried. I wish the curry sauce wasn’t made with pork broth.
The staff were very friendly and overall vibes were awesome. The food was a letdown.
… moreThe staff were very friendly and overall vibes were awesome. The food was a letdown.
Ana P Cabrera Soca
The atmosphere is so cozy and intimate. Very compact. The food is amazing. Udon noodles are made fresh daily. The sushi is compact with a tight roll. Service is timely and friendly. You get your bang for your buck.
… moreDanny Kim
Came here for a quick dinner with my son on one of those early fall evenings when the cold hits suddenly and a hot noodle dish just feels right. We arrived early enough to get seated right away, but soon after, little “reserved” tents started popping up on the tables.
We ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us—kimchi came first by a long shot.
That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren’t your typical pale white, squared-edge type—they were broader, flatter, and had a really satisfying chew.
The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call—the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor.
Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly.
A cozy, satisfying spot for those first chilly nights of fall—comforting food with thoughtful flavors.
… moreWe ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us—kimchi came first by a long shot.
That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren’t your typical pale white, squared-edge type—they were broader, flatter, and had a really satisfying chew.
The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call—the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor.
Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly.
A cozy, satisfying spot for those first chilly nights of fall—comforting food with thoughtful flavors.
Aung Zayar Linn
Udonlab never disappoints
The cocktails were amazing, definitely try the Yuzu Like and Maple Story. So refreshing and well balanced. Even though it was super busy on a Tuesday night, the service was incredible. They kept checking on every table and really nailed it. Appetizers were all great, but my favorite was the garlic cucumber. I ordered the kimchi bacon udon, and it was perfectly balanced between smoky bacon and tangy kimchi. A little spicy, but with a really good kick.
Overall, everything was spot on. Will definitely be back again
… moreThe cocktails were amazing, definitely try the Yuzu Like and Maple Story. So refreshing and well balanced. Even though it was super busy on a Tuesday night, the service was incredible. They kept checking on every table and really nailed it. Appetizers were all great, but my favorite was the garlic cucumber. I ordered the kimchi bacon udon, and it was perfectly balanced between smoky bacon and tangy kimchi. A little spicy, but with a really good kick.
Overall, everything was spot on. Will definitely be back again
Serena
I went there on Saturday and the vegetable udon was very good!! The broth was light and the portion was perfect The tall young lady who served us was very sweet and attentive as well!! Definitely recommend!!!
… morePela On The Go
It’s a nice, quaint restaurant. The service was great. Drinks are delicious. Food was ok. I mean it was good but it was not special in any way. It was ok. Not too many vegetarian options 🙁
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