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Classic Peruvian fare, plus pasta & risotto plates served in a relaxed ambiance with a patio.
Address and Contact Information
Address: 592 Main St Rear, Hyannis, MA 02601
Phone: (508) 534-9289
Website: http://tumiceviche.com/
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TUMI CEVICHE – BAR RISTORANTE : PERUVIAN -ITALIAN KITCHEN
Enjoy Our Food Experience Welcome to Tumi Restautant Tumi Ceviche Bar & Ristorante is a marriage between traditional and modern Peruvian and Italian …
DINNER MENU – tumi ceviche
BAR RISTORANTE : PERUVIAN -ITALIAN KITCHEN. Menu expanded collapsed. HOME … Hours & Info. 592 Main Street Hyannis, MA 02601. WE ARE LOCATED RIGHT ON THE …
CONTACT US – tumi ceviche
Phone: 508-534-9289 592 Main Street (REAR) Hyannis, MA 02601 Email: tumiceviche@gmail TUMI RESTAURANT IS OPEN DAILY FOR LUNCH AND DINNER … BAR RISTORANTE : …
Reviews
Jude Espiritu
Great food. Excellent value. They only had one server while we were there. She was friendly and helpful, but she was simply outnumbered. The entrance was a little unkempt, although the main dining area was fine.
… moreThomas Tran
The restaurant is beautiful with a yellow theme. There’s outdoor seating and is just a step away from Main Street. Our server was really good and friendly.
We got complimentary bruschetta that is toasted well and delicious. Tried the tuna ceviche for the first time. The lime juice gave it good flavor and was a good appetizer. The lobster risotto was delicious, the rice packed a ton of flavor and the grilled half lobster has a nice slight char flavor.
… moreWe got complimentary bruschetta that is toasted well and delicious. Tried the tuna ceviche for the first time. The lime juice gave it good flavor and was a good appetizer. The lobster risotto was delicious, the rice packed a ton of flavor and the grilled half lobster has a nice slight char flavor.
Stella Lee
This restaurant was recommended by locals. We finally had the chance to check it out—and we’re glad we did! We all enjoyed the food, especially the branzino, shrimp pasta, and ceviche. The outdoor tables are dog-friendly too!
The only downside was the slow food service—but the place was packed, so the kitchen was likely just busy. We’ll definitely be back to try other menu items!
… moreThe only downside was the slow food service—but the place was packed, so the kitchen was likely just busy. We’ll definitely be back to try other menu items!
Snehal
Nice ambience . Beautiful restaurant to have Peruvian fusion food. I tried yucca gnocchi which was great . Cocktails are great . Best was there special Peruvian fruit cream called lacumi I guess! It was delicious
… moreRon
I visited Tumi on Saturday March 22nd, 2025. It was an overcast and dreary day when we went. We arrived there around 1:30 p.m. and found the restaurant a little tricky to locate. Once we did, we were surprised to find the restaurant empty of customers. We debated whether we should go in or not and, in the end, decided to take a chance.
The restaurant was very nice and inviting inside and we had a fine table to view, look at and admire all the décor covering the walls. We ended up trying 2 different appetizers; the Andean Octopus (Wood grilled Spanish octopus, cucumber aioli sauce (Peruvian sauce), roasted potatoes, arugula onion salad) and the Mixto Ceviche (Shrimp, fish of the day, octopus, mussels, fresh lime juice, onions, fried yucca).
The Andean Octopus was fantastic, and the Mixto Ceviche was out of the world delicious. The Octopus was cooked perfectly and was so tender with delicious flavor. The Ceviche was the best Ceviche I have had in many years. It was as fresh as possible, and the serving size was certainly plenty. They do not skimp on portion size here.
For Entrees we ordered the Peruvian Paella (Shrimp, scallops, clams, mussels, ½ wood grilled lobster tail, calamari, Jazmin rice, aji panca, red bell pepper) and the Lamb Osso Bucco (Peruvian style, braised lamb shank with aji amarillo, Peruvian beer, vegetables, cilantro, served with shiitake mushrooms risotto, white kidney beans).
The rice in the Paella had a wonderful light flavor to it and was cooked perfectly. It had plenty of seafood in it for an individual. I have to say the clams were pretty good size and were probably the best clam I’ve ever eaten. The Lamb Osso Bucco was also the best I’ve ever had. The lamb was braised perfectly, and the meat just fell off the bone. The sauce it was in was delicious as well. The shitake mushroom risotto was creamy, delicious and cooked perfectly.
For dessert we ordered the Panna Cotta ((Egg-less-custard) Madagascar Vanilla bean, milk, cream, gelatin) and the Homemade Ice Cream of the day which was passionfruit (a favorite flavor of mine). The Panna Cotta was light and creamy and came with a strawberry and a little bit of strawberry gelee. The Passionfruit Ice Cream was very delicious, and the two scoops were more than enough for dessert.
Overall, we had a very nice experience at Tumi and look forward to going again for sure. We are curious what the place looks like at nighttime with the lights on inside.
Overall I give this place a 5!
… moreThe restaurant was very nice and inviting inside and we had a fine table to view, look at and admire all the décor covering the walls. We ended up trying 2 different appetizers; the Andean Octopus (Wood grilled Spanish octopus, cucumber aioli sauce (Peruvian sauce), roasted potatoes, arugula onion salad) and the Mixto Ceviche (Shrimp, fish of the day, octopus, mussels, fresh lime juice, onions, fried yucca).
The Andean Octopus was fantastic, and the Mixto Ceviche was out of the world delicious. The Octopus was cooked perfectly and was so tender with delicious flavor. The Ceviche was the best Ceviche I have had in many years. It was as fresh as possible, and the serving size was certainly plenty. They do not skimp on portion size here.
For Entrees we ordered the Peruvian Paella (Shrimp, scallops, clams, mussels, ½ wood grilled lobster tail, calamari, Jazmin rice, aji panca, red bell pepper) and the Lamb Osso Bucco (Peruvian style, braised lamb shank with aji amarillo