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Tuscany Italian Bistro is the family-friendly restaurant & pizza place that has been serving authentic Italian food in Fort Worth, Texas. Our family-run restaurant is the perfect place to enjoy an authentic Italian meal that makes you feel right at home.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 6060 Rocky Point Trail Unit 500, Lake Worth, TX 76135
Phone: (682) 214-3840
Website: https://tuscanyitalianbistro.com/
Menu Photos
Order and Reservations
Reservations: tuscanyitalianbistro.com
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Reviews
Barry 612
A Hidden Gem with Good Seafood
This restaurant is an unassuming find tucked into a strip mall, but don’t let the location fool you—the food more than delivers. Inside, the space is warm and inviting, with natural light from large windows and a beautiful mural along one wall that adds character and charm.
I ordered the seafood combo, similar to a classic frutti di mare, and it was great. The pasta was generously topped with a mix of shrimp, clams, calamari, scallops, and mussels in a rich, well-balanced tomato sauce. Everything tasted good, and the seafood was cooked just right—tender, not overdone.
The bread service deserves a mention on its own: warm, soft, and perfect for soaking up the sauce. Simple, but done well.
Overall, this is a great spot if you’re looking for quality Italian seafood in a relaxed setting. Delicious food, thoughtful presentation, and a relaxed dining atmosphere make this place well worth a visit—especially if you enjoy seafood pasta dishes done right.
… moreThis restaurant is an unassuming find tucked into a strip mall, but don’t let the location fool you—the food more than delivers. Inside, the space is warm and inviting, with natural light from large windows and a beautiful mural along one wall that adds character and charm.
I ordered the seafood combo, similar to a classic frutti di mare, and it was great. The pasta was generously topped with a mix of shrimp, clams, calamari, scallops, and mussels in a rich, well-balanced tomato sauce. Everything tasted good, and the seafood was cooked just right—tender, not overdone.
The bread service deserves a mention on its own: warm, soft, and perfect for soaking up the sauce. Simple, but done well.
Overall, this is a great spot if you’re looking for quality Italian seafood in a relaxed setting. Delicious food, thoughtful presentation, and a relaxed dining atmosphere make this place well worth a visit—especially if you enjoy seafood pasta dishes done right.
Mark C.
So after reading reviews I thought I would give the pizza a second chance at life here. Yeah the prior reviews were right for not liking the pizza. I got 2 sliced one with ground beef and one with canadian bacon. They both limped over my hand and even got think crust I would not expect such a limp pizza. The ground beef was just generic factory mass produced with cheap flavoring. I honestly thought with the decor and ambiance of the place it would have been fresh ground beef with spices instead of this beef pellets I was served. The ambiance of the place is really nice. The service was lackluster in my opinion because when I was done eating and got my check my dirty dishes were not removed from in front of me so I had to sit there signing and paying for my meal with dirty dishware and only two customers in the place. The price is great the food quality sucked.
… morelena stewart
This little hole in the wall place was great a salad drinks and whole tour of Italy with bread 27 bucks. A little too cheesy for me and i like my alfredo a little thicker my husband says amazing. All great tasting and plenty for a second meal. If you haven’t tried this place yet you definitely should.
… moreFail Mage
I have been reminded that the following words do not go togeather ever: good cheap itallian food
That being said… where to begin…
Homemade bread was a joke someone took walmart garlic bread cut up cheap unripe tomatoes on top and dropped bagg Reed d mozzerella cheese on it. The marinara dipping sauce was worse than a pizza hut marinara dipping cup.
Tour of italy was mediocre at best. The chicken parmigiana was obviously from frozen meals covered in that same marinara i disliked. Lasagna was cold in the center and the alfredo was bland.
1/10 would not recommend.
… moreThat being said… where to begin…
Homemade bread was a joke someone took walmart garlic bread cut up cheap unripe tomatoes on top and dropped bagg Reed d mozzerella cheese on it. The marinara dipping sauce was worse than a pizza hut marinara dipping cup.
Tour of italy was mediocre at best. The chicken parmigiana was obviously from frozen meals covered in that same marinara i disliked. Lasagna was cold in the center and the alfredo was bland.
1/10 would not recommend.
Sonaxy Mohanty
I tried Bruschetta and Tortellini Michael Angelo. Tortellini was good, a lit bit heavy on Marinara, personally not to my liking – but if you are in the area and craving italian try this place out. Huge menu selection available!
… moreAmanda Massena
I think the food here is pretty good for the most part but I’d advise against ordering the calzone. They literally take one stack of pepperonis and set it right in the middle and that’s it. They don’t spread the pepperoni throughout the whole calzone
… moreRon Sims
Good food, ok service, not too attentive. Seats are very uncomfortable after 15 to 20 minutes.
… moreWendy Castleman
We came on a Tuesday about 7 pm. 3 tables total were occupied. Our waitstaff took their time getting our drinks to us. The unsweetened tea looked like coffee and tasted over-brewed to the point of being bitter.
The bruschetta was cement dry, no toast on the bread, no oil, no garlic, salt, pepper, not much flavor.
The fresh baked bread was light and airy, looked great, decent flavor. Fried calamari was barely done, sauce was blended tomatoes, no flavor.
We chose not to order entrees as our waitperson had no desire to actually do the job of paying attention or managing time well enough to take our order.
… moreThe bruschetta was cement dry, no toast on the bread, no oil, no garlic, salt, pepper, not much flavor.
The fresh baked bread was light and airy, looked great, decent flavor. Fried calamari was barely done, sauce was blended tomatoes, no flavor.
We chose not to order entrees as our waitperson had no desire to actually do the job of paying attention or managing time well enough to take our order.
Nikki Brown
Food is good; however, my husband and son’s entree were brought to the table but for reasons unknown I had to wait 10 minutes on mine which was a bit annoying. I just ordered chicken alfredo, which is a pretty simple dish. But the other entrees were chicken parm and chicken primavera. We never did get a drink refill either. The service was lacking. That said, most likely wont be back.
… moreJohn Thompson
Very nice little Italian place, not formal, just good food. We had an enjoyable dinner here. The staff was very attentive and helpful. The wine we chose was ok and what you would expect in a place like this. It’s a good place for Italian food.
… more