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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sushi & sashimi are matched by a robust drink menu at this contemporary eatery offering happy hours.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2500 Lawrence St, Denver, CO 80205
Phone: (303) 444-1922
Website: https://uchi.uchirestaurants.com/location/denver/
Menu Photos
Order and Reservations
Reservations: sevenrooms.comuchidenver.com
Photo Gallery
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Reviews
Brittney Hikes
Uchi in RiNo was the perfect place for a relaxed, memorable night out. It was an ideal setting to catch up with a friend over great conversation—travel stories, work opportunities, and everything in between.
The atmosphere strikes a great balance between elevated and comfortable, and the service was attentive and thoughtful throughout the meal. Every dish seemed to outdo the last, but the lobster and spare rib were absolute standouts. And the sauces—unforgettable.
From the quality of the food to the overall experience, this was easily one of the best meals I’ve had in Denver. Uchi RiNo is a must-visit for anyone who appreciates exceptional food, great service, and an experience that feels special from start to finish.
… moreThe atmosphere strikes a great balance between elevated and comfortable, and the service was attentive and thoughtful throughout the meal. Every dish seemed to outdo the last, but the lobster and spare rib were absolute standouts. And the sauces—unforgettable.
From the quality of the food to the overall experience, this was easily one of the best meals I’ve had in Denver. Uchi RiNo is a must-visit for anyone who appreciates exceptional food, great service, and an experience that feels special from start to finish.
M R
Our first visit, and we chose the omakase to fully experience the menu. The lobster dish stole the show, but every course was outstanding. Impeccable service from start to finish. We’ll definitely be back.
… moreMarc Mathews
The receptionists at my hotel recommend Uchi. It was about a mile from there… But OMG! It was SO worth it.
First, the vibe was unpretentious class.
Reading through the “Happy Hour” menu, I got lost a bit. But the bartenders had my back, highlighting things to try, navigating me through a whirlwind of amazing options.
Ever dish was given and explained, and every bite was scrumptious.
It felt like eating art, and I felt everything was curated to perfection.
I WILL be back, and bringing some friends.
… moreFirst, the vibe was unpretentious class.
Reading through the “Happy Hour” menu, I got lost a bit. But the bartenders had my back, highlighting things to try, navigating me through a whirlwind of amazing options.
Ever dish was given and explained, and every bite was scrumptious.
It felt like eating art, and I felt everything was curated to perfection.
I WILL be back, and bringing some friends.
Qtattoo큐타투
I had such an amazing experience here! The atmosphere was beautiful and welcoming, and the service was truly outstanding. We were taken care of by Seth (I hope I got the name right), and he went above and beyond the entire evening. He surprised us with so many complimentary dishes, each one absolutely delicious, which made the whole dining experience feel extra special.
The food itself was incredible – every single maki we tried was fresh and full of flavor, and the desserts were equally impressive. It was my first time visiting, but I left feeling so happy and impressed. I would highly recommend this restaurant to anyone looking for great food, wonderful service, and an overall memorable dining experience.
… moreThe food itself was incredible – every single maki we tried was fresh and full of flavor, and the desserts were equally impressive. It was my first time visiting, but I left feeling so happy and impressed. I would highly recommend this restaurant to anyone looking for great food, wonderful service, and an overall memorable dining experience.
The Global Gourmand
Short story, if you will be in the Denver area, make a reservation for omakase, or drop through for happy hour.
While all elements of the experience were strong, and generally in line for the price point, the most noteworthy element of our evening was Tiffany, our server. Her experience with the menu, with serving, and with communication was standout. In spite of the kitchen and the bar both being busy, she took time at servings in between courses, which I expect for fine dining. Her bonhomie was genuine and disarming. Tiffany went the extra mile to make our dinner party feel met, and special.
The ambiance was clean, a touch industrial, and had appropriate cultural nods. It was a touch dark to read the menu, but that seems common these days. Just a bit more light, would help patrons enjoy the plating more. It was loud, but conversation was doable.
The cuisine was well inspired, appropriately coursed, and for the most part, very well plated. Stand outs were the emperor fish nigiri, the sashimi in general, lobster miso, and a tapioca parfait that for me, was the winner of the night. The sake was excellent, and reasonably paired. The cocktails met expectations.
I enjoyed my experience here more than at their Austin location, which is also worth visiting.
I look forward to returning to both.
