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Neighborhood pub with numerous local & craft beers plus eclectic pub grub, darts & a patio.
Hours
| Monday | 4–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 5408 N College Ave, Indianapolis, IN 46220
Phone: (317) 602-8840
Website: http://www.twentytap.com/
Menu Photos
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Reviews
Eliza
Very chill place. Service staff are very friendly, feels like home! Many good crafts to choose from, which is what attracted me. I had the Three Floyds Apocalypse Cow, a double IPA from Munster, IN and Black Dog Graffiti Road, a New England IPA from Mooresville. The double IPA was very smooth with a nice twist; deep beer indeed. Black Dog was a traditional pale ale taste. C’est trés bon!!
… moreJohn Starnes
We had a great first visit to Twenty Tap! The food and drinks were all on point. We started with the pretzel appetizer and Brussels sprouts—both were excellent. For my main dish, I had the Cuban, which was really good, but my wife’s Asian chicken sandwich stole the show—absolutely the bomb! We also tried the Pink Flamingo cocktail, and it was fantastic. Great vibe, solid menu, and we’ll definitely be back.
… moreDon Boothby
Food is very good. I had chicken and sausage etoufee. It is spicy. At least for me that doesn’t like anything above a Cayenne. It has good seating. The only thing is that it is a bit loud because of all the wood or hard surfaces that do not absorb sound. It is difficult to hear once a certain number of people are there. It is dog friendly on the patio that is enclosed. (Fixed autocorrect on cayenne)
… moreJim Langston
Decided to celebrate my early birthday at Twenty Tap and was not disappointed. Only regret was delay in getting back there. They have the best cheese curds with aioli sauces, French fries are great too (save the extra aioli from the curds to dip your fries into). My favorite gastropub, great beer and food and menu for both rotates so there is always something new in addition to the traditional favorites.
… moremichelle leonard
The servers are friendly & do a great job. I’m vegetarian and my spouse is not. We both find great entrees & always order cheese curds & brussel sprouts apps. One of my favorite places to find delicious beer and food
… moreL Brooks
Sat outside in front under the covered patio for lunch.
Nice vibe and great food. The fries reminded me of sandwich machine fries from back in the day, they were nostalgic and very good, perfectly crisp and satisfying.
The tofu bahn mi was very good, I like my tofu soft and I appreciated that they did not fry it or over cook it to death. The only part that I wished was better is the bread. I felt it was too soft and should be more like a french loaf instead of hoagie roll. But I get it, the shelf life of hoagie roll lasts longer.
The eskovitch mahi po boy was great, fish cooked perfectly, nice acidity from the onion and peppers. Again, the bread was the only thing I wasn’t a huge fan of, same hoagie roll.
The cheese curds are the best I have ever had, I mean perfectly fried and the cheese is all stretchy and melty. They dont over batter, its just at the right amount. I would estimate the app is enough for 3 or 4 people. Two of us struggled to finish it from the generous portion.
We will be back, definitely a hidden gem if you want bar food but still want some good healthier options available on the menu.
… moreNice vibe and great food. The fries reminded me of sandwich machine fries from back in the day, they were nostalgic and very good, perfectly crisp and satisfying.
The tofu bahn mi was very good, I like my tofu soft and I appreciated that they did not fry it or over cook it to death. The only part that I wished was better is the bread. I felt it was too soft and should be more like a french loaf instead of hoagie roll. But I get it, the shelf life of hoagie roll lasts longer.
The eskovitch mahi po boy was great, fish cooked perfectly, nice acidity from the onion and peppers. Again, the bread was the only thing I wasn’t a huge fan of, same hoagie roll.
The cheese curds are the best I have ever had, I mean perfectly fried and the cheese is all stretchy and melty. They dont over batter, its just at the right amount. I would estimate the app is enough for 3 or 4 people. Two of us struggled to finish it from the generous portion.
We will be back, definitely a hidden gem if you want bar food but still want some good healthier options available on the menu.
Eric Marasco
The beer selection is outstanding and highly recommended the cheese curds (great dipping sauce too). Staff was helpful and also have a nice outside area.
… moreGraeme Boland
broad ripple black heart & poutine. literally the best thing ive ever had.
… moreJulian Harrell
Classic “sobro” (South Broad Ripple) spot with chill vibes, extensive beer selection, and delicious bites.
The space is versatile for any number of occasions: meeting up with friends, chilling at the bar, enjoying the patio, or even some remote work during the week (which I did on my most recent visit).
I ordered a pint (house pils) and some tempura cauliflower to help pass the time. Enjoyed everything all around as always.
Cheers!
… moreThe space is versatile for any number of occasions: meeting up with friends, chilling at the bar, enjoying the patio, or even some remote work during the week (which I did on my most recent visit).
I ordered a pint (house pils) and some tempura cauliflower to help pass the time. Enjoyed everything all around as always.
Cheers!
Adam Vitcavage
Got to Indy for a conference and two employees at different spots (Luna Music and Golden Hour Books) recommended this to me. Had to go. Quaint, easy, delicious. I got the pork bahn mi and I’m pretty sure I found god. Bartender was extremely nice. I don’t drink anymore but the
… more