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Address and Contact Information
Address: 2129 NE Broadway, Portland, OR 97232
Phone: (503) 477-5514
Website: http://twistedcroissant.com/
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Twisted Patisserie
Twisted Croissant was founded by two people with a shared love for butter, flavor, and culinary mischief. Together, they set out to reimagine what pastry could …
Twisted Croissant & Patisserie (@twisted_croissant) – Instagram
The Cruffin. It’s what you get when you cross a Muffin with a Croissant! We flew to Portland, Oregon to try the best there is at @twisted_croissant.
Twisted Croissant | Portland OR – Facebook
We are honored to be a 2024 Sprudge Design Awards finalist! The Outstanding Design Achievement: Pastry award honors pastry presentation, display, service, …
Reviews
Salvador Valdes
Probably my favourite croissants in the city! The dough is perfectly flaky, crispy, light, and full of flavour.
We tried both quiches — the vegetarian and the bacon — and they were absolutely delicious. The tart shell was buttery and just amazing.
Their croissants are the best I’ve had so far in this wonderful city. We also tried the lemon poppy seed pastry — very nice, though a bit sweet for my taste (I’m sure others will love it). The chuffin with raspberry and rose was a great combination, and my personal favourite was the pain suisse (they don’t call it that here, but that’s what it’s called in France) — absolutely delightful.
The staff were incredibly friendly and kind, which made the visit even better — until I learned they never actually receive the tips customers leave. That was disappointing, to say the least. Imagine running such a great bakery and still keeping your employees’ tips… classy move, right? Maybe the team should start a co-op and bake ethics into the recipe next time.
… moreWe tried both quiches — the vegetarian and the bacon — and they were absolutely delicious. The tart shell was buttery and just amazing.
Their croissants are the best I’ve had so far in this wonderful city. We also tried the lemon poppy seed pastry — very nice, though a bit sweet for my taste (I’m sure others will love it). The chuffin with raspberry and rose was a great combination, and my personal favourite was the pain suisse (they don’t call it that here, but that’s what it’s called in France) — absolutely delightful.
The staff were incredibly friendly and kind, which made the visit even better — until I learned they never actually receive the tips customers leave. That was disappointing, to say the least. Imagine running such a great bakery and still keeping your employees’ tips… classy move, right? Maybe the team should start a co-op and bake ethics into the recipe next time.
Remy
I was so excited to try this place but left incredible disappointed. The pastries are beautiful but the taste just does not add up, and especially not at the price point they’re sold at. The chocolate croissant was okay, the chocolate caramel brioche donut was not good, the raspberry cruffin was fantastic (but also too expensive), and the quiche was just okay as well. Overall, find another local spot to give a try instead if you’re looking for a great pastry.
… moreDaniel Rhoads
I bought 3 pastries, a chocolate croissant, a berry and chocolate croissant and a maple donut. I also bought a large mocha. Total $25.50. I asked if I could pay with a $100 and they said yes. I found an extra 50 cents in my pocket for them so the change would be an even $75. The person behind the count gave me $74. I tried to explain the math to her but she was unable to understand. I told her she could keep the dollar as a tip but that only seemed to anger her. I asked to use the bathroom while the other person behind the counter made my drink. When I got back I took the coffee and the pastries into my car but when I picked up the coffee I could tell something was wrong. I opened the lid realized the coffee was only about 3/4 full. I am certain this was retaliation for disputing the change. Very unprofessional and frankly, dumb. Will not be eating these ridiculously priced, rudely delivered pastries again.
Wow. The owners response really drives it home. Pompous, combative and unprofessional. Keep treating criticism this way and burn through all your customers and watch your rating fall into the toilet. It’s clearly what you deserve.
… moreWow. The owners response really drives it home. Pompous, combative and unprofessional. Keep treating criticism this way and burn through all your customers and watch your rating fall into the toilet. It’s clearly what you deserve.
Pau R
I went twice on my trip to Portland, the cashier was really nice and friendly. He even helped me picked – I love that nothing was overly sweet – will def think about twisted croissant when I’m back home
… moreAida Sadeghi
I have a little obsession with this place. Absolutely love their desserts and delicious croissants. I am a huge fan of their menu throughout the spring and summer with a variety of seasonal fruits.
The do sometimes sell out toward late afternoon and may close earlier than listed in their store hours. I always try to get in before noon to make sure I get my pick of my favorites.
It’s not the cheapest but for the taste, quality and portion fairly reasonable.
Definitely a must-try!
… moreThe do sometimes sell out toward late afternoon and may close earlier than listed in their store hours. I always try to get in before noon to make sure I get my pick of my favorites.
It’s not the cheapest but for the taste, quality and portion fairly reasonable.
Definitely a must-try!
Pooja Chaudhary
TLDR; absolutely obsessed and super sad that they’re all the way in Portland
We were in Portland for half a day after a camping trip and stopped by because of such high reviews on Google. Those reviews are deserved.
The pastries are so so good – perfectly flakey, buttery but not too buttery, and the flavors are absolutely bang on. A ton of extra points for not being overly sweet.
Since my eyes are bigger than my stomach, and I everything looked so good, we bought 3 pastries – the rosemary ham croissant, the apricot and formage croissant and the chocolate paris brest. We also got an iced lavender latte and a mocha (less impressive).
