Two Claws

  4.0 – 748 reviews   • Cajun restaurant

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At Two Claws, we offer the very best Juicy Cajun Seafood in seasoned boils and fresh feasts. We’re proudly bringing an authentic Cajun-style dining experience to the Midwest and invite you to savor these sweet and spicy flavors in a hearty meal for the whole family. Don’t be afraid to get your hands dirty! (We have wet naps.) Two Claws offers a full menu of delicious seafood, crab boils, shrimp, fresh fish, and all the cajun-style fixins! Enjoy a full bar with choice wines and signature cocktails too.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Two Claws 19701

Address and Contact Information

Address: 1255 Quintilio Dr, Bear, DE 19701

Phone: (302) 365-9065

Website: http://www.twoclawscajun.com/

Menu Photos

twoclawscajun.com

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Two Claws offers a full menu of delicious seafood, crab boils, shrimp, fresh fish, and all the cajun-style fixins!

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At Two Claws, we offer the very best Juicy Cajun Seafood in seasoned boils and fresh feasts. We’re proudly bringing an authentic Cajun-style boil to the …

Two Claws Cajun (@twoclawscajun) • Instagram photos and videos

2.6K+ followers · 140 following · 782 posts · @twoclawscajun: “ FRESH CAJUN SEAFOOD Bear, DE”

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Reviews

The R’s
The food the cleanliness the atmosphere is A+ hosted my daughter sweet 16 birthday here and everyone had a blast. I think they need to hire more staff but otherwise overall everything was great and servers were friendly. Will definitely be back
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lee songme
The waiter was very kind, cheerful and witty.

The food was good. However, the corn tasted a bit strange.

The rest room needs to be cleaned.
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Siani Hovington
I came in today @3pm and the person at the front host station (Zoey) didn’t speak when I said Hello all she did was look at me and say “picking up?” “What’s the number” I repeated myself when I greeted her twice thinking maybe she just didn’t understand me or didn’t hear me or whatever the issue was but NO she heard me just fine. Very rude and overall a poor experience, this is exactly why people go other places. I won’t be back.
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A F
Good music would be better with dimmer lighting(so bright). Drinks (to me) are to high to not be good
Food was good but something about the sauce (good flavor but aftertaste seems like tomato sauce, and the crab legs threw us off (my friend said it taste like soap lol I wouldn’t say that much but it was something off)
But everything else cool.
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Kerrisha Smith
Its was fun and delicious. Our server King was great would go again.
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Alyce Danielle
I am leaving this review as a reminder to never order from here again. I paid $140 for two seafood boils. Ordered 1lb of snowcrabs in each and I received maybe one broken cluster. The sauce was badly burned and tasted like old fryer oil. Never ever ever again.
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Joanna Buma-Sterpetti
It wasn’t busy at all. The food came out in good time too. Mine was Garlic Butter and not spicy. Everything was tasty. The reason for 4 stars is because they only give you the big shell cracker and nothing else to get the seafood out of the shell.
Overall…. a good place to eat.
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Lexi Carter
This was my 3rd time there and I just can’t. Everything just don’t taste right. From the sauce to the food, they over cook the crab legs but undercooked my broccoli. The waiter was good but they food just sucks.
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Sasha Lee
First time here. The staff were so friendly and the restaurant is very clean. The food was decently priced but it is definitely worth the price for the food you get. If you are a hardcore seafood lover, this is definitely the place for you. I had King Crab legs and Snow Crab legs. They both were full of meat and not watered down. It was absolutely delicious. I would love to come back again.
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Chef Stef
Rating was 3.5- Food came hot and fresh. Calamari was soft but batter on fried appetizers was salty. Combo B with Two Claws Signature Sauce- Medium Spice was too salty for me. I might go back again yo try the drinks and maybe another sauce. Waiter was super attentive and friendly, front staff/host was not even though there were only 4 people in there.
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