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A variety of classic & updated Italian dishes served in a basic, family-friendly setting.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1808 N Tustin Ave, Santa Ana, CA 92705
Phone: (714) 568-1035
Website: https://santaana.tuttofresco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tutto Fresco – Santa Ana – Orange County, CA
Fresh Italian dining in a relaxed and casual atmosphere. Since 1991, tutto fresco has been creating quality Italian cuisine, Made with care by our family for …
Tutto Fresco Fresh Italian (Santa Ana) – Grubhub
Order delivery or pickup from Tutto Fresco Fresh Italian (Santa Ana) in Santa Ana! View Tutto Fresco Fresh Italian (Santa Ana)’s March 2026 deals and menus.
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Tutto Fresco Tustin, Santa Ana, CA. 50 likes · 3 talking about this · 1148 were here. Italian Restaurant.
Reviews
Michael Montoya
11/17/2025
Stopped in here to have a bite with a friend. Nice dim lighting creates a great ambiance. We were seated relatively quickly. Open seating in this occasion. Alejandro was very attentive to us. Not a long wait for our orders to be taken. They have an exquisite Salmon Salad. Dining area is very clean and organized. Either in-use or prepped for next customer use. Facilities clean and well maintained. Will surely return many times!
Definitely a 5-star rating! ⭐️⭐️⭐️⭐️⭐️
Thank you Tutto Fresco!
Thank you Stephen White!
– Michael Montoya
… moreStopped in here to have a bite with a friend. Nice dim lighting creates a great ambiance. We were seated relatively quickly. Open seating in this occasion. Alejandro was very attentive to us. Not a long wait for our orders to be taken. They have an exquisite Salmon Salad. Dining area is very clean and organized. Either in-use or prepped for next customer use. Facilities clean and well maintained. Will surely return many times!
Definitely a 5-star rating! ⭐️⭐️⭐️⭐️⭐️
Thank you Tutto Fresco!
Thank you Stephen White!
– Michael Montoya
adi mart
House bread with olive oil and balsamic vinegar was good. My daughter liked her spaghetti with meatball. Meatball was a bit grainy for my liking, but my daughter still ate it, so no problem with that. I truly enjoyed the berry salad with pecans. That’s the highlight of our restaurant visit.
… moreDiane Langan
I love the two Tutto Frescos. The food is way better than most Italian restaurants. You can get a high quality meal for reasonable prices. This visit however, the 3 lamb chops were cooked 3 different temperatures. And the table service was basically a drop your food off only. In the past, they’ve come back to check on you, offered fresh grated cheese on whatever, and taken plates. Neither happened on this slow Monday night. Disappointing. But I will go back as the MANY times I’ve been before, it’s been better.
… moreReggie Christian
Terrific Italian restaurant with great food, ambience, and service. Very reasonably priced. Authentic and fresh with fast preparation, wonder how they do it to have even a drive through for the full menu. Humongous portions in entrees that you probably would need to box out. The starter bread is fresh and soft, a delight with the olive oil and balsamic. The chicken parmigiana with the pasta and marinara was a blast, the caesar side was fresh and the parmesan was of a very high quality. The pesto panini equally good. The restaurant has a unique American Italian ambience, has earthy tones inside and outside, has outdoor seating, is not located in an upscale restaurant row and is opposite a philly cheese steak sandwich shop in a strip mall which has other things like ammo, across the street are in-n-out and chick-filet, its in its own building though, parking seemed enough. The ordering is walk up or sit down, large screens behind the counter have food prep videos which are very appetizing. Friendly and caring servers. First time here, will go back for sure for dine in or drive through.
… moreAndrew Franco (Genji)
I recently had the pleasure of dining at Tutto Fresco: Fresh Italian and I must say, it was a delightful experience from beginning to end. The restaurant boasts a wonderful and peaceful atmosphere both inside and outside, creating a relaxed and inviting ambiance.
Upon entering, we were warmly greeted by the cashier team. The cashier was kind and helpful, patiently guiding me through the menu as a first-time visitor. Once we were seated, the wait staff promptly provided us with sauce plates and, within minutes, served warm bread and olive oil, which tasted absolutely great. It’s worth noting that the olive oil had a strong flavor, so it’s best to be mindful of how much you dip your bread.
