Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
White-tablecloth venue for classic American steak & seafood entrees, wine & cocktails.
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Book Your Two Rivers Reservation Now on Resy
Two Rivers. 4.9. (1.3K) reviews. Steakhouse. $. Canton … Two Rivers Restaurant was founded by Johnn… Read more. Two Rivers. 1537 W Peace St. Canton, MS 39046.
Two Rivers Restaurant and Catering | Canton MS – Facebook
Two Rivers Restaurant and Catering, Canton. 12796 likes · 70 talking about this · 8214 were here. New American Restaurant.
Two Rivers Restaurant: A Haven for New American Cuisine Lovers
Two Rivers Restaurant, located in Canton, MS, offers a wide range of upscale New American cuisine in a relaxed yet romantic setting.
Reviews
Amanda B
The atmosphere was warm and inviting and Mrs. V was amazing!! The food was outstanding! I had the Bacon wrapped stuff shrimp and my husband had the Two Rivers Beef Brochette. Everything was cooked to absolute perfection and tasted amazing. We will be back!
… moreCharles Morgan
Two Rivers Restaurant at 1537 W Peace St, Canton, MS 39046 is a long-standing Madison County staple offering a classic white-tablecloth dining experience. The menu focuses on well-prepared American steak and seafood entrées, complemented by a solid wine list and quality cocktails. The atmosphere is refined without feeling pretentious, making it an excellent choice for date nights or special occasions. It’s an easy, straight drive down Highway 22 from Livingston and well worth the trip. Pricing is fair for the quality and service provided, and it’s clear this is a locally owned and operated restaurant that takes pride in consistency, atmosphere, and execution.
… moreMatthew
This is the best restaurant in Mississippi!
Everything is amazing! Seasoned well. Cooked with care and expertise. Every dish.
The steaks are amazing. The pasta dishes are outstanding. Grilled shrimp to perfection, smoky seafood gumbo, phenominal appetizers.
Great service. The folks here are glad you are dining in their establishment. Pride in ownership and family run.
It’s expensive, but worth it.
… moreEverything is amazing! Seasoned well. Cooked with care and expertise. Every dish.
The steaks are amazing. The pasta dishes are outstanding. Grilled shrimp to perfection, smoky seafood gumbo, phenominal appetizers.
Great service. The folks here are glad you are dining in their establishment. Pride in ownership and family run.
It’s expensive, but worth it.
GreerGurl
We had a 50 year class reunion that we celebrated at Two Rivers. The owner was extremely rude and unprofessional, seating 15 of us about 30 minutes later than our reservation, after telling us that if we were 15 minutes late, we would forfeit our deposits. He was belligerent to our classmate who had organized the event through the owner’s wife. This all occurred in front of a room full of customers.
Our servers were polite and attentive, and clearly embarrassed by the actions of the owner. They were the only real positive. We were shoved into a tiny room, that we shared with 2 or 3 other unfortunate tables.
The food is not bad, but EXTREMELY OVER PRICED. I got a wedge salad that was just your ordinary wedge with bacon, tomatoes, and blue cheese crumbles. It costs $18!! I also ordered a cup of gumbo that tasted like it came from a can. I couldn’t eat more than a spoon or two. My husband got a filet, which was cooked perfectly and tasted very good, but again, it was not worth $80.
This place is probably fine for a small group (if you don’t get stuck in the same room with a big party), and a special occasion where you expect to spend $50-$100 per person. But I would not recommend it for a large group. And I know you can locate restaurants in the area that have food equally as good, or better, for a much more reasonable price.
… moreOur servers were polite and attentive, and clearly embarrassed by the actions of the owner. They were the only real positive. We were shoved into a tiny room, that we shared with 2 or 3 other unfortunate tables.
The food is not bad, but EXTREMELY OVER PRICED. I got a wedge salad that was just your ordinary wedge with bacon, tomatoes, and blue cheese crumbles. It costs $18!! I also ordered a cup of gumbo that tasted like it came from a can. I couldn’t eat more than a spoon or two. My husband got a filet, which was cooked perfectly and tasted very good, but again, it was not worth $80.
This place is probably fine for a small group (if you don’t get stuck in the same room with a big party), and a special occasion where you expect to spend $50-$100 per person. But I would not recommend it for a large group. And I know you can locate restaurants in the area that have food equally as good, or better, for a much more reasonable price.
Marshall Smith
Drinks were… ok. Seems there isnt a dedicated bartender. Or at least the night we were there.
Salads need more attention to detail. The wedge is lack luster. Higher quality ingredients and presentation would go a long way.
Chargrilled oysters were great. Blackened shrimp were perfect, the side alfredo needs improvement. Ribeye was cooked perfectly and the flavor was great!
Last the the burbon bread pudding for me was awesome, but it is a bit like custard. Made with lots of eggs and cream. As for the Burbon… i think they forgot it in the sauce, but again they way it was served was definitely my preference.
Overall service was great, especially being really busy, kept our drinks full, pre-bussed the table, got our order spot on.
… moreSalads need more attention to detail. The wedge is lack luster. Higher quality ingredients and presentation would go a long way.
Chargrilled oysters were great. Blackened shrimp were perfect, the side alfredo needs improvement. Ribeye was cooked perfectly and the flavor was great!
Last the the burbon bread pudding for me was awesome, but it is a bit like custard. Made with lots of eggs and cream. As for the Burbon… i think they forgot it in the sauce, but again they way it was served was definitely my preference.
Overall service was great, especially being really busy, kept our drinks full, pre-bussed the table, got our order spot on.
Dannica Investments
LaChelle was our server tonight, and she’s wonderful! She has a fantastic work ethic and personality.
I had the shrimp brochette, which was perfect. My husband had the special and it looked great. We’re so excited to find you!
Danny and Monica
… moreI had the shrimp brochette, which was perfect. My husband had the special and it looked great. We’re so excited to find you!
Danny and Monica
Jazmin Thompson
My boyfriend and I really enjoyed our Valentines Day here, our hostess was amazing! We had the reddish paired with angel hair pasta topped with real crab meat! We will be back soon! ❤️
… moreEHS
Fantastic! I wish I remember our waitress because she was the best! Customer service is not dead. Pricey, but OMG the food is delicious. You will not be dissappointed. We got chicken cordon bleu and it was still amazing even though it was just chicken. Gumbo, fresh bread loaf, libations were all amazing. Definitely trying steak next time. A+++++ Thank you.
… moreDebbie Esplin
We brought a friend who was visiting us from Illinois for her 75th birthday. Everything and everyone were amazing, from the young lady opening and welcoming us at the front door, to our attentive and kind server Chris, who by the way I found to be a cutie pie with that winning smile. We had ribeye steaks and fried oysters. All amazingly good and perfectly prepared. We also tried the cornbread appetizer with shrimp and such a yummy sauce. I cannot wait to go back!
… moreLou12
This was our first visit to two rivers. We didn’t know what to expect and we really enjoyed it. We sat in the lounge area and while a little on the loud side when it got full we appreciated the TVs. The food is on the more expensive side but the quality is excellent! We had the bang bang shrimp appetizer and it was delicious and on the spicy side however my habanero jack grits could have been spicier. The side of mushrooms was some of the most flavorful I’ve ever had- a personal favorite for the night.
… more