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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Welcome to Turtle Club! At Turtle Club, our specialties are prime rib, Alaskan King crab, halibut, and prawns. We also have a bar, salad bar, and desserts. Turtle Club also serves Australian lobster. We are happy to host parties for weddings, holidays, and more. We are Alaska’s best rustic fine-dining. Here at Turtle Club, we certify all of our staff through the food workers government program of Alaska. We are proud members of the Fairbanks Chamber of Commerce. Our food, salads, and desserts have won People’s Choice awards for many years. We believe it is fundamental to provide all of our customers with a warm, friendly, and lively fine-dining experience. Stop by tonight!
Long-running casual restaurant for generous portions of prime rib & local seafood, plus a salad bar.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 2098 Old Steese Hwy N, Fairbanks, AK 99712
Phone: (907) 457-3883
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|2098 Old Steese Hwy Fairbanks, Ak 99712 |(907)457-3883 | [email protected] | Business Hours: Mon.-Sat. 5pm to 10pm Sun. 5pm to 9pm.
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Reviews
Jenna Bruner
Went for our anniversary. We were seated quickly, our server was friendly and efficient. Salad bar always fills us up, even when we think we won’t fill a plate, it just happens. After the salad we went with the zucchini sticks, so yum! Hubby had the prime rib, delish. I had the gold dust prawns, amazing! Can’t forget to mention the baked potatoes with all the yummy butter and sour cream. We obviously had leftovers, which were prefect for lunch the next day. I also got a Turtle club tee. AYAT? BYSAIA!
… moreQi Tian
Seafood are fresh, halibut appetizer and prawns are super crispy, however, the taste and sauces are just ok.
… moreSarah
I have mixed feelings about the food here. Half our table (6 people) liked it and the other half(including me) not so much. Seafood is good- it’s fresh, but some of the dishes don’t have much flavor. Prime rib may be cooked one level under what you ask for, just fyi, and it was flavored almost like roast beef. Salad bar is a great bonus.
… moreMelanie Jones
Great local bar and restaurant. Sat in the bar and had some of the best service from the bartender through the meal that I’ve had anywhere. Friendly, thoughtful, attentive. Very laid back and welcoming atmosphere. Easy to have conversation. I’m from Kansas City, so I can’t say it was the best Prime Rib I’ve had, but my standards are super high. Didn’t really matter, though. The service made up for it all! Will definitely be back next time I’m in town!
… moreCharlie Morse
We chose The Turtle Club to celebrate our anniversary.
… morePeter Langton
Service was pretty decent especially considering how busy they were. The prime rib was mediocre, was cooked well just a very poor cut. The salad bar was fresh and well stocked.
… moreconnor woodyard
The service was great. Our waitress was super busy with a table of 20 and still made the time for us. The rest of the waiting staff was on top of things as well. The food was great. Although the steak isn’t at all how I expected it to be made, it was genuinely very delicious. The deserts were on point. Not to sweet, but not to plain. Just the perfect amount of sweetness for my tooth. The sauce for the coconut shrimp was phenomenal. It goes great with the shrimp. By far recommend this restaurant if you are trying to treat yourself or take a loved one(s) out to eat.
… morehenry link
Our server, Toni, was delightful! Originally we opted not to sit on the deck, but after my wife saw how nice it was we asked Tony if we could switch and she was very obliging and just absolutely a treasure.
… moreEmily Earith
Food was great. Service was awesome and nice atmosphere! Am definitely return again if in the area
… moreSarah Weideman
Service was amazing! Our prime ribs however had so much garlic it was hard to taste anything else. The baked potato seemed to have been cooked the day before and left in the steamer.
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