Tupelo Honey Southern Kitchen & Bar

  4.4 – 1,705 reviews   • Southern restaurant (US)

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Tupelo Honey Southern Kitchen & Bar located in Boise, Idaho is a revival of Southern foods and traditions rooted in the Carolina Mountains we call home. Our restaurant serves chef-inspired & responsibly sourced Southern food for brunch, lunch, and dinner. Our bar offers an extensive list of hand-crafted cocktails, wines, and local craft beers. Join us during Happy Hour every Monday through Friday for drink and food specials. We are known for our superior Southern hospitality and welcoming atmosphere. Our menu has something for everyone, making us the perfect choice for a family dinner, date night, business lunch, special event, and more. Join us at Tupelo Honey in Boise for an experience you won’t soon forget!

An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tupelo Honey Southern Kitchen & Bar 83702

Hours

Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday9 AM–9 PM
Sunday9 AM–8 PM

Address and Contact Information

Address: 150 N 8th St #200, Boise, ID 83702

Phone: (208) 803-6721

Website: https://tupelohoneycafe.com/restaurant/boise/

Menu Photos

Order and Reservations

Reservations: tupelohoneycafe.comopentable.com

tupelohoneycafe.com

Photo Gallery

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Reviews

Momentum Consulting
We had an amazing experience at Tupelo Honey! From the moment we walked in, the service was outstanding—special shout-out to Brayden, who was friendly, attentive, and made our visit truly memorable. The food was absolutely delicious, especially the sweet and spicy chicken sandwich and the pancakes —both perfectly cooked and full of flavor. The atmosphere was warm and welcoming, and we loved every bite. Highly recommend this spot for great Southern-style food and exceptional service!
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Kiki S
We enjoyed Tupelo Honey. The food was good, especially the appetizers like the fried okra and brussel sprouts. The fries were also very good. The peach jam for the biscuits was well done. The fry sauce (mayo, vinegar, ketchup) was great also. We had great service with Avery as our waitress and didn’t wait very long for our food. We made a reservation easily online but it was not too crowded anyway. The entrees were good but not anything too special. It was a little confusing finding the escalator to get upstairs since the restaurant is on the second floor. The menu is well labeled for gluten free items, but no dairy free options clearly labeled.
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Brian Lewis
You don’t ease into Tupelo Honey Southern Kitchen & Bar — you’re pulled in by smell first. Something warm, sweet, and savory all at once. The kind of aroma that bypasses logic and goes straight to memory, even if you didn’t grow up anywhere near the South.

The structure of the place feels relaxed on purpose. People settle in quickly, like they’ve been here before, even if they haven’t. Conversations stretch. Plates arrive generous and unapologetic. This is comfort food that isn’t shy about being comforting. Fried chicken with a crunch that actually matters. Biscuits that don’t pretend to be a side dish — they’re a statement. Honey that somehow tastes like it knows what it’s doing.

Then there’s the contrast I didn’t expect: despite the richness, nothing feels heavy in spirit. You don’t get that post-meal regret, just a pleasant slowing down, like your body and brain agreeing to cooperate for once. The cocktails lean playful, the staff leans human, and nobody acts like you’re on a clock.

Tupelo Honey isn’t about novelty. It’s about generosity — of flavor, of portion, of mood. You leave full, yes, but also oddly taken care of. And that’s not something every restaurant manages to pull off.
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Scott Harm
It’s official. I now have a new favorite restaurant in downtown Boise and it’s Tupelo HSK. I must admit I’m not that wild about “second floor” locations and prefer to watch pedestrian traffic while I dine unless there are better views from a higher seating location but the staff and food more than make up for that knit-pickey preference of mine.
The GM named Rami is a wonderful young man who made us feel immediately welcomed and appreciated. He met us at the door and made us feel truly welcomed the minute we crossed the threshold. On top of that, our server named Charis was/is an absolute gem. Our entire party of 5 fell in love with her and her outrageously upbeat demeanor and attention to our needs. When I return, and trust me I will return, I will go my best to fit in her section again. Not only did Charis act as the host when we arrived, she ended up being our server due to a short staff situation and then she ended up closing the bar when a fellow employee found it necessary to leave early.
I don’t typically write about food but EVERYTHING we had was really good.
I’m not typically a fan of chain restaurants but somehow everyone on fire made this place truly feel like a family owned/family run establishment.
You owe it to yourself to try this place. I am confident you will enjoy your experience.
UPDATE: Two of us returned the next day for brunch and I honestly cannot say enough good things about this place. Today we were waited on by Jacob who couldn’t have been any better. I also met Scott from the cooking line who came out and asked us a question. Each team member only have really nice things to say about their team partners.
Rami as the GM is doing a great job from all I can tell and was on site once again and stopped by for a visit and gave us a desert on the house.
I will return on my next trip.
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Andrea Nava
We stopped by Tupelo Honey Southern Kitchen & Bar while visiting Idaho for the first time and overall had a really good experience. The food was delicious, well prepared and full of flavor. The atmosphere was excellent too.. the restaurant is beautifully designed and made for a very enjoyable dining setting.

The only downsides were a few service hiccups. It took a while for our food to arrive and we had to ask twice for water and also for a glass for my beer. These were small things but still worth mentioning.

That said, the quality of the food and the great vibe of the place made it a worthwhile stop. We’d definitely consider coming back the next time we’re in town.
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Val N
Great Southern food! The sauce on the Brussel sprouts is fabulous! The fried chicken was perfect. Not too greasy and had a nice crispy skin. Remy the GM was rad as well, he took the time to introduce humself and chat with us.
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madison williams
Ordered brunch to go today and it was so good! Chicken was well seasoned and the biscuits were A++ was really excited to try this place being from North Carolina it’s hard to find good southern food outside of the south. The tea was even sweet!! The only reason I’m giving 4 stars is because my gravy was missing from the biscuits and gravy- (laughing and crying). Will be back for more (and my side of gravy).
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Shawn McFarland
Great food and service. The balcony seating has a great view of the downtown area. I’ve been to the Knoxville Tennessee Tupelo Honey and this is a better location. The biscuits are phenomenal! The spicy chicken and waffles are superb!
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John C
Fried chicken was excellent. The house salad was disappointing with way too much iceberg lettuce. Staff was very friendly and helpful but the service was a bit slow probably due to being very busy.
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Tess Harm
Had the Bone-in fried chicken for dinner, with fried okra! Went back the next day for Sweet potato pancakes, crispy bacon and an over easy egg with an Iced Mocha!
Everything is delicious, the Team is professional, friendly and they help each other!!! Rami has a great team and his MVP is Charis!
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