Turning Point of Princeton

  4.4 – 1,681,681,681 reviews   • Breakfast restaurant

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We are a unique daytime restaurant that specializes in serving creative breakfast and lunch meals using the freshest ingredients. We strive to provide service to our customers that exceed their expectations and maintain an atmosphere that is clean, comfortable, and relaxing. The best compliment we receive is a customer who says, “We’ll be back.”

Daytime cafe chain serving breakfast, sandwiches, tea & coffee drinks in stylish surroundings.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery Turning Point of Princeton 08648

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Reviews

Candy M
Melanie was amazing. She’s a national treasure and needs to be protected at all costs. Sat me by the fireplace cuz I was cold. And she’s a wonderful human being The food looks and tasted great as well
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Daniel Patino
Great service. We were seated very quick (arrived around 10am on a Sat.) Parking was a breeze. Our waitress was a pleasure to speak with and got everything right. She knew the menu very well and attended with a smile the entire time. With all the good come a few minor changes we would love to see. PLEASE get local honey versus Smuckers (this place deserved better, lol). The scrambled eggs were a little watery but still went well with the rest of the meal. Also, the fire place was a bit too much but looks very pretty. We were roasting, lol. Everything else – DELISH! Definitely coming back!
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Malissa Arnold
Great, not hover-y service. Generous portions of super yummy food. Their menu has a great selection of savory and sweet, along with twists on some originals to keep things fresh like their salmon eggs Benedict, shrimp and grits, and their banana cinnamon swirl pancakes- which are all delicious! I love the whole concept.
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ARIN OTUKS
Great location – food wasn’t superb but for the price I’d go again! Service was lovely
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Jersey Guy
The TP knows breakfast. Of course, you can get scrambled eggs and bacon with toast, but if you want something, just a little different, such as a Crunch Waffle (topped with granola and fresh fruit) or a Skillet (a layer of hash browns topped fried eggs, cheese and bacon served in skillet), this is your kind of place.

Yes, they do serve lunch, too. A very important component of the TP is the friendly, welcoming culture. It’s a bright, cheery place staffed with bright, cheery people.

Back again for another great breakfast. Love returning to the TP because there are just so many options available and they regularly add new menu items. At this most recent visit I had French Toast topped with Fruit (photo) and my buddy had a Veggie Omlette with Fried Potatoes and English Muffin (photo). So, we shared: I took half of the omlette and he took half of the French Toast. Good move.

I am a big coffee guy; so, I love that TP leaves a pot of coffee on the table so you can refill your cup without bothering the server. And speaking of our server — Bryanna was bright and cheery and friendly and helpful.

I guess I’m a TP addict; so, back again for brunch. This time I opted for their Wilbur Skillet — a bed of crunchy hash browns on the the bottom of the skillet, topped with bacon and cheese and, of course, fried eggs over easy (see photo). YUM!

We had another great server today -‐- Vivien was very warm and friendly and, most important, no request was too much for her. And: she checked back often to see if everything was ok and/or we needed anything else.
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Richard Arthur Lloyd
Pleasant breakfast.
Only my first visit, and as I was alone, I did not have others with me to provide feedback on their food choices. Hence, not ready to give it five stars…. Maybe after subsequent visits.
Wait staff was pleasant. Atmosphere was bright, white, clean and sunny. Many people there seemed to be having nice relaxing meet-ups. Plenty of seating, so no one seemed rushed to leave and make room for others.
Ordered a pork roll “sammy” with a tropical smoothie. Pleased to see them provide 3 slices of pork roll, not just 2 like some places. On a nice soft bagel with a fried egg and cheese, plus diced potatoes on the side. Smoothie was excellent, didn’t taste watered-down or muted like others I’ve had elsewhere.
Looking forward to returning, and trying other items from their nice-sized menu (not too sparse, not too overwhelming).
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Lauren Nicole Grosso
I’ve been going to Turning Point for roughly 20 years, this location several times over the past few years. I’ve always had an amazing experience, but this was by far the best one! The food and drinks were exceptional as always, but my server, Melanie, was amazing and made my birthday visit even better! Highly recommend to everyone!
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Genis Espinal
Brooke was absolutely amazing! From the moment we were seated, she was so kind, welcoming, and attentive. Our food and drinks came out quickly and everything was handled so efficiently without ever feeling rushed. She made us feel genuinely cared for and checked in at all the right times with the sweetest attitude. Her service truly elevated our entire experience, and it’s clear she takes pride in what she does. Brooke 100% deserves a raise; she’s a star and the kind of server every restaurant hopes to have! LOVED HERRRRR
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megha rajoria
I love their French press. All kinds. They have a good selection of gluten free options too. My favorite is Just beet it! The juices are very tasty and refreshing. Skillets, pan cakes, waffles, etc. I have tried almost everything on the menu, as I have been going there for over 2 yrs now. Very recently I added the French toast and it was also pretty soft and nice in taste. Overall a great place to hangout. Love the outdoor seating on a good day.
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Nikhil More
Service deserves 10 stars! ⭐️ server made our brunch special with her warm service and great menu knowledge.15-20 minute wait at 12:30 pm Saturday was expected.

Now the downside: The Southern Chicken & Waffles ($18) had disappointingly small portions – just 4 modest fried chicken pieces dwarfed by a giant waffle (photo attached). Tasted good, but left us questioning the value.

Great coffee refills though! Maybe better to try their skillets or pancakes instead?
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