“Udomsuk Thai Kitchen & Bar serves modern Thai comfort food inspired by Bangkok, featuring signature flavors from Thailand’s most beloved dishes. Conveniently located between Chelmsford and Westford on Littleton Road, we welcome you to enjoy great food, warm service, and a true taste of happiness.”
Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 4:30–9 PM |
| Thursday | 11:30 AM–3 PM, 4:30–9 PM |
| Friday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8 PM |
| Monday | 11:30 AM–3 PM, 4:30–9 PM |
Address and Contact Information
Address: 313 Littleton Rd Ste2, Chelmsford, MA 01824
Phone: (978) 250-9509
Website: https://www.udomsukma.com/
Menu Photos
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Reviews
Exceptional food with truly authentic flavor. Every dish was thoughtfully prepared, rich in taste, and made with high-quality ingredients. The balance of flavors and attention to detail really set this place apart. A must-visit for anyone who appreciates genuinely authentic Thai cuisine. Highly recommended!!!!
The presentation was simple yet stylish, served in beautifully patterned bowls that gave the whole meal a modern, cozy vibe. The crispy side dish added a nice contrast in texture, and the lime on the side brought a refreshing touch to brighten the flavors.
Overall, it was a warm, satisfying dining experience — comforting, flavorful, and perfect for a relaxed meal out. I’d definitely come back for another bowl.
The Pad Cha Seafood was a standout right away. Fragrant with Thai basil, peppercorns, and chilies, it brought the perfect level of heat without overpowering the delicate seafood. Each bite was lively and aromatic, showcasing expert control of spice and seasoning. If you love bold, wok-fired flavors, this dish is a must.
The Som Tum Kai Tod offered a wonderful contrast of textures and tastes. The papaya salad was crisp, tangy, and refreshing, with just the right balance of lime, fish sauce, and chili, while the fried chicken was golden, juicy, and irresistibly crunchy. Together, they created a harmony of freshness and indulgence that kept us reaching for more.
The Krapow Ground Chicken (Thai basil ground chicken) was another highlight—simple, honest, and deeply satisfying. The savory sauce, fragrant basil, and subtle heat made it comforting yet exciting, especially when paired with steamed rice. It’s the kind of dish that reminds you why Thai food is loved around the world.
Finally, the Green Curry was rich, creamy, and beautifully layered with flavor. The coconut milk was silky, the curry paste aromatic, and the vegetables perfectly cooked. It felt both luxurious and homey, a true classic done right.
From flavor to execution, this restaurant clearly cooks with heart and skill. Whether you’re a longtime Thai food lover or trying these dishes for the first time, this place absolutely deserves five stars—and repeat visits.