Twin Oaks BBQ is one of Brunswick’s Oldest Restaurants that has been in business since 1943. A local restaurant that serves a full menu with lunch specials and some of the best BBQ in town. One of Twin Oaks menu items that they are well known for is their battered French Fries. People travel for miles to get their fries and sometimes load them up with cheese and BBQ. The staff is very friendly and one that comes to mind when you mention Twin Oaks BBQ is Mrs. Linda. She has been serving Brunswick and the Golden Isles at Twin Oaks for the past 52 years and has watched generations of families grow up and enjoy one of Brunswick’s most treasured staples! So if your ever in town drop by and have some BBQ and fries and say hello to Mrs. Linda!
No-frills lunch joint with Southern BBQ food, battered fries & optional drive-in service since 1943.
Hours
| Friday | 10:30 AM–3 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10:30 AM–3 PM |
| Tuesday | 10:30 AM–3 PM |
| Wednesday | 10:30 AM–3 PM |
| Thursday | 10:30 AM–3 PM |
Address and Contact Information
Address: 2618 Norwich St, Brunswick, GA 31520
Phone: (912) 265-3131
Website: http://twinoaksbbq.com/
Menu Photos
Photo Gallery
Related Web Results
Twin Oaks BBQ – Southern BBQ at it’s finest since 1943
Twin Oaks BBQ | Brunswick GA – Facebook
Twin Oaks BBQ – Golden Isles
Reviews
This is now my favorite eating establishment. Cannot wait to come back to GA for work…
It’s great when an owner allows the staff to be so helpful. Macey our server was amazing. When she brought our food she brought us some of the battered fries just to try. I hate the battered fries most places serve but these looked different. One bite and I knew. These weren’t out of a bag these were home made. The creaminess and taste of potato shines thru. I thanked macey because my favorite thing my mother made growing up was homemade French fries and these are the closest I’ve had to those in decades. Not a bad start right
Pot roast sounds good. even better when we heard it’s made with the other white meat. A pork pot roast. Never had that and must have that. Tender and tasty chunks of pork with veg over rice with amazing gravy. If that wasn’t enough it comes with 2 sides and cornbread. The cornbread was super cake-like with the appearance of pound cake. Mac n cheese was of the tender very cheesey not baked type.
My chopped pork had a nice smoke flavor not overwhelming. When you been making pork bbq over 80 you know what you’re doing. Super tender and tasty and well suited to the 3 sauces. My choice was hot. A nice vinegar bite but certainly mild enough for all
I ordered a side of just out of the fryer green tomatoes. Well executed and a great side.
We heard Macey describe the cole slaw to the women behind us. Ive been eating bbq and southern forever. I don’t understand how I never had slaw with relish in it. After Macey was kind of to provide a small taste we ordered a side to go
We took home a lb of bbq to go too
We really came for the Brunswick stew. One of my girlfriend’s side favorite dishes. On our way back from Savannah how could we not stop in Brunswick. The stew was excellent. So good we brought home a quart for dinner tomorrow
We’ve eaten at Michelin starred restaurants and tons of places all over the country and several countries but our time here was great. Thanks Macey for being so nice, enthusiastic and fun thanks to the pitmaster for making good q and the kitchen for everything else.
To the owner, don’t change anything