Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Faro opened his first pizza shop in 1978 and by 1987 had seven more. In 1990, he sold the franchise planning to move to Sicily, but the family returned to Grand Rapids. In 1996, he opened Uccello’s Ristorante Pizzeria & Sports Lounge on East Beltline, which has since grown to six locations. In 2016, Uccello’s Hospitality Group launched Herb & Fire Pizzeria in Grandville, later adding a second at Knapp & East Beltline. UHG now has eight locations, inspired by Faro’s philosophy: Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area.
Casual restaurant offering a vast menu of Italian-American eats, plus craft beers.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 2630 E Beltline Ave SE, Grand Rapids, MI 49546
Phone: (616) 954-2002
Website: https://uccellos.com/
Menu Photos
Photo Gallery
Related Web Results
Uccello’s Ristorante: Best Sports Bar | Pizza Delivery & Carryout
of Grand Rapids, MI. Dine in, order out, or have Uccello’s delivered to your … East Beltline · Grandville · Rockford · Standale. Find the Nearest Location …
Uccello’s – East Beltline – MapQuest
Get more information for Uccello’s – East Beltline in Grand Rapids, MI. See reviews, map, get the address, and find directions.
Uccello’s Ristorante E. Beltline East Beltline | Toast
Come in and enjoy! Location. 2630 East Beltline Avenue Southeast, Grand Rapids, MI 49546. Directions. © 2026 Toast, Inc. Toast. About Toast · For restaurants.
Reviews
Alex Rodriguez
Ordered delivery and it came within 30 minutes, hot and fresh.
The dough was chewy and soft, delightful texture but kinda bland. The sauce had a sweetness to it that I wasn’t a fan of but it still had great flavor. Solid cheese and pepperoni. We added mushrooms and they came out perfect. The other pie came out well put together. The topping to cheese to dough ratio was ok point.
I’d be willing to come in and try dine in next time. Fresh out of the oven from this joint might hit different.
… moreThe dough was chewy and soft, delightful texture but kinda bland. The sauce had a sweetness to it that I wasn’t a fan of but it still had great flavor. Solid cheese and pepperoni. We added mushrooms and they came out perfect. The other pie came out well put together. The topping to cheese to dough ratio was ok point.
I’d be willing to come in and try dine in next time. Fresh out of the oven from this joint might hit different.
Andre Diaz
We had salads for lunch. Salmon was really good! Bother were just slightly more dressed than we are used to but over all good. Great service, and the tomato soup was a solid choice.
… moreRaymond Lowe
Had a very upsetting experience at this Uccellos. Called in and ordered 2 pizzas and one order of pizza puffs and was given a time of 20 minutes. I drove 10 minutes to the location and once there waiting close to 20 minutes. Then I spoke with the manager to get an update and was told, “oh well yeah just before you ordered the Calvin Swim Team order 13 pizzas for $760!” Then proceeded to show me their receipt. That alone was unprofessional but on top of that there should’ve been some honesty in my ordering that I would be stuck behind that order. My 9 month old son was in the car with my wife and it was bed time and he was so upset and tired. But I timed everything based off of the word of this Uccellos manager. This manager also assured me when I asked and said, “oh yes sir you order has absolutely been started!” So after seeing close to 15 pizzas come out from the back, I approached the new young lady at the front and asked for an update and she told me 15 minutes. Mind you I have not been waiting 40 minutes for an order that was originally promised at 20 minutes. At this point I aired my frustrations and was apologized too. I did feel sorry for the new lady who was left alone and could see in her eyes she was very overwhelmed. So I didn’t press the matter any further, feeling for the new young lady at the desk. Another frustration was when an employee at the bar asked if we needed anything and I said no just waiting 40 minutes now for an order that was promised at 20 minutes. Her response was to raise her hands at the kitchen and shrug her shoulders and say, “well yep there you go!” , and then walk off. Finally after getting our pizza and going home, we found that the top layer of the dough of pizza wasn’t even cooked. What we thought was cheese was, in fact, mushy uncooked dough. I have that picture below. This was our first visit to Uccelllos and we had high hopes but the results were so unfortunately disappointing. Mind you, the order for 2 large pizzas and one order of pizza puffs (also ordered a side of garlic butter that came less than 1/2 full) was $61! So $61 to be shrugged off by staff and the manager. $61 to have to wait 55 minutes when told 20. Finally, $61 for an uncooked pizza. As far as first impressions go, this is now a last impression. Food today is so expensive and I can’t waste my money at an establishment that treats customers in this manner.
