Caitlin Goette
The best pizza in the Northeast Iowa area! The crust is perfectly done, flaky and crunchy and a nice golden color. Such a wonderful family-owned business!
… moreAmber E
The absolute best pizza in the state and imo, the US. The crust is perfect, you get a deck of cards at the table while you wait.
… moreBen Stanford
How does a small town like Ossian have the best pizza place in Iowa. I normally don’t like a pan crust, but holy cats!! This place is dynamite!! If you’re anywhere near here at supper, stop!
… moreSheila Anderson
Love coming here for pizza always good service and friendly family restaurant have had many gatherings with family and friends.
… moreJenny Stepan
Amazing pizza & bacon garlic cheesy bread! Will definitely be back.
… moreDavid Jirak
Great pizza, great service and a spacious dining area. Crust was perfect. A must to come back to.
… moreCats n Birds
The crust alone was spectacular & the bacon cheeseburger was so unusual. I had to try it because it sounded so good – tasted even better. Definitely worth the drive down from Rochester MN. Will definitely come again so I can try the the taco pizza next time!
… moreColton Rodgers
Could not ask for a better pizza place. Atmosphere hit me right in the nostalgia. Vibes were immaculate, office chairs around a board room table in Pizza place? Oh yeah count me in with both feet. Staff were incredibly friendly. Pizza was excellent. Lots of places try to hide their crust behind ridiculous sauces and toppings, but this may well have been the best crust I’ve ever ingested and is the main reason for the review. Owners were incredibly nice.
… moreChris Graham
If you like a crisp yet soft pan style pizza this is your place. Taco pizza is one of the best I’ve ever had (and I’ve had a lot). You can also get a pizza with one or all toppings for the same great price. Limited but versatile beer selection but let’s face it, if you live in iowa all you want is a Busch light anyway. Great staff, great family, great food. ENOUGH SAID
… moreAlan Lampman
Fantastic pizza. I was a bit leery about a deep dish pizza but was pleasantly surprised with what came out of the oven. It was not a doughy thick crust. It had a nice crisp bottom and tons of toppings. It was cut into eight slices but two of those had been cut in half. Interesting concept because how many times could you eat just half of another slice. The best pizza in northeast Iowa hands down. Don’t settle for something that’s closer. Drive to Ossian and get the best. Friendly people with a clean and creative decor.
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