Andrea Martin
Breakfast with a view. I was leaning towards four stars, but understanding that the restaurant is new and has some kinks to work out, I’ll go with 5.
I had the baked eggs and my husband and son each had an omelette and we shared some pancakes. The coffee was not good, but the food was (egg was over baked a little). I would have wished for better presentation of the omelette and also some salsa as an option. The pancakes were dense but bonus points for real butter and quality syrup.
I will be returning for dinner.
… moreBrandon Bowman
One of the best steaks I had in a long time! They are still fairly new restaurant and the staff is still figuring somethings out. But I highly recommend giving them a try.
… moreMichael Benoit
The steaks are delicious and juicy. This is a high end restaurant that met our expectations.
… moreThomas Hastings
I’m giving it 5 stars because the food was really good and worth what we went through. Hopefully over the next couple months this place becomes better organized and more efficient. They literally just opened a few days but being a supposed higher end restaurant, I expected a better experience, I was not impressed in that respect.
Everyone was very nice though and the food was pretty darn good I must say. The food saved them on this review. My wife and I both got filets and they were amazing. We also got sautéed mushrooms and au gratin potatoes as sides and they were just as excellent. Now if they can get their act together, this should be a very nice restaurant.
Has a very nice view over looking the valley below as well. We were able to enjoy it briefly before the sun went down.
… moreKarin Wille
Overall this was an enjoyable restaurant. The apps were delicious…we had the deviled eggs, bacon wrapped sea scallops (which were huge and seemed very fresh for a MO restaurant?? ) and the spinach-artichoke dip. All were well prepared and nocely presented. For entrees most of us went with the steak special which was a 16 oz. NY Strip with a salad and steak fries. The steaks were huge and fairly well prepared (slightly overdone). Negatives were slow service, waitress brought out salads after the first steak was delivered and generally a poor job with “coursing” the meals (steak fries came out after steaks so the order was steaks, then salads, then fries). Steaks were also a little gristly.
However, portions were gigantic, the prices were reasonable and the staff was friendly – so overall a nice dining experience. If you can, go during tue day when you can have a view of the Gasconade River.
… moreRichard DePontee
The view is amazing. The food they had was good, unfortunately, they didn’t have much of what was on the menu. We settled for the special which was a grilled cheese sandwich with choice of soup. All in our party chose clam chowder and all of us received tomato soup. We didn’t say anything because I know new restaurants often make mistakes and really can’t afford to throw food out when a mistake is made. Turned out the tomato soup was really good anyway so it worked out in our favor. I will go back again because I’m really hoping this restaurant will stay because I really like the view while I’m eating.
… moreAshley Smiley
This restaurant served up THE Best ribeye and new york strip we’ve ever had! They were both cooked to perfection; every single bite was like a yummy morsel trip to heaven and back. I got the roasted brussel sprouts that were roasted to perfection. The tomato bisque was yummmm and ideal to enjoy on a cool evening. It was a fantastic date night, Natasha took excellent care of us, listened attentively, was very pleasantly; we thoroughly enjoyed every moment spent at the TwinPeaks Steak House and we are really excited to return soon. Ooo and we’re making time this weekend to check out their brunch specials on Saturday and Sunday. Everyone should experience a TwinRocks steak atleast once in their life.
… moreJason Gillespie
Had a reservation for 6pm, took over 20 minutes to get our salad, at 44 minutes we still had not received our appetizer, hope we get our steaks. Not the kind of service to compels people to return.
I wanted to add a comment post meal, the manager comp’d our dinner to make it right. I appreciate that. The waitresses were hustling, the kitchen let them down. Thanks for making it right.
… moreJeff Ferrel
SKIP COLTONS and come here
Cute little steakhouse with an amazing view of the sunset over the hills.
The food was great and the service was pretty good.
Appatizerer of crab beignet was very light and fluffy and full of flavor.
Entree of 10oz fillet mignon and 16oz NY strip were cooked perfectly (medium rare fillet and medium well strip) and the flavor was the best you will have in MO (especially the saint Roberts area)
The sides were very tasty, asparagus was cooked well and fresh, the sweet potato fries were very flavorful, and the Mac and cheese was a little drip but tasty.
Would highly recommend if you are in the mood for a great steak and an amazing view.
… moreManda McCombs
My steak was amazing but everything else was just ok and our service was pretty poor. The wait staff definately needs more training. There was one lady that was very nice not sure if she was the manager or not. I would go back just for a steak tho.
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