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✔️Dinner ✔️Dine in ✔️Take out
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Family-run trattoria serving refined renditions of Italian faves in white-tablecloth surrounds.
Hours
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 6339 E Greenway Rd, Scottsdale, AZ 85254
Phone: (480) 360-5541
Website: https://www.tuttisantiristorante.com/
Menu Photos
Order and Reservations
Reservations: tuttisantiristorante.com
Photo Gallery
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Reviews
Tracy Mongoven
What a find!! It looks so unassuming from the outside…and it’s got such a quaint vibe on the inside. White table cloths, low lighting, upbeat jazz playing.
I had the grouper special, with artichokes, capers and a white wine butter sauce! Omg!! I’m from Florida so, fresh catch in the desert ? It was OUTSTANDING!! A simple pasta dressed in olive oil & garlic may be the best I’ve ever had!
I was dining solo, so I went all out- didn’t really look at the prices. I ordered burrata to go with my salad & that’s an appetizer in & of itself. I also had not one, but TWO fabulous glasses of Post & Beam Cabernet. My bill was close to $100 and it was worth it! HIGHLY recommend!! And MARIA was a fantastic server!
… moreI had the grouper special, with artichokes, capers and a white wine butter sauce! Omg!! I’m from Florida so, fresh catch in the desert ? It was OUTSTANDING!! A simple pasta dressed in olive oil & garlic may be the best I’ve ever had!
I was dining solo, so I went all out- didn’t really look at the prices. I ordered burrata to go with my salad & that’s an appetizer in & of itself. I also had not one, but TWO fabulous glasses of Post & Beam Cabernet. My bill was close to $100 and it was worth it! HIGHLY recommend!! And MARIA was a fantastic server!
عبدالرزاق البرهمي
Tutti Santi by Nina offers a delightful Italian dining experience with fresh pasta, artisanal pizzas, and flavorful Mediterranean dishes. Enjoy a cozy, elegant atmosphere, attentive service, and a menu crafted with quality ingredients that bring authentic Italian flavors to every table.
… morel Dawg
I was with a group of six at Tutti Santi anticipating a great experience. It turned out that it was not a 5. The atmosphere was crowded and noisy with tables added to serve more customers. The food was acceptable to good with friends having mixed feelings. The “special dish”, grouper was tasteless and “mushy”. The wine was great and the list is extensive.
The service was not as usual. A member of our group’s order was not even taken, we had to run down our waiter. The cheese for the pasta was offered to two of the six of us. We ordered two after dinner drinks and they never arrived. Will we return?Probably not. Rules to note…no outside wine and no split plates.
… moreThe service was not as usual. A member of our group’s order was not even taken, we had to run down our waiter. The cheese for the pasta was offered to two of the six of us. We ordered two after dinner drinks and they never arrived. Will we return?Probably not. Rules to note…no outside wine and no split plates.
Derek Cohn
Absolutely the finest Italian cuisine in Scottsdale. Every dish is made from scratch with exceptional care and quality. The service is outstanding, and the cozy, welcoming atmosphere makes for a perfect dining experience.
… moreJoAnn Kittrell
A friend recommended this place to us and I’m glad he did! Everything tasted so fresh and flavorful. The salmon and risotto was really good and we got a pasta that was also really good. The desserts were so good too! Definitely will come back
… moreKirk Tibbett
We’ve visited this restaurant several times, but tonight was our last. The pricing for the Red Snapper Mare Chiaro is incredibly misleading. While the menu lists the dish at $32 and describes it with linguine, mussels, and clams, we were shocked to find an undisclosed $28 upcharge for the seafood—bringing the real total to $60 per plate.
If a dish costs $60, list it at $60. Our server, Thomas, recommended the dish but conveniently failed to mention the nearly 100% price hike for the ingredients already mentioned in the description. It felt more like a used car dealership tactic than an Italian dining experience. We used to recommend this place to everyone; now, we’ll be doing the exact opposite.
… moreIf a dish costs $60, list it at $60. Our server, Thomas, recommended the dish but conveniently failed to mention the nearly 100% price hike for the ingredients already mentioned in the description. It felt more like a used car dealership tactic than an Italian dining experience. We used to recommend this place to everyone; now, we’ll be doing the exact opposite.
Kelly Michael Skelton
This place has really bad food but awesome service and a cool vibe. We ordered multiple appetizers and entrees, all of it was either flavorless or didn’t taste fresh. The shrimp cocktail was warm and the pasta was flavorless. I was especially upset with the food because our server was a very kind person and tended to us well.
… moreTami Fallon
Delicious Italian food! I was able to a few different things and all of them were amazing!
… moreDov Frazer
Normally I am gushing at how delicious everything is but on this visit my “Pasta Trio” was not amazing. The veal special was as good as always and the eggplant parmigiana was as yum as ever. I would recommend Tutti Santi to anyone who loved home style Italian with a great singing staff and lovely ambiance.
… morecarter kabot
Had dinner at Tutti Santi with my girlfriend to celebrate our anniversary and was very impressed with our visit. We were greeted with bread and drinks immediately and the server was attentive the whole time making sure our dinner table was clean and our drinks were full.
The calamari in red sauce was one of the most delicious sauces that I have ever had and paired amazingly with the tender calamari. The Trio Di Pasta came with ravioli, spinach gnocchi w/gorgonzola sauce and tortellini in a walnut sauce. All 3 were great but I especially loved the gnocchi in the Gorgonzola sauce. My favorite dish of the night was the Pollo della Casa, a tender chicken breast topped with fontina cheese and prosciutto. The brandy cream sauce and mushrooms topped this dish off and was such a great dish! Had the cannolis for desert and they were great as well!
… moreThe calamari in red sauce was one of the most delicious sauces that I have ever had and paired amazingly with the tender calamari. The Trio Di Pasta came with ravioli, spinach gnocchi w/gorgonzola sauce and tortellini in a walnut sauce. All 3 were great but I especially loved the gnocchi in the Gorgonzola sauce. My favorite dish of the night was the Pollo della Casa, a tender chicken breast topped with fontina cheese and prosciutto. The brandy cream sauce and mushrooms topped this dish off and was such a great dish! Had the cannolis for desert and they were great as well!