TWO urban licks

  4.7 – 14,571 reviews   • American restaurant

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American rotisserie fare & live blues are draws at this restaurant in a warehouse with city views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery TWO urban licks 30306

Hours

Sunday11 AM–3 PM, 5–10 PM
Monday5–10 PM
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday5–11 PM
Saturday11 AM–3 PM, 5–11 PM

Address and Contact Information

Address: 820 Ralph McGill Blvd NE, Atlanta, GA 30306

Phone: (404) 522-4622

Website: https://www.twourbanlicks.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb

Menu Photos

Order and Reservations

Reservations: twourbanlicks.comtripleseat.comopentable.com

twourbanlicks.com

Photo Gallery

Related Web Results

The Full Menu – TWO urban licks

Starters ; Salmon Chips Smoked Salmon, Chipotle Cream Cheese, Capers, Red Onions 18 ; Spicy Caesar Baby Gem, Croutons, Parmigiano Reggiano 15 ; Georgia Apple Salad …

TWO urban licks : Heating up the Atlanta restaurant scene since 2004

TWO urban licks restaurant has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of …

TWO Urban Licks | Atlanta GA – Facebook

TWO Urban Licks · Treat yourself to something sweet! · When’s the last time you fed your salmon chip craving? · Shrimply delicious! ‍ · It’s time to roll …

Reviews

Randy Fant
I wanted to take a moment to express our gratitude for an absolutely amazing brunch experience on my wife’s birthday. Choosing your establishment was, without a doubt, the best decision I could have made to celebrate her special day.

From the moment we pulled up, the valet service set a high standard – a seamless, professional, and welcoming start that immediately put us at ease. This standard continued inside; we were promptly and courteously seated, and the ambiance was perfect for her birthday meal.

Our waiter, whose attentiveness and genuine warmth truly elevated the dining experience, was a highlight. Their knowledge of the menu was impressive, and their suggestions were spot-on, ensuring our choices were tailored perfectly to our tastes.

And the food! My wife was absolutely delighted with her salmon chips – crisp, fresh, and bursting with flavor – and her grouper sandwich, which she described as perfectly flaky and perfectly seasoned. My own selections, the brisket empanadas and brisket hash, were equally divine. The empanadas offered a rich, savory bite with a perfectly flaky crust, while the hash was a hearty symphony of tender brisket and wonderfully spiced accompaniments.

It wasn’t just a meal; it was a great experience from start to finish. We left feeling not just satisfied, but genuinely cherished and impressed by every aspect of our visit. We wholeheartedly recommend your establishment to anyone seeking an unforgettable dining experience, especially for a special occasion. We are already eagerly anticipating our next visit to explore more of your exceptional menu.
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Octavia Schofield
If you are looking to dine in at a restaurant that has a good vibes, good drinks, and GREAT FOOD… then “Two Urban Licks” is the place to be. Where do I begin? From the moment I opened the restaurant doors I was pleasantly surprised by what I was walking into. It literally exceeded my expectations.

Our waitress Lee was so kind and attentive. We kicked it off with the Tempura Fried Cauliflower and my oh my it was soooo tasty! The blue cheese was the perfect addition to bring out the flavors. I indulged in the Smoked Brisket and Collard Greens for my main course and washed everything down with a tasty cocktail.

The only “minor” complaint I had was that we had a reservation at 7:45pm and wasn’t seated until almost 8:30pm, but other than that the food and service made up for the wait!

I highly recommend this restaurant and am looking forward to visiting again .
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Tony Montgomery
My fiance, mother, and I went here since she happened to be in the Atlanta area. I’ll say this much: we all tried something different. We started with the salmon chips, which were amazing. My mother tried something—I forgot the name—but it was brisket in a skillet with a nice mixture of mushrooms and carrots. My fiancé tried the fish, and I had the brisket. Throughout the whole time, our server Morgan never let our glasses go empty. She also had an amazing sense of humor, which is appreciated in her line of work. Overall, I’d gladly come here with my family again as the service and the food was absolutely amazing.
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j Xud
Food flavor was good, food execution not as good. Bone in lamb flatbread, brisket a bit tough, plantain dessert was perfect. Maybe a bit more quality control coming out of the kitchen. Got really busy after 6:30 pm on a Saturday as expected. Great location on the beltline, close to Ponce Market.
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Aka1
Beautiful environment with amazing food!! Open kitchen so you see the mystery of the star of the show… the cooks! As well they have awesome drinks and live music.
Deeply recommend you to try it out!

Aka1
:3
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Wayne Brown
What an amazing establishment! Great food, exceptional service & beautiful ambience! We had reservations to celebrate my besties 2yr sobriety anniversary and the staff gave a beautiful card with a complimentary cake to make her feel extra special! Definitely a night to remember!
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Deborah Makasa
I loved the salmon chip appetizer and the mussels! The main food was okay and the portion is solid as well. I hoped the juice (alcohol) to be a bit bigger but it was fine. The music was quite loud and the temperature was quite low tho, which made both of us chilly. Still a solid choice to try a fine dining in ATL!
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Sabrina
Very nice place. The ambience of the restaurant was extremely balanced. We happened to be there on a Saturday and they had live music. The food was good. My only complaint was price for the empanada. Literally just one cut in half. But the dinner was good. I had the wood fired chicken and my husband did the ribeye. Both were delicious. For dessert we did the upside apple cake, which was a solid 6 out of 10.
The price point for the food was on the higher side, but overall it was a good experience.
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Jeffery Quincy Durrah
Easily one of the worst dining experiences I’ve had in a long time. This place seems to be surviving on its old reputation, but the current reality is disappointing. The food was bland, uninspired, and poorly executed. Even the supposed staples like the brisket and chicken were tough and flavorless. The quality of the meat has clearly declined, portions are smaller, and the prices certainly don’t reflect the value.

Front-of-house management felt disorganized and unprofessional. To make matters worse, after I expressed my concerns, my OpenTable reservation was canceled—preventing me from submitting a review. Extremely disappointing all around.!!!!!!!!! And a carrot cake with NO pecans but with citrus notes??? Not southern
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Jahsosha Smith
Uniquely located.The food was great and innovative. We especially enjoyed the empanadas and the salmon chips. The brisket was order by 2 different members in our party and both stated that the meat was bland and lacked seasoning.
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