Our starter plate and salad arrived in less than five minutes, and they looked absolutely fabulous. The Caesar salad, made with romaine, croutons, parmesan, and Caesar dressing, was delicious, although the croutons were slightly dry. The bruschetta, prepared with tomatoes, red onions, garlic, basil, olive oil, and oregano, was a delightful combination of flavors on pre-cut toasted bread.
For the main course, my wife opted for the spinach ravioli with an add-on of gunuchi. The cheese-stuffed spinach ravioli, sun-dried tomatoes, artichoke hearts, and lemon pepper cream sauce created a creamy dish with a soft texture and a hint of zestiness and tanginess. It was a flavorful choice.
The baby lamb chops, accompanied by macadamia nut pesto, rosemary mustard sauce, and rosemary potatoes, initially had a slightly off taste due to the sauce. However, as I let it rest in my mouth, the flavors began to meld together, creating a more enjoyable experience. The rosemary potatoes were moist and well-seasoned, and the lamb chops were incredibly tender, requiring no assistance from the provided steak knife.
To finish off the meal, we indulged in the Chocolate Lover’s Cake, which featured chocolate fudge icing and Häagen-Dazs ice cream. The cake itself was as expected, rich and chocolatey. However, the raspberry drizzle around the plate elevated the dessert to a whole new level. I would suggest having the raspberry drizzle directly on the cake instead of on the plate for a more seamless experience.
Overall, my dining experience at Tutto Fresco: Fresh Italian was delightful, and I would certainly return when in the area. The combination of the wonderful atmosphere, warm customer service, and flavorful dishes made for a memorable visit.
… moreUpon entering, we were warmly greeted by the cashier team. The cashier was kind and helpful, patiently guiding me through the menu as a first-time visitor. Once we were seated, the wait staff promptly provided us with sauce plates and, within minutes, served warm bread and olive oil, which tasted absolutely great. It’s worth noting that the olive oil had a strong flavor, so it’s best to be mindful of how much you dip your bread.
Our starter plate and salad arrived in less than five minutes, and they looked absolutely fabulous. The Caesar salad, made with romaine, croutons, parmesan, and Caesar dressing, was delicious, although the croutons were slightly dry. The bruschetta, prepared with tomatoes, red onions, garlic, basil, olive oil, and oregano, was a delightful combination of flavors on pre-cut toasted bread.
For the main course, my wife opted for the spinach ravioli with an add-on of gunuchi. The cheese-stuffed spinach ravioli, sun-dried tomatoes, artichoke hearts, and lemon pepper cream sauce created a creamy dish with a soft texture and a hint of zestiness and tanginess. It was a flavorful choice.
The baby lamb chops, accompanied by macadamia nut pesto, rosemary mustard sauce, and rosemary potatoes, initially had a slightly off taste due to the sauce. However, as I let it rest in my mouth, the flavors began to meld together, creating a more enjoyable experience. The rosemary potatoes were moist and well-seasoned, and the lamb chops were incredibly tender, requiring no assistance from the provided steak knife.
To finish off the meal, we indulged in the Chocolate Lover’s Cake, which featured chocolate fudge icing and Häagen-Dazs ice cream. The cake itself was as expected, rich and chocolatey. However, the raspberry drizzle around the plate elevated the dessert to a whole new level. I would suggest having the raspberry drizzle directly on the cake instead of on the plate for a more seamless experience.
Overall, my dining experience at Tutto Fresco: Fresh Italian was delightful, and I would certainly return when in the area. The combination of the wonderful atmosphere, warm customer service, and flavorful dishes made for a memorable visit.
Maria Julia Eynard-Pina
Friday nights at Tutto Fresco have been our tradition for the past four years, and it never disappoints. It’s the perfect place to unwind after a busy week. The food is always delicious, the restaurant is consistently clean, and the atmosphere is warm and family-friendly. On top of that, the prices are very reasonable. Highly recommended!
… moreTammy Boydston
Sauces, bread and veggies were good. Chicken parmesan and the blackened chicken were both very dry and over cooked. Service started good…then our server disappeared for about 20 minutes. She reappeared with our overcooked chicken that seemed to have sat under a heat lamp and dried out. Maybe an off day for her or thecooks. I have had much better food and Service here in the past.
