

Tuskie’s, as it’s affectionately referred to by locals, began as a grain mill in 1899. Almost 90 years later, the mill was restored, and the beautiful historic building became the home of Tuscarora Mill. They have rooms for events, a garden room, cabin room, and wine cellar.
High-end New American fare & Virginia wines served in a refined dining room, rustic bar or atrium.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 203 Harrison St SE, Leesburg, VA 20175
Phone: (703) 771-9300
Website: https://www.tuskies.com/
Menu Photos
Photo Gallery
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Reviews
Our server Kristen was really good as she gave us great insights on what dishes to get. For our main courses, I had the beef tip with scallops, which was good, my wife loved our duck, and my friend truly enjoyed his 16 ounce ribeye.
Overall, this was an outstanding dinning experience. I also enjoyed my creme brulé and my wife loved her bread pudding. Wine was really good, and the bread very soft. We’ll definitely really go back there one day.
One thing to note is the breadth of their menu; not in terms of how numerous the options, but because of the creativity in the options that would cater to different dietary choices. I don’t eat a lot of meat and it’s somewhat of an issue finding options that aren’t meat-exclusive at times. It was nice to see they had a ravioli with an optional salmon. The salmon was cooked and seasoned well.
We will be back.
Our waiter was extremely attentive and literally did not leave a single crum on our table (cleaned the table periodically with wooden spoon). The food was delicious! I would definitely recommend this restaurant to anyone looking for an upscale dining experience anytime of the day.
The service was also top-notch — attentive, courteous, and professional from start to finish. Having dined here before, we’re always impressed by the consistent quality and welcoming environment. We’ll definitely continue to come back.
For our main course, we had the strip and filet steaks, both were cooked to perfection and full of rich flavor. The standout side was the Brussels sprouts with bacon: incredibly fresh, vibrantly green, and loaded with savory goodness.
Service was spectacular from start to finish, our glasses were never empty, and our server was attentive, knowledgeable, and friendly. If you’re in the area and looking for a memorable dining experience, Tuscarora Mill is a must-visit. Highly recommend!