Pattie “Cake” Roberts
I paid $27.00 just to leave it all there except my soup and egg roll, the chicken fried rice tasted like a dirty grill, the sweet and sour pork tasted tomatoey, the Margaret chicken tasted like garlic chicken the subgum… ugh tasted like it had sour (bad) meat in it. I do NOT Recommend this place. Honestly when they seen all the dishes were basically un touched & no I did not take it to go, they should have known it wasn’t good. Even after I ate the sub part egg roll I can still taste the dirty grill from the 2 bites I had of the chicken fried rice. Barf!
… moreFranki L
Staff is very good and very friendly, the food is about average though I absolutely recommend the egg fu young that was ultra tasty. Unfortunately, the restaurant is very small so easily gets crowded. I suggest doing takeout. It is a tiny bit expensive but not overly so for the amount of food you receive.
… moreElaine Figueredo
Unfortunately, we were so looking forward to good Chinese food as we are from the East coast and have been searching since we moved to Oregon four years ago. My favorite has always been shrimp in lobster sauce. Was excited to see it on the menu but not what I expected or have had my entire life. Won ton soup was the best and only enjoyable part of the meal. Pork fried rice had no flavor and white in color , never have had fried rice so bland. Sorry for the lousy review but I will not be back.
… moreMeghan Doremus
Absolutely love this place! I’ve been dining here for longer than I can remember and the owners always make you feel welcomed and the food is consistently delicious!!
… moreKerry Stevens
Good online menu. Food was reasonably priced and ready on time. Takeout only. No dine in. However, lo mein dish was made with spaghetti noodles, smashed together and vegetables and chicken were very bland. Egg roll was unlike anything I’ve ever seen: the size and shape of packaged cherry pie from a convenience store. The oil used to fry it was also old/tainted. Pot stickers were cold, dry, and hard. I would not return here.
… moreAngel McNabb-Lyons (Angel)
Hands down my favorite chinese food spot to go to in Eugene! It’s family owned and the food is amazing! The potstickers are my go to with the vinegar sauce that pairs beautifully with it.
… moreZoe
I had to remind my husband this was not the worst Chinese we ever had. That would have been in Hood River. Where to begin: giant egg roll mostly shell. The veggies inside were mush. The ‘sweet n sour’ sauce had to be made with ketchup. Really.
Husband’s meal chicken n cashews was edible. I’ll leave it at that. The”MooShu” pork was MooShu alright. It looked like it was put in a food processor. I show the biggest pieces of pork I could find, and they were chewy and hard. Sigh.
Back to Steam n Spice.
… moredenise fjordbeck
Very small family-run place. Great service, typical menu Chinese food. The stir fries are excellent.
… moreCarlos Penado
1st time trying this place. Everyone was very nice. Pineapple chicken, broccoli beef, moo shu chicken and vegetable rice was all very good. Place is very clean. Will order take out from here again.
… moreSteve Baker
Small restaurant with a huge menu. Food was hot, fresh and very flavorful. Staff was friendly, competent and knowledgeable. Moderately priced. I will go back again.
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