I could go on and on about the pastries, really. The brest was perfection – the choux pastry was just crisp enough, the butter cream was heaven. This one was by far my absolute favorite. The apricot and formage croissant were so well balanced – the tartness of the apricot pretty offset by the cheese.
I don’t think you can go wrong with anything you order here. This place is a gem.
… moreWe were in Portland for half a day after a camping trip and stopped by because of such high reviews on Google. Those reviews are deserved.
The pastries are so so good – perfectly flakey, buttery but not too buttery, and the flavors are absolutely bang on. A ton of extra points for not being overly sweet.
Since my eyes are bigger than my stomach, and I everything looked so good, we bought 3 pastries – the rosemary ham croissant, the apricot and formage croissant and the chocolate paris brest. We also got an iced lavender latte and a mocha (less impressive).
I could go on and on about the pastries, really. The brest was perfection – the choux pastry was just crisp enough, the butter cream was heaven. This one was by far my absolute favorite. The apricot and formage croissant were so well balanced – the tartness of the apricot pretty offset by the cheese.
I don’t think you can go wrong with anything you order here. This place is a gem.
Zachary Cummings
The best pastries around. Really recommend the Croissants. The coffee is really good as well. The seating area is super cute too.
… moreMs May
PORTLAND, Ore. – In a city celebrated for its culinary creativity, The Twisted Croissant stands out as a destination where pastry artistry meets unapologetic indulgence. This charming bakery, tucked away in Portland’s vibrant food scene, elevates classic French techniques with playful, Northwestern-inspired twists. The result? A lineup of pastries and desserts so irresistible, they’re worth crossing city lines for.
The star of the show-and rightly so-is the Raspberry Rose Cruffin, a marvel of engineering and flavor. Part croissant, part muffin, this delicate swirl of laminated dough is filled with a lush raspberry-rose pastry cream that strikes the perfect balance between floral elegance and tangy brightness. Each bite shatters into buttery layers before melting into a silky, fragrant finish. It’s the kind of pastry that makes you pause mid-bite just to savor the moment.
Equally compelling is the Chocolate Cherry Pain Suisse, a decadent riff on the traditional Swiss pastry. Flaky, golden dough encases a rich chocolate custard studded with tart cherries, their acidity cutting through the sweetness with precision. The exterior glistens with a glossy glaze, hinting at the pleasure within—a masterclass in texture and harmony.
For those with a deeper chocolate craving, the chocolate mousse dessert is a non-negotiable indulgence. Light yet luxuriously dense, the mousse is crowned with a glossy ganache and perched atop a whisper-thin cocoa crust. It’s the kind of dessert that feels both refined and deeply comforting-a testament to the bakery’s ability to balance sophistication with soul.
And then there’s the raspberry cheesecake, a creamy, dreamy revelation. The velvety filling, brightened by swirls of raspberry purée, sits atop a buttery graham cracker base, offering just the right amount of crunch. It’s a refreshing departure from cloyingly sweet renditions, letting the fruit’s natural tartness shine.
The Twisted Croissant doesn’t just bake pastries-it crafts experiences. Every item is a testament to the care and imagination poured into it, making this Portland gem a must-visit for pastry lovers. Whether you’re a local or just passing through, one bite will have you plotting your next return.
… moreThe star of the show-and rightly so-is the Raspberry Rose Cruffin, a marvel of engineering and flavor. Part croissant, part muffin, this delicate swirl of laminated dough is filled with a lush raspberry-rose pastry cream that strikes the perfect balance between floral elegance and tangy brightness. Each bite shatters into buttery layers before melting into a silky, fragrant finish. It’s the kind of pastry that makes you pause mid-bite just to savor the moment.
Equally compelling is the Chocolate Cherry Pain Suisse, a decadent riff on the traditional Swiss pastry. Flaky, golden dough encases a rich chocolate custard studded with tart cherries, their acidity cutting through the sweetness with precision. The exterior glistens with a glossy glaze, hinting at the pleasure within—a masterclass in texture and harmony.
For those with a deeper chocolate craving, the chocolate mousse dessert is a non-negotiable indulgence. Light yet luxuriously dense, the mousse is crowned with a glossy ganache and perched atop a whisper-thin cocoa crust. It’s the kind of dessert that feels both refined and deeply comforting-a testament to the bakery’s ability to balance sophistication with soul.
And then there’s the raspberry cheesecake, a creamy, dreamy revelation. The velvety filling, brightened by swirls of raspberry purée, sits atop a buttery graham cracker base, offering just the right amount of crunch. It’s a refreshing departure from cloyingly sweet renditions, letting the fruit’s natural tartness shine.
The Twisted Croissant doesn’t just bake pastries-it crafts experiences. Every item is a testament to the care and imagination poured into it, making this Portland gem a must-visit for pastry lovers. Whether you’re a local or just passing through, one bite will have you plotting your next return.
Bee Joy Espana
I was hoping Twisted would live up to the hype, and it did NOT disappoint! My partner and I went at the end of the day, and everything was still delicious! Both pastries we bought were the perfect texture and sweetness level. We will definitely be back!
… moreG K
Best croissant you’ll ever have. The chocolate croissant is delicious and actually not too sweet. The ham and cheese croissant has some lovely herbs and mustard inside and thick pieces of ham. So much flavor.
… more