… moreWhile all elements of the experience were strong, and generally in line for the price point, the most noteworthy element of our evening was Tiffany, our server. Her experience with the menu, with serving, and with communication was standout. In spite of the kitchen and the bar both being busy, she took time at servings in between courses, which I expect for fine dining. Her bonhomie was genuine and disarming. Tiffany went the extra mile to make our dinner party feel met, and special.
The ambiance was clean, a touch industrial, and had appropriate cultural nods. It was a touch dark to read the menu, but that seems common these days. Just a bit more light, would help patrons enjoy the plating more. It was loud, but conversation was doable.
The cuisine was well inspired, appropriately coursed, and for the most part, very well plated. Stand outs were the emperor fish nigiri, the sashimi in general, lobster miso, and a tapioca parfait that for me, was the winner of the night. The sake was excellent, and reasonably paired. The cocktails met expectations.
I enjoyed my experience here more than at their Austin location, which is also worth visiting.
I look forward to returning to both.
Ryan A
Great food and great experience. Most options available for those of us gluten free. Loved the soft crab rolls and flounder crudo. Loved most things we got to be honest! Lots of interesting flavors to taste! Worst thing we got wasn’t even bad, simply okay, and that was the salmon roe.
… moreJessica Lacsina
Highly, Highly Recommend! Fresh fish flown in from directly from Japan. The best quality and flavor combos I’ve ever had! Omakase is a great choice for variety. Ambience is top tier, staff is amazing. I love the way they explain every dish when serving. I’ve visited Uchi several times. Service, quality, skill are extremely consistent.
… moreLostBoy PN
Uchi is a hip sushi restaurant in RINO that rates as one of my favorite restaurants ever. Great food with unique flavors that made traditional sushi and carpaccio orders way more complex than then you’d imagine. You’re not getting cookie cutter sushi here… and I’ve been to Japan and live in California so I’ve had great sushi.
Got seats at the bar where Jessie was our chef. At first I reverse racially profiled him ( ) since a white chef in an Asian restaurant would normally throw you off. But Jessie knew what he was doing and served up some delicious food including making a reccomendation on a tofu dish that was amazing. He is awesome.
Overall service was great as hot dishes and drinks came from servers. Vibe was hip and modern inside. Definitely not typical sushi restaurant vibe. More trendy, super popular modern vibe. Perfect.
Then, ‘cause of some Happy Hour prices, it was relatively cheap compared to other places I’ve been in Denver. Couldn’t believe how reasonable it was for the experience we had. Excellent restaurant.
… moreGot seats at the bar where Jessie was our chef. At first I reverse racially profiled him ( ) since a white chef in an Asian restaurant would normally throw you off. But Jessie knew what he was doing and served up some delicious food including making a reccomendation on a tofu dish that was amazing. He is awesome.
Overall service was great as hot dishes and drinks came from servers. Vibe was hip and modern inside. Definitely not typical sushi restaurant vibe. More trendy, super popular modern vibe. Perfect.
Then, ‘cause of some Happy Hour prices, it was relatively cheap compared to other places I’ve been in Denver. Couldn’t believe how reasonable it was for the experience we had. Excellent restaurant.
Jon Hood
Dinner was fantastic, our Chef was Will and he did an amazing job. Some of the best seafood I have had. In my opinion better than Nobu or any other high end restaurant. They have an amazing deal on the Omakase during happy hour!
… moreSara
We went there on a Sunday night and were seated at the bar with no wait.
Bartender was nice and friendly. He offered 3 different sake samples before I opted for an old fashioned which was ok.
Best dish was karaage (fried chicken). Second place goes to fried milk and ice cream for desert. Kosho Toro maki (bluefin tuna roll) was alright but Shag (salmon roll with dried tomato) was the worst. We were disappointed with the sushi rolls. Dishes have a nice presentation but it took them at least 15 minutes to deliver each item. Overall it’s too pricey for the quality of the food you get.
… moreBartender was nice and friendly. He offered 3 different sake samples before I opted for an old fashioned which was ok.
Best dish was karaage (fried chicken). Second place goes to fried milk and ice cream for desert. Kosho Toro maki (bluefin tuna roll) was alright but Shag (salmon roll with dried tomato) was the worst. We were disappointed with the sushi rolls. Dishes have a nice presentation but it took them at least 15 minutes to deliver each item. Overall it’s too pricey for the quality of the food you get.