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Address and Contact Information
Address: 114 Republican St, Seattle, WA 98109
Phone: (206) 485-7102
Website: http://tygertygerseattle.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Tyger Tyger – Seattle, WA
WELCOME TO TYGER TYGER. Chill Family-Run Sichuan Spot with a Modern Twist, bar & patio dining, next to Key Arena, in the shadow of the Space Needle.
Tyger Tyger (@tygertygerseattle) · Seattle, WA – Instagram
Tyger Tyger is a contemporary Sichuan inspired Chinese joint in lower Queen Anne. Photo by Tyger Tyger on March 22, 2026. May be an image of cocktail …
Tyger Tyger Restaurant – Seattle, WA | OpenTable
Book now at Tyger Tyger in Seattle, WA. Explore menu, see photos and read 8 reviews: “Perfect experience. Our waitress Sami was awesome.”.
Reviews
Lane Kuhlman
Mostly spicy stuff. Nice atmosphere. It’s located very close to the space needle. I had the prawns and scallops and my hubby had a the peppercorn steak. We didn’t realize it didn’t come with rice initially.
… moreBinh Ha
Tyger Tyger was perfect place to hang out and enjoy good eats! It’s quite unique with variety of dishes that are delish! The dumplings whether vegetarian or meat was big hit! The fried rice with soft shell crab is a must and so flavorful! Especially loveeeeee the walnut shrimp buns and even the oyster mushroom buns WAS SOOOO GOOD!!!! The service was quick and attentive…clearing out dishes as we filled out tummies since we ordered so much! This is second time here and still on point! Wish we took more pics of food but obviously couldn’t wait to dig in.
… moreLindsey
Cute little corner restaurant. Service was great. Cabbage dumplings were SO GOOD. Dan Dan noodles are numbing spicy not traditional spicy. Only not amazing thing was their version of an old fashioned was too sweet for me. Reservations recommended!
… moreVince Buffalo
Incredible restaurant — delicious food and cocktails, great service. Prawn and chive dumplings served in a chili oil loaded with Szechuan peppercorns was great. The cod with sour mustard greens was incredible! Punchy tart and rich flavors, flaky fresh cod; we were scrapping the delicious sauce onto leftover rice until the plate was clean. We tried two cocktails and they were both fantastic — balanced but strong and super interesting flavors. Our waiter was a delight — very fun to talk to and gave us good recommendations. My partner and I had a wonderful dinner here.
… moreAaron M. Reimer
One of our favorite meals in the PNW! We stopped by on a quiet Thursday afternoon, looking for a place to escape the crowds of tourists. The service was fantastic. And the food … absolutely amazing! As a vegetarian, I enjoy Asian restaurants for the variety they offer and Tyger Tyger did not disappoint. We enjoyed the carrot and cabbage dumplings, sautéed green beans, and the salt and pepper tofu. The drinks were greet, too. Highly recommend!
… moreKevin Bradford
Sammi was wonderful. She spent a lot of time with us and answered all our questions. This place has awesome food and fancy cocktails. The eggplant app melts in your mouth. Try the mezcal cocktail. And they have orange wine from Slovenia. First place we have found in the states since our visit to Ljubljana. Highly recommend.
… moreLainey
Vibe and staff were great, food, not so much. Don’t expect authentic Szechuan food, it’s a modern, Western influence and that’s ok. I walked in expecting just that but was still disappointed. Every dish was incredibly salty with no nuance to its flavors. It wasn’t very spicy and it just felt like every dish was trying to compensate for the lack of flavor/understanding of Szechuan food with copious amounts of salt.
We had the chilli oil dumplings – super salty sauce that overpowered everything, skin texture was a bit soggy. Filling was good.
Mala chicken or I assume what was meant to be their la zi chicken – well fried but was again, incredibly salty and had the strangest aftertaste that I couldn’t get past.
The green beans were good. Thrice cooked pork belly was ok, but again, overly salty.
… moreWe had the chilli oil dumplings – super salty sauce that overpowered everything, skin texture was a bit soggy. Filling was good.
Mala chicken or I assume what was meant to be their la zi chicken – well fried but was again, incredibly salty and had the strangest aftertaste that I couldn’t get past.
The green beans were good. Thrice cooked pork belly was ok, but again, overly salty.
Will Schwarzer
Seriously one of the best meals I’ve had in a long time. Our server Maleigha was fantastic. Food was fantastic. Super veg-friendly. Must have the dumplings and the dan dan mian. Mala chicken can be made with tofu. Delicious.
… moreS
Not traditional Szechuan food and would’ve liked the dishes to be much spicier. Small portions for the price. Eggplant oddly deep fried in a sweetened batter and served with a sweet spice powder that wasn’t spicy so wouldn’t reorder. Even though we were the only ones there waitress was aloof and dropped some of our food on the way to the table
… moreChloe Kweon
We recently enjoyed a holiday dinner at Tyger Tyger. We sampled nearly every dish on the menu, each one exceeding our expectations with their vibrant flavors. The restaurant offers an impressive variety of options, including numerous vegetarian dishes that were outstanding. The atmosphere is warm and inviting, making it suitable for any occasion, and its prime location near Climate Leave adds to its appeal. The service was attentive and friendly, ensuring a memorable dining experience. Overall, the combination of exceptional food, excellent service, and a lovely setting made our evening truly special. Highly recommended!
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