Pooja Kylasa
Hands-down THE best garlic knots we’ve ever eaten. The veggie calzone was also delicious, the sauce felt so fresh, and really enjoyed the fresh garlic on the knots (generous amount!). To top it off, the staff was extremely friendly!! Definitely will come back if in the area
… moreAbhishek Kylasa
Tried the Veggie Calzone and Garlic Knots
The knots were some of the freshest we’ve seen, highly recommend! Have eaten too much pizza lately, so didn’t get a chance to try it yet. Next time, for sure.
The staff was very friendly, stopped by on our way back and it hit the spot
… moreRivera Rivera
Friendly and smiling people when you walk in…and most importantly, GREAT food. This fettuccini alfredo with breaded chicken was excellent! You could tell the sauce was home made and the chicken was not dry, it was nice and juicy. I’m definitely going back!!
… moreKevin W
Checking in from Saratoga CA: if you are passing by and hungry, you should give Two Brothers and this town a visit.
Best Chicken Alfredo pasta we ever had. Pizza and wings are near the top. Sub #11 is also very tasty. My two picky teens and food critic wife gave their approval. Kids are asking how often we can come back to Two Brothers. Ummm.. at most once a year from Nor Cal if we try.
Highly recommended to eat in the shop to enjoy them hot and fresh. The pastas and sauce tasted homemade and are very delicious. The pizza slices were reheated to the perfect temperature and the cheese is pulling and amazing. Wings were crunchy on the outside and moist in the inside. The sub is perfectly toasted with fresh ingredients.
I asked and the two brothers were their parents who setup shop 40 years ago. Super friendly owners and now also our favorite pizza place.
Ordered: Chicken Alfredo, Meatball spaghetti, two Pizza slices, small #11 sub, and BBQ wings.
… moreLarry Ralston
Great sandwich/pizza shop! You just can’t beat the Torpedo! 1/2 sandwich feeds 2 people. And the bread they use is fantastic! Checkout this place. Great value for all the items on the menu, and superb quality. It’s mostly a take out place, limited seating.
… moreGen
I’ve always seen people coming out of this place with hot pies and giant subs and finally got around to trying it! I ordered the # 6 Pastrami & Cheese and was not disappointed! Perfect layering on a thick crisp bread and an overall delicious taste.
The staff here is great and can tell they are always hard working too. I’ll definitely be back!
<3
… moreEd Real Estate
Saw the reviews, had to check it out passing through. 2 slices and drink $9. Crust was solid, sausage/mushroom and chicken ranch, both excellent. Calzone was also a winner. Friendly service, smiles all around. Great place for a bite or take out.
… moreapfigueroa01
I typically don’t leave reviews, but this experience compelled me to share my thoughts. During my 30-minute lunch break, around 1pm, I decided to pre order and pay for dinner, allowing ample time for preparation so my meal wouldn’t be rushed. When I arrived, after 3:30pm, the cashier informed me that my order was still being prepared. I noticed the garlic knots coming out of the oven, and they were burnt. I hoped those weren’t for me but decided to wait it out. After an additional 10 minutes, the employee brought out my order. I asked him directly if he had ensured the marinara and meat sauce was included in the bag. He looked me in the eyes and assured me that everything was correct. I then drove home, which is about a 30-minute journey. When I opened my order, I found the burnt garlic knots and discovered that the spaghetti only had plain marinara sauce. I was understandably upset since I had specifically asked about the accuracy of my order before leaving. My attempts to call and resolve the issue were frustrating, as I was left on hold for over 20 minutes. So, I decided to drive back into town. Upon my return, the same cashier was at the register. I calmly explained the issues: the burnt knots and the incorrect sauce. He dismissed my concerns, insisting it was meat sauce in the spaghetti, which was infuriating. He said repeatedly,” that is the meat sauce”, to my face. So I’m lying or don’t know what meat pasta sauce is now? I maintained my composure and requested a refund. He had the audacity to say he would need to check with the manager but couldn’t guarantee the refund, and told me to leave the food there. Ok, sure, but since when is it ok to call a customer a liar, or lie to them in their face about what something actually is? I was notified of a refund through a quick, unapologetic phone call and abrupt hang up. I was trying to enjoy a simple afternoon, which ended in frustration and humiliation. Even after speaking with the manager, and back and forth conversation with my husband, he had to stop the manager and clarify, “Did my pasta have meat sauce?”, to which he replied, “no, it did not”. That’s the issue! It’s great that a refund was given, only after being called a liar and leaving the food at the restaurant for “someone” else’s opinion. Despite the price, I would have accepted the order even with the burnt knots. However, to be treated as a liar is unacceptable. I am thoroughly disappointed with the customer service and how I was treated. I will not be returning to this establishment again.
… moreMadelyn Embrey
This place was so good I had to write a review to let the world know. Paolo’s Sub was fantastic. Never had a better sandwich. The Hubs had a calzone. He liked it.
… moreGonzo- Reviews-N-Eats
Well over due review on this establishment. I have found my new Italian foodie place . So far I have had the pizza , sandwiches, chicken Alfredo, calzones, salads and nothing here as disappointed. The variety of flavors is amazing. This place will definitely satisfy your hunger no matter sweet,savory or spicy they always hit the spot. I love the thickness and texture of the pizza dough, perfect crisp no burnt crust with a settling dough taste Mmmm. The daily specials are definitely family friendly and don’t hit the pocket hard. My 3 young boys love the spaghetti and meatball combo. The marinara has the perfect sweetness and acidity to it . I think yall should lease the next door lot also and expand inside eating. This place definitely will continue to have my business.
… more