… moreJon
Consistently delicious and incredible service. The server we had, Kris, gave the best service I’ve ever had. She made great conversation and was able to pay close attention to each table despite how much of a rush she was in. Please pay her more
… morePaige Lienau
This is a long overdue review….. this location saved my rehearsal dinner. Completely my fault for the mix up but they pulled through. Food was great, service was unbelievable, they pulled together the nicest event room in a matter of hours!! Our server Val was a ROCKSTAR! Can’t not recommend this location enough.
… moreTina P.
We absolutely love the risotto!! I had mushroom & chicken my boyfriend had seafood. Comes with bread and oil. Sooooo good!!! Could have split one!
… moreCup O’ Coffee
Stick to the pizza, some of the best in town but anything else is just “okay”. Atmosphere felt a bit cramped, even with not many people, and there was a horrible ringing noise coming from something, and it was constant. Waitress was good at first, nice the whole time but by the time we got done eating, I’d seen her once in like 20 minutes. Waited for my check for forever, left me in a bad mood. Whole experience was ok though
… moreTeona Goebel
AIRPORT LOCATION!!!!
Great breakfast! I didn’t want to just grab a sandwich since I had some time. I am really glad I chose this spot.
It’s probably been open just a few months now. I had breakfast, the Italian omelet. Ingredients tasted fresh and delicious. I added hot sauce because I enjoy a bit of heat.
The portion was huge and it was a great price. Stop by and sit a spell if you have time!
… moreGreat breakfast! I didn’t want to just grab a sandwich since I had some time. I am really glad I chose this spot.
It’s probably been open just a few months now. I had breakfast, the Italian omelet. Ingredients tasted fresh and delicious. I added hot sauce because I enjoy a bit of heat.
The portion was huge and it was a great price. Stop by and sit a spell if you have time!
Maggie Morman
Had Shannon as our server two days in a row. Great service, and the food was flawless. I can’t wait to come back! Wish we had a location in Traverse City!
… moreJoe Eckert (#TheRealJediMaster)
Being from New Haven CT I’ve been spoiled by good pizza my whole life, but was pleasantly surprised to find Uccellos right around the corner from my favorite dispo.
A large one-topping pizza was less than $10 out the door which is unheard of where I’m from, and the estimated 20 minute wait actually took a bit less. The hostess was very pleasant and was able to answer questions about live events at the business which is always nice to have employees that aren’t clueless.
The pizza itself was nothing short of incredible. We got bacon as a topping but didn’t specify how to cook it and it was still well-done, crispy pieces of bacon, not uncooked chunks like so many places! The crust was thick and crunchy but not overly doughy, and the sauce was surprisingly tasty.
Without even considering the value this is definitely the best pizza I’ve had in the area so far, but when you take into account the price Uccellos is an incredible value! Hopefully we can help them out with some live music this summer but either way will definitely be back!
… moreA large one-topping pizza was less than $10 out the door which is unheard of where I’m from, and the estimated 20 minute wait actually took a bit less. The hostess was very pleasant and was able to answer questions about live events at the business which is always nice to have employees that aren’t clueless.
The pizza itself was nothing short of incredible. We got bacon as a topping but didn’t specify how to cook it and it was still well-done, crispy pieces of bacon, not uncooked chunks like so many places! The crust was thick and crunchy but not overly doughy, and the sauce was surprisingly tasty.
Without even considering the value this is definitely the best pizza I’ve had in the area so far, but when you take into account the price Uccellos is an incredible value! Hopefully we can help them out with some live music this summer but either way will definitely be back!