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Tuscany Italian Bistro is a beloved destination for authentic Italian cuisine in the heart of picturesque Miramar Beach, FL, proudly serving the greater Destin area since 1990. With a passion for timeless tradition and fresh, flavorful ingredients, we bring the spirit of Tuscany to every plate. Our menu features a curated selection of imported wines, handcrafted pasta dishes, succulent lamb, tender filet medallions, delectable seafood pasta, fresh mussels, and classic veal entrées. Each dish is thoughtfully prepared to reflect the rich culinary heritage of Italy while embracing refined, modern touches.
Romantic venue serving classic Italian eats in an upscale, muraled setting with an outdoor patio.
Address and Contact Information
Address: 9375 Emerald Coast Pkwy W #20, Miramar Beach, FL 32550
Phone: (850) 377-3192
Website: https://tuscanybistrodestin.com/
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Tuscany Italian Bistro
Destins Best Italian. (850) 650-2451 9375 Emerald Coast Pkwy #20 Miramar Beach, FL 32550. Home · Menu · About · Contact · Reservations. Destin’s Best Italian.
Tuscany Italian Bistro – Miramar Beach, FL
Tuscany Italian Bistro is a beloved destination for authentic Italian cuisine in the heart of picturesque Miramar Beach, FL, proudly serving the greater …
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… Florida a fine Italian dining experience. … Please check your entries and try again. Footer. tms logo icon light blue. 9375 Emerald Coast Pkwy Miramar Beach, …
Reviews
Alexis Osuna
Very impressed by the atmosphere and the food selection. Staff are great and I’ve heard wonderful things about this place. Decided to do Lamb Chops, Lasagna and Escargo. I love escargo and have had many variations. This place offered dish with plenty of large Escargo (which is not typical) and as soon as I took a bite, I immediately knew why. These escargo are canned!! They masked the escargo with mushrooms and tons of sauce which did it no favors in terms of flavor or texture. Too expensive to be handing out this bogus food. Edible, but not good and would not recommend to anybody. Lamb Chops came in and were quite pleasant. Cooked perfectly and seasoned well, but the mashed potatoes tasted rancid. Not sure why, but I wasn’t the only one who noticed the mashed potatoes tasted awful. They’re veg option was carrots, so nothing special there. We ordered a side pasta of Aglio Olio and it was abysmal. Spoonfuls of garlic and oil, excessive is an understatement (and I really like garlic). The Lasagna tasted no better than Chef Boyardee (canned tomato pasta). The sauce is 100% canned, and mass produced. Total was $126 + Tip. Not worth it. I’ve had better meals at Olive Garden and Carabas for way less. If you don’t care about good food, this is your place. As a foodie, I cannot approve or recommend. Would make for an excellent date otherwise.
… moreQuentin Little
Discovering this wonderful Italian restaurant during our vacation was truly the highlight of our trip. From the moment we arrived, we knew we were in for a treat. The bread was melt-in-your-mouth fresh, setting the perfect tone for an authentic dining experience. The Caesar salad was incredibly crisp and flavorful, while the fettuccine was so delicious it felt like it was imported directly from Italy — a true testament to their genuine craftsmanship.
The staff, especially our attentive waitress Carley, exceeded all expectations with her impeccable service. The owner’s warm conversations about travel made us feel like we were dining with friends and added a personal touch that made the experience unforgettable. If you’re in the area, this hidden gem is absolutely the place to dine. An easy 10 out of 10 — highly recommended!
… moreThe staff, especially our attentive waitress Carley, exceeded all expectations with her impeccable service. The owner’s warm conversations about travel made us feel like we were dining with friends and added a personal touch that made the experience unforgettable. If you’re in the area, this hidden gem is absolutely the place to dine. An easy 10 out of 10 — highly recommended!
Logan Moore
The calamari was perfectly tender with a light, crispy coating and just the right hit of seasoning—clearly fresh and cooked with care. The pasta dish was a knockout: thick, silky noodles tossed in a rich tomato sauce loaded with shrimp, calamari, and lobster, all finished with herbs and melted cheese. Every bite tasted comforting, indulgent, and authentically Italian. You can tell this kitchen doesn’t cut corners. Absolute must-order dishes
… moreJerina Bell
I had a wonderful time Veterans Day night out. Enjoy this special day young lady suggested eggplant parmesan. My drink De-stress Martini was good to end my night. Thanks again!
… moreTracy Richardson Genter
Most authenic Italian and most welcoming staff. Antonio knows his wines and recos great entrees and Michelle is The Boss! Always a great dining experience!
… moreLauren Ray
This place is ridiculously good!! Fresh seafood, scallops that just melt in your mouth! The Grouper Picatta is divine!! Local and fresh seafood with Italian flavors and an upscale atmosphere!
… moreAviana Campbell
Very gorgeous, homey feeling, servers were so sweet and welcoming. The manager/owner was attentive. Everyone really cared about your experience and the food was amazing. Definitely one of the best meals I’ve had since being in FL. Very hard to find good Italian food this blew my mind!
… moreRanda Shafer
We love the food, atmosphere, and most importantly how Gugliamo and Michelle make us feel like family at this charming bistro. We celebrate many special occasions here and enjoy the warmth and hospitality with our friends often!
… moreAmanda Monti
If you want to have a great authentic Italian meal then don’t hesitate to try this place! Make sure to make a reservation because they are busy thanks to their great service and food. Go hungry because you will want to order lots of different dishes. The best part is you will always see the owners Guglielmo and Michelle there interacting with everybody and making sure everyone is happy. This alone should be a huge indication of the experience you will have here. Ciao e a presto
… moreHaley Aiken
Kelly was amazing. The service was absolutely top tier and the filet was perfect as well. Kelly encouraged me to pair the Sangiovese with my steak and it was a perfect pairing. So glad I spent my night here, it was FABULOUS!
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