Andrew Bearer
Extremely happy with my ramen experience at Uchiwa, the broth and the chasu pork had an amazing rich flavor and the meat was perfectly cooked and tender. It was exactly what I hope for in a rich Tonkotsu ramen. I will definitely be coming back!
… moreKatia Martha
First of all, the service was excellent! I interacted with multiple staff members and they were all warm, friendly, and professional. Unfortunately, the food did not match the service. I got the vegan shio ramen and it didn’t have much taste at all. Maybe I was setting myself up for failure because most vegetarian ramen broths don’t pack as much flavor as the meat-based ones but this one felt especially disappointing. I had to add a bunch of the chili seasoning to give it some taste. My friend got a meat-based one but said his tasted very average too.
… moreJeannie Jarnot & Carlos Paz
I tried this place today for the first time. It’s delicious. I had the Tonokotsu and found it super flavorful. The pork was delicious and fresh. The broth was rich and super flavorful – but not TOO heavy or greasy at all. The service was really friendly and the staff were knowledgeable. I will be back and think this is a lovely gem of a restaurant.
… moreRebecca Steinwand
Second time at this ramen shop, the tonkatsu ramen is very delicious, but also very very rich. It’s a good size portion, so we don’t order anything else. Staff is super nice and the food comes out really quick. Will be going back to try the other ramen broths.
… moreSatoko Boris
This is my go to for Ramen in Marin if I’m I can’t make it into Uchiwa has a simple Ramen menu just like the Ramen shops in Japan. They specialize in Ramen and the atmosphere inside of the restaurant is quaint and inviting. I had an order to go and keeping the soup separate from the noodles and other ingredients kept the noodles firm. I recommend Uchiwa Ramen !
… moreTravis Hartman
Music is great. I don’t know why there aren’t more 5 stars. Compared to every other similar ramen restaurant they don’t charge automatic service fee, they aren’t more expensive than another restaurant I was comparing. I went to a place down the street for pho and they wanted me to pay additional money for more meat and they claimed their large size had more noodles and meat, but based on my experience that’s a lie. Anyways, the music and the interior design here is great. I hope this encourages more people to come enjoy the ramen here.
… moreRODRIGO MORCAL
Uchiwa Ramen in San Rafael is always a solid choice. But let me tell you, this time of year? It’s especially good. Maybe it’s the cooler weather making a warm bowl of noodles even more comforting
… moreJuan Bonita
DISGUSTING Tonkotsu SOUP! I ordered online delivery. Me and my son could not even enjoy and finish. I hope I don’t get sick. I still have the nasty burned and old oil flavors on my tongue. The meat disgustingly burned flavors. I used to go to this place before and never again. I never write bad reviews, but this is real a bad experience.
… moreKen Wong
Enjoyed a very delicious lunch. The kale salad was super tasty. I could eat that as an entree.
The Spam musubi was great. The ramen was good. The broth could have been tastier.
… moreMonica Urick
We did take out because we were both a little under the weather, and the miso broth in the vegetarian udon dishes was absolutely perfect, and just what we needed!
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