… moreUsoppbob
Its order first, then find a seat, just a heads up. But, man, this place was the bomb. The food was really, really good. Fast and delicious. Service was fantastic. I had the lamb, and my wife had the picata. Overall, it was superb. My only issue was that they ran out of cheesecake, but that means it’s really good, so order it with your meal.
… moreDean S
I recently visited Tito Fresco Restaurant and decided to order three chicken sandwiches through the drive-thru. My total was about $52. Unfortunately, my experience was far from satisfactory. Upon arriving home, I discovered that the restaurant had given me three burned chicken parmigiana sandwiches along with burned sweet potato fries. Needless to say, I was highly disappointed with my order.
First and foremost, the burned chicken parmigiana sandwiches were a major letdown. The chicken was overcooked to the point of being charred, resulting in a dry and unpleasant texture. The burnt flavor overpowered any other seasonings or toppings, making it difficult to enjoy the sandwich. The quality of the bread and cheese was also compromised by the charring.
To make matters worse, the sweet potato fries were also burned as you can see in the pictures. Sweet potato fries are typically known for their delightful sweetness and crispy exterior. However, the ones I received were far from appetizing. The burnt taste was overwhelming, overshadowing any hint of sweetness. The fries were also noticeably dry and lacked the desired crispy texture. This not only affected the overall taste but also made them unpleasant to eat.
What disappointed me the most about this experience was the fact that I only noticed the issue after returning home. I expected better quality control from Tito Fresco Restaurant, especially when it comes to their drive-thru orders. It was disheartening to realize that my meal was ruined due to the negligence of the staff.
Despite this disappointing experience, I must acknowledge that Tito Fresco Restaurant has offered better meals in the past. However, the mishap with my order raises concerns about their consistency and attention to detail. As a customer, I value the quality of the food I receive, and this particular visit did not meet my expectations.
I sincerely hope that Tito Fresco Restaurant takes this feedback constructively and improves their food preparation processes to ensure that such incidents do not occur in the future. A little more care and attention can go a long way in preserving the reputation of a restaurant.
My experience at Tito Fresco Restaurant, specifically with the burned chicken parmigiana sandwiches and sweet potato fries, was highly disappointing. I regret having to write a negative review, but it is essential to provide honest feedback. I hope that the restaurant addresses these issues promptly to ensure a better dining experience for its patrons.
… moreFirst and foremost, the burned chicken parmigiana sandwiches were a major letdown. The chicken was overcooked to the point of being charred, resulting in a dry and unpleasant texture. The burnt flavor overpowered any other seasonings or toppings, making it difficult to enjoy the sandwich. The quality of the bread and cheese was also compromised by the charring.
To make matters worse, the sweet potato fries were also burned as you can see in the pictures. Sweet potato fries are typically known for their delightful sweetness and crispy exterior. However, the ones I received were far from appetizing. The burnt taste was overwhelming, overshadowing any hint of sweetness. The fries were also noticeably dry and lacked the desired crispy texture. This not only affected the overall taste but also made them unpleasant to eat.
What disappointed me the most about this experience was the fact that I only noticed the issue after returning home. I expected better quality control from Tito Fresco Restaurant, especially when it comes to their drive-thru orders. It was disheartening to realize that my meal was ruined due to the negligence of the staff.
Despite this disappointing experience, I must acknowledge that Tito Fresco Restaurant has offered better meals in the past. However, the mishap with my order raises concerns about their consistency and attention to detail. As a customer, I value the quality of the food I receive, and this particular visit did not meet my expectations.
I sincerely hope that Tito Fresco Restaurant takes this feedback constructively and improves their food preparation processes to ensure that such incidents do not occur in the future. A little more care and attention can go a long way in preserving the reputation of a restaurant.
My experience at Tito Fresco Restaurant, specifically with the burned chicken parmigiana sandwiches and sweet potato fries, was highly disappointing. I regret having to write a negative review, but it is essential to provide honest feedback. I hope that the restaurant addresses these issues promptly to ensure a better dining experience for its patrons.
SARA RODRIGUEZ
Good was worth the wait. We came during rush time so the team was definitely swamped with orders. I didn’t really get to see much of the inside besides the waiting area so there was not much I could say about the dine in service but definitely have some things on the menu I would like to try next time.
… more