Address and Contact Information
Address: 1218 31st St NW suite B, Washington, DC 20007
Phone: (202) 489-4773
Website: http://omakase29.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
TWO NINE | Discover Fresh Seafood – Book Now
Experience high-quality seafood and seasonal dishes at Two Nine, a cafe and Omakase restaurant in Georgetown, Washington DC. Reserve your table today.
Two Nine Restaurant – Washington, DC | OpenTable
Two Nine offers an exceptional sushi experience in a friendly, intimate setting. The omakase menu is “absolutely delicious” and features “superb creations” with …
Two Nine (@29omakase.dc) – Instagram
4.5K+ followers · 71 posts · Kaiseki-inspired Omakase & Nigiri Reservations are made through Open Table under “TWO NINE.” For chirashi/cafe: @29cafe.dc.
Reviews
Yuan Li
Dinner was excellent. The food was delicious, with flavors that were both diverse and complex. The salmon roe was easily the best I’ve ever had, it was savory and full of umami without being fishy at all. I also had the chance to try some novel items, like monkfish liver and limpet clams. The chef was friendly and knowledgeable, making the whole meal a wonderful experience.
… moreJoseph Raczynski
Lunch: Order from a kiosk and they will give it to go, or you can go upstairs to their seating area.
The hand rolls were excellent. The bowl, very good. The only knock here is they are understaffed. They had a major line but only two people working? The order took 30+ minutes and there were only four groups ahead. Can’t imaging the wait for when the line really hit. Just an FYI, you’ll likely need patience at prime time lunch.
… moreThe hand rolls were excellent. The bowl, very good. The only knock here is they are understaffed. They had a major line but only two people working? The order took 30+ minutes and there were only four groups ahead. Can’t imaging the wait for when the line really hit. Just an FYI, you’ll likely need patience at prime time lunch.
Klara Raymond
We didn’t have any issues getting a reservation and came to celebrate our anniversary. While we inputted this into our reservation, there wasn’t anything out of the ordinary of a normal reservation such as a card or a mention (which was fine but maybe a note if you’re looking to celebrate other special occasions here). This was in DC so there was some street parking but always recommend allowing yourself some time to park if driving. Tucked away, once you go inside, there is a doorbell. They come down to escorted you upstairs. It’s a nice space upstairs and pretty quiet, easy to talk and have conversation.
The Omakase was a great experience and we loved everything we had. We also tried an uni tasting for an extra $100 which was absolutely worth it. Everything was great.
While we didn’t mind, it would have been nice to know the cost of the additional uni tasting and even had to ask for specifics on some of the sake prices. Service was friendly but the flow and timing could use some improvement.
Delicious otherwise and worth a visit. The chef was great and was talkative as well with the guests.
… moreThe Omakase was a great experience and we loved everything we had. We also tried an uni tasting for an extra $100 which was absolutely worth it. Everything was great.
While we didn’t mind, it would have been nice to know the cost of the additional uni tasting and even had to ask for specifics on some of the sake prices. Service was friendly but the flow and timing could use some improvement.
Delicious otherwise and worth a visit. The chef was great and was talkative as well with the guests.
Lan An
Dined at Two Nine on 3/7. Food was okay, service was great, and overall great experience.
However as I went through the photos just now I accidentally found out that the sea urchin they served seemed to past the best before date of 3/6 which left a weird aftertaste to the whole experience.
I know technically those sea urchins are still edible and not expired per se, but just not “at their prime,” but I would not expect to be served food that could also be sold at misfit market at a sit down-and-eat setting, and definitely not at an establishment that mainly serves “kaiseki-inspired omakase experience.”
… moreHowever as I went through the photos just now I accidentally found out that the sea urchin they served seemed to past the best before date of 3/6 which left a weird aftertaste to the whole experience.
I know technically those sea urchins are still edible and not expired per se, but just not “at their prime,” but I would not expect to be served food that could also be sold at misfit market at a sit down-and-eat setting, and definitely not at an establishment that mainly serves “kaiseki-inspired omakase experience.”
Anwesha Nandi
The best omakase experience I’ve ever had. Chef Zach is truly an artist and expert of his craft. Every bite was crafted with such care and attention to detail, the flavors were out of this world. Every small dish was so unique, extremely fresh, and all sourced from local farms. The fish was also extremely fresh and practically melted in my mouth.
Incredible intimate ambience. Would highly recommend this experience.
… moreIncredible intimate ambience. Would highly recommend this experience.
Wesley Ng
Great walk-up window for their casual take out and coffee spot! We love coming by with our dog! The chirashi bowl was excellent!
Update: We just tried the upstairs restaurant for omakase and it was phenomenal! All the fish was so fresh and delicious. We had a wonderful experience in an intimate setting at the counter. A true gem in the neighborhood.
… moreUpdate: We just tried the upstairs restaurant for omakase and it was phenomenal! All the fish was so fresh and delicious. We had a wonderful experience in an intimate setting at the counter. A true gem in the neighborhood.
John Huh
Zack was an amazing chef. He made sure we were properly fed and was very detailed about special occasions. Such a great experience. Second to none in the city!
… moreEvan Cunningham
An Omakase gem! Get reservations here before you can’t, Zach is serving some amazing food here, I believe it was 19 courses in total. Highly recommend tea pairing, the ala-carte sea urchin was some of the best seafood I have ever eaten. It’s evident he puts everything he has into this experience, highly recommended
… moreDavid Mayberg
Two Nine Sushi is an absolute gem in Georgetown get in before it gets so popular you can’t snag a reservation. The chef brings a warm, genuine energy to the experience, personally engaging with guests throughout the meal. His roots in Hawaii shine through in subtle, thoughtful touches, beautifully blended with the refined technique he honed while training at Sushi Taro. It’s intimate, skillful, and full of heart exactly the kind of spot you’ll want to say you discovered before everyone else did.
… moreHaliun Ayush
I had the BEST DINING EXPERIENCE of my life here lol no exaggeration. I really appreciated the intimate setting you get with the omakase. The chef explained every little detail with such depth of knowledge. He prepares the food right in front of you. It was a two hour dining experience which almost felt like I was watching performative art of prepping and cooking that makes its way to your palate and into your happy belly.
Loved the service, every staff member were excellent, attentive while also super friendly (not pretentious). You can really feel the chef and the staff are passionate about serving great quality food. A billion out of ten.
… moreLoved the service, every staff member were excellent, attentive while also super friendly (not pretentious). You can really feel the chef and the staff are passionate about serving great quality food. A billion out of ten.