Address and Contact Information
Address: 9010 Bellaire Bay Dr, Naples, FL 34120
Phone: (239) 304-9002
Website: https://www.2meatballs.com/
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Reviews
T D
A solid 4/4 and so close to being higher! First off, decor is great. Very cute, laid back, but full of fresh colors often not found with Italian restaurants here. It’s nice to go Italian and not feel stuffy and snooty. Server was solid, nothing major to note.
Garlic knots that come out. If those come out HOT they’re a 5/5 and challenging Outback’s rye bread as best bread starter at a restaurant. These came out room temp and at best 3/5 because of it. But with the parmesan and oil if served hot they’re a 5!
We started with the two meatball appetizer and they were fantastic. Very good sauce, served very hot, HUGE meatballs and dang good!
Wife got stuffed shells that she said were good, not great. Tried it after a bit and they were fine. Nothing bad to note just not great. I got the pizza (ham and spicy pepperoni) and I would 100% get the pizza again. Thinner crust, well baked crust, a TON of cheese and great spread of toppings. Was also awesome next day for lunch (cold)! Finally the third in our party got the chicken parmasean and the first thing he noted outside of portion (huge) was the chicken being fresh not a frozen patty. But what I really enjoyed about it was that you could choose your pasta with the chicken parmesan, don’t just have to get the standard spaghetti. He enjoyed the chicken parm quite a bit.
For three of us the price was $85 which I think is great for 3 people with an app especially in Naples for GOOD Italian. We will be back for sure. And I think it’s a solid 4/5 at minimum. Really enjoyed it.
… moreGarlic knots that come out. If those come out HOT they’re a 5/5 and challenging Outback’s rye bread as best bread starter at a restaurant. These came out room temp and at best 3/5 because of it. But with the parmesan and oil if served hot they’re a 5!
We started with the two meatball appetizer and they were fantastic. Very good sauce, served very hot, HUGE meatballs and dang good!
Wife got stuffed shells that she said were good, not great. Tried it after a bit and they were fine. Nothing bad to note just not great. I got the pizza (ham and spicy pepperoni) and I would 100% get the pizza again. Thinner crust, well baked crust, a TON of cheese and great spread of toppings. Was also awesome next day for lunch (cold)! Finally the third in our party got the chicken parmasean and the first thing he noted outside of portion (huge) was the chicken being fresh not a frozen patty. But what I really enjoyed about it was that you could choose your pasta with the chicken parmesan, don’t just have to get the standard spaghetti. He enjoyed the chicken parm quite a bit.
For three of us the price was $85 which I think is great for 3 people with an app especially in Naples for GOOD Italian. We will be back for sure. And I think it’s a solid 4/5 at minimum. Really enjoyed it.
Raul R.
We went for an early dinner and were seated quickly. The hostess and waiter were pleasant. Our entrees were spaghetti and meatballs as well as the shrimp scampi. Portions were plenty, with a good amount left over for another meal.
Unfortunately the food lacked flavor. The scampi didn’t have that bold garlic, buttery punch you expect. My wife loves red sauce and mentioned the pasta was ok. Our drinks went empty with no offer to refill.
The atmosphere was bright and pleasant. We had a private booth which made it easy to talk.
Everyone has different tastes so I would recommend to at least try once.
… moreUnfortunately the food lacked flavor. The scampi didn’t have that bold garlic, buttery punch you expect. My wife loves red sauce and mentioned the pasta was ok. Our drinks went empty with no offer to refill.
The atmosphere was bright and pleasant. We had a private booth which made it easy to talk.
Everyone has different tastes so I would recommend to at least try once.
Marge Oneil
We stopped here because we LOVED THE NAME! WONDERFUL FOOD. AMAZING DRINKS!. The lemon drop were top notch! The CHICKEN DI ROMA and the STRAWBERRY SALAD with salmon were delicious. Also the HOUSE Favorite with mushrooms and mozerella were great. We also ate the pistchio cake and the chocolate cake. Cool vibe. Amazing. Juan was fun, pleasant, and so very helpful. Definitely on our favorites list.
… moreSteve Costa
Not going to write some long review. Debated between 3 and 4 stars. We stopped in, our first time at this location. It was very empty at around 1:30 p.m.. The food was very good, the service was lacking. Manager apologized and comped our second round of drinks. We will be back, hopefully service improves.
… moreEmily Johnson
My husband and I visited two meatballs about two weeks ago and enjoyed their delicious happy hour. Fresh garlic knots that were complimentary! We sat at the bar before our dinner. I had a delicious berry spritzer drink and my husband enjoyed a beer. Our bartender Renae was super helpful with recommendations and a delightful attitude, however the other bartender was slightly aggressive towards customers and other servers.. not sure of her name. While we enjoyed sitting at the bar we were glad we had a table ready for us in the dinning room. If you sit at the bar ask for Renae! She’s great and our server Angie was delightful.
… moreThe Batman (Rosario S. Cassata)
This was formerly known as The Warehouse restaurant.
Two Meatballs has now relocated to this location in the North Naples area.
The restaurant itself is spacious, offering both indoor and outdoor seating options.
Additionally, there is a sizable bar located at the back of the restaurant.
The food is quite good; however, they had run out of Lasagna by the time we arrived at 5:30 pm.
As a result, we ordered Meatballs and Pasta, as well as Pasta with Garlic and Oil.
The restaurant provides ample parking.
… moreTwo Meatballs has now relocated to this location in the North Naples area.
The restaurant itself is spacious, offering both indoor and outdoor seating options.
Additionally, there is a sizable bar located at the back of the restaurant.
The food is quite good; however, they had run out of Lasagna by the time we arrived at 5:30 pm.
As a result, we ordered Meatballs and Pasta, as well as Pasta with Garlic and Oil.
The restaurant provides ample parking.
D
As a New Yorker (from Sicily) this “Italian” place wasn’t great. Got the eggplant stack at happy hour. Kind of raw, uncooked eggplant. The sauce on the stuffed shells was off and the bolognese left at lot to be desired. Not the rich tomato flavor we are used to, so this place is a skip. Stick with tomatoes, olive oil, basil, salt, and garlic- in that order, and stay away from an overly parsley sauce that’s not sweet. Sauce makes or breaks the place and between 5-6 pm the restaurant should have been packed during season, not half empty. The service was great though, staff was friendly, attentive, and kind.
… moreAna Montalvo
I have been to “Two Meatballs” at least a dozen times. I must say the food is always delicious. Today I had the seafood fra diavolo, a pomegranate martini and for dessert the chocolate cake. Everything tasted superb! I will continue coming to this location not just for the food but for the excellent service I receive from the bartender “Brio”! She is simply the sweetest person and goes beyond and above to make your experience special.
… moreKim
Great happy hour! It goes from noon-6. Several food items for $8 each as well as drink specials. We tried the meatballs, eggplant stack,sausage & peppers & pepperoni rolls. Everything was very tasty. I will say the pepperoni rolls were mostly bread, I don’t think I had any pepperoni, but the bread was good. Meatballs large & tender.
… moreCynthia Schang
Just had my daughter’s baby shower today in naples. Samantha the manager was easy to work with and wanted to have everything good. Alex the waitress was great. The services she gave us was great. The food, atmosphere was great also. I would 100 percent tell everyone that ask. You need to go there and try two meatballs. You wl live it and keep going ba k Ike we do
Keep up the great job.
… moreKeep up the great job.