Two Guys from Hong Kong

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Reviews

Neil Thamawatanakul

This place really hit the spot. The Sizzling Rice Soup was the standout—hot, comforting, and full of flavor, with that satisfying crunch when the rice hits the broth. Easily one of the better versions I’ve had.

The Kung Pao Chicken was done right: tender chicken, well-balanced sauce, and just the right level of spice without being overpowering. Not overly sweet or oily, which I appreciated.

We also ordered the Bok Choy, and it was simple but perfectly cooked—fresh, crisp, and nicely seasoned. A great complement to the richer dishes.

Overall, solid execution on classic Chinese dishes. Everything tasted fresh and thoughtfully prepared. I’d definitely come back and explore more of the menu.

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sisi Cosmic Chariot

I would be confused by restaurant name as the style of cooking is not very Hong Kong-ish. I was disappointed at the wonton soup because the wonton is nothing like real HK ones. Although they have lots of variety in veggies the flavor profile suggests plain chinese .

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Honest Roxy

Two guys one star each. Tasteless food. The fun noodles were boring like they were out of a package. The hot and sour soup was like a thick gravy can the lemon chicken should have been called dry lemon chicken. very disappointed for spending over $100

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Christyna Ortiz

We were not fans. The general chickens color was vastly off and it was labeled as “spicy” with zero spice. Flavor okay. The garlic chicken was overwhelming with salt and again – labeled spicy without spice. Chow mein was decent but could have done without the chicken since the chicken had no flavor. The pork belly dish was awful and overly salted. It was 95% vegetables in sauce as there was hardly any meat. Fried rice worst Ive had. Spring rolls completely flavorless. We spent TWO HUNDRED dollars just to feed a family of 6. No forks, sauce or napkins in the bag. Overall pretty bad, no better than any other cheap Chinese place however more expensive.

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Verseless Cooking

An excellent Chinese place. I had the sesame balls and sautéed pork belly. Everything about this place is solid. Simple dining ware from the Zodiac placemats to the plates, they focus on the food.

Quick friendly service and excellently cooked food.

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Amber

My husband and I came for lunch and we were pleasantly surprised by the good food and great service. We got so much food for the price, and I especially enjoyed the soup. The crab Rangoon and egg rolls were also perfectly crispy and flavorful. The fried rice wasn’t dry and was delicious. Would definitely come back here.

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Chuck Farnham

Small place in the mall what Whole Foods is in on Virginia, extensive menu, the jalapeño shrimp and mango curry chicken were spectacular, and the crab wontons light and fluffy, what’s more the photos in the menu are actual photos of what you will see with your order, a rarity…with all the Chinese options in Reno, this one is easily a top five….

Nothing was too overbearing spicy either…

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Cheyne

The food I got tonight was literally the worst Chinese food I’ve ever had. Everything was over salted and greasy. The sweet and sour pork wasn’t sweet or sour. The soup was super salty. The general chicken didn’t taste like anything but the grease it was cooked in. 50 bucks down the drain. But it was ready pretty fast so that’s something.

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That Anime Guy

Originally, I gave a review for this restaurant, something along the lines of “closed 3 hours early” with 1 star… and after visiting them for the first time, I regret it. It’s easily the best Chinese food in town. Tried the pork eggfuyong, egg drop soup. And the crab Rangoon. It was perfect. Not good, not really good. Perfect. Give this place a try. That is all.

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Lorenzo Tibbitts

I had the Mapo-Tofu, and it was great. I’m biased, so my homemade Szechuan Mapo-Tofu is better, of course. But this was still great, standard Mapo. Atmosphere was nice, service was quick and the waitress polite.

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