Twisted Root Burger Co.

  4.4 – 4,927 reviews   • Hamburger restaurant

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With high-quality made-to-order burgers, a ‘come as you are’ environment and a strange reverence for Chuck Norris, there’s no place else quite like Twisted Root. Way back before ‘gourmet burgers’ was a thing, Chefs Jason Boso & Quincy Hart decided to build a restaurant around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings. The two met in culinary school, after jobs in stock brokerages and telephone line repair. After paying their dues working the line at The Four Seasons & Pappas Bros, Jason & Quincy finally opened Twisted Root Burger Co. in the Deep Ellum neighborhood of Dallas, Texas in 2006. Twisted Root appeared on the second season of Diners, Dr

Chain with gourmet beef, turkey & vegan burgers, plus spiked shakes. Some locations have game meats.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Twisted Root Burger Co. 76706

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 801 S 2nd St, Waco, TX 76706

Phone: (254) 366-2888

Website: https://www.twistedrootburgerco.com/locationslocations

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Twisted Root Burger Co. | Fresh Burgers Since 2006

100% fresh, never frozen burgers with hand-battered onion strings and house-made toppings. Order delivery, takeout, or catering today!

Twisted Root Burger Co. – Visit Waco, TX

Serving half-pound, fresh ground burgers with a menu that allows customers to build their own burgers with a list of crazy and inventive toppings.

Twisted Root Burger Co. – Waco | Waco TX – Facebook

Twisted Root Burger Co. – Waco. Good food, cold beer, bad service. This is where the locals eat! Burger Restaurant · $$. .

Reviews

Aquilla M.
Came here with friends and had a great time. The place was packed but they still treated us with great customer service and we were able to find a table with no issue. The vibe is very laid back and chill.

The food was really good, we had a couple kids meals (cheeseburgers), a BYOB and I got the Gosh Jam It Burger and added Fried Onions, Bacon and Chipotle Sauce. The burger was yummy and the flavors blended well! We also enjoyed an order of fried pickles at the table along with samples of their free flavored pickles not pictured.

All in all we enjoyed ourselves, the crowd was lively and the kids said this is their new favorite burger place so we will be back again!
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Mario Bonaccorso
The food here is very good. This is not a standard hamburger place.The food here is a little bit more eclectic. Inside is just a huge empty like warehouse.You can definitely tell it is a college town. The people there are very energetic and seemed to be happy.I like to see people who enjoy where they work. My wife had the low rider hamburger and I had the western. The fries are really good, especially the homestyle fries.They remind me when I was young and my mom would make me french fries. The fried carrots and green beans really tasted good. I prefer them over french fries because I know they’re just better for you. I highly recommend this place.It gets a little pricey.
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Steven Funderburk
I ordered the double meat cheeseburger from Twisted Burger, and overall it was a good experience. The burger had a nice flavor, and the ingredients tasted fresh. The cheese was melted perfectly, and the bun was soft with a slight toast, which added a nice texture. However, the patties were a bit dry, which took away from what could have been an amazing burger. The portion size was generous, and the presentation was appealing. The service was friendly and fast, and the restaurant itself had a clean, casual atmosphere. Overall, it’s a solid spot for a good burger—just wish the meat had been a little juicier.
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Carina Jahn
I ate here some time back while on a road trip with a friend. I had the Lots-of-Shroom burger, but I substituted Swiss cheese for cheddar. The burger was well made and tasty. I’d definitely consider coming back if in the area.
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Theresa E
Second trip to Waco; first experience at Twisted Root Burger Company. My husband is a burger lover, so this was our lunch choice for him yesterday after a day of shopping (for me…he liked it too, don’t let him fool you.) Our initial impression was wow! Cool building! Kudos to the artists who painted the murals. Fun place with delicious burgers. I got to build my own which is always a treat and he picked a standard with bacon. They were very tasty. And he got to be Harry Styles for a moment, although Harry is quite a bit younger and my husband would have preferred Sean Connery. But hey…we had awesome service and a yummy lunch. So that’s what counts. Thank you all at Twisted Roots Burger Company for your hard work to make our visit a special one!
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Elizabeth Eldridge
We loved our American burger with added avacado, (avacado was a little small), Side salad, fries, and Patty Melt today. We’ve enjoyed this place a few times prior and also enjoy the barrels of pickles flavors to choose from. Our favorite is Bread & butter pickles.
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Autumn W.
The cheeseburger and fried green beans were very good. The atmosphere was lacking. The bread and butter pickles are so good.
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Syreeta
They offer unique meat choices for the burger. They sometimes have kangaroo, elk, and camel. Unfortunately, we weren’t able to try the game choices due to the holiday season shipment being delayed. The burgers are fresh and delicious! The wait is minimum. We’ll be back to try the game meats.
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Ctine Doza
I could rave about this place until my face turns purple! By far, hands down, the best burger I’ve had in ALL of Central Texas. It’s a must have stop whenever we visit Waco. I dream of their pickle barrels at least once a week so delicious. You’ll regret not stopping and trying them for yourself!!
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Jay McCain
Best burger I’ve had in a very long time! Amazing service, great atmosphere, and the food was out of this world. Stopped in after doing work training up in Dallas heading back down south
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