World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany!
Intimate, upscale restaurant serving seasonal New American dinners with a curated wine list.
Reservations
Twenty Twenty Grille- logo. Hours. Mon, Tue: Closed Wed, Thur, Sun: 5pm … Boca Raton FL 33432. Contact us. (561) 990-7969 · RhondaTwentyTwentyGrille@gmail …
Adrienne Balow
I can’t say enough great things about my meal and experience at Twenty Twenty! I flew in to town to surprise my mom for her birthday. She said a dinner at “Twenty Twenty” was on her “bucket list” after seeing it on “Check Please”. We had an absolutely wonderful meal! The crispy Dorito spice rock shrimp was fabulous! The pork belly dumplings were so flavorful! The Butter chicken was so delicious and a creative mix of flavors and texture. The wasabi marshmallow and 4-flavored sherbet intermezzo was quite something and so tasty! Gerard was a fantastic server and he and the owner, Rhonda, went out of their way to make my mom feel special for her birthday. I highly recommend this gem of small yet mighty restaurant that offers such a unique dining experience. They change their menu often, so there is always something new and creative to try. There are several outside tables for a cozy meal when the weather is not too hot. We will definitely be back!
… moreMichael Nolan
Robert and Gerard we’re great servers. I love very small boutique restaurants – This place was amazing. The lamb chops the rock shrimp pasta. Everything was fantastic. I definitely will be back. Super fun place. Next time I’m gonna sneak some
Bourbon in because they just serve wine and beer! But other than that, it was off the charts great spot !
… moreNadia Jimenez
We went in for the Valentines dinner, and every single dish was an adventure! The food was phenomenal, the drinks were amazing and the dessert was out of this world! Exceptional culinary experience ❣️
… moreDarren Tedesco
Wow. Just wow. We were headed to a concert next door and stumbled upon this place. What a gem. The attention to detail and amazing flavors were amazing. The lamb and scallop dishes were off the charts. Prices are on the high side, but you get what you pay for.
… moreMichael Brown
It’s all in the sauce. Each dish has a unique sauce composed of common and rare ingredients that are combined in unique ways – all of them incredibly tasty. The restaurant is tiny, and the kitchen more so. Rhonda, the hostess presides over the dining area while Ron, her husband, presides over the kitchen – and their constant attention makes it all work. Our waiter was thoroughly familiar with all of the sauces and described each dish accurately. Service was prompt and attentive. We highly recommend this restaurant.
… moreAhmed A.
Amazing, Delicious, and Wonderful Spot in Downtown Boca.
Restaurant: Small cozy intimate setting.
Staff: friendly, approachable, and professional.
Food: Delicious and flavorful!
Price: $$$
Exp: Wonderful for date nights, solo eating, or group setting with indoor and outdoor seating.
… moreKaterina
Delicious food that tastes like it is homemade. Bread came with butter that had white chocolate and truffle flavor to it, yum. Duck tacos were my favorite, they are fairly small though, so each get your own. For the entrees we tried hen which was very flavorful and coconut crusted fish which was good too. The desert was only ok and a bit too sweet. From an ambiance perspective, it is more of a casual place.
… moreEl Jefe
Rhonda was a gracious hostess. The wait staff was attentive and upbeat.
We ate inside because the restaurant was well attended. The atmosphere was nice but there was a lot going on as it is quite tight and the kitchen and restrooms are all in close proximity. I’d recommend eating outside in the spacious area they have.
The food quality was outstanding. Clearly it is made from scratch. We both had the seafood pasta with the “Dorito Shrimp” as a starter. The portions were a bit on the small side but delicious. The mint chocolate dessert was outstanding.
This is an upscale meal in a nice laid back environment. Prices are commensurate with the food and service quality.
I’d recommend you give it a go. You’ll not be disappointed.
… moreSteven Sawyers
A true chef’s mind is a bizarre and lovely place, half insane director of an orchestra, half mad scientist, searching for some transient harmony that only they can perceive. It’s what distinguishes those who create from those who merely cook. Your palate will feel as though it has just woken up to Christmas morning as the actual chef struggles with a constantly changing menu, pairing fresh flavors and textures like secret lovers. Each taste is a tiny, beautifully packaged present.
… moreSteven Steve
A small, family-run treasure tucked into downtown Boca, this restaurant offers an experience that feels both intimate and beautifully curated. Ron and his wife make you feel personally welcomed, and every dish has that elevated bistro quality you’d expect from a much larger city. With only around 20 tables, the ambiance is cozy and sophisticated—reminiscent of New York’s charming little hideaways. The prices reflect the quality, but it’s worth every penny. Can’t wait to come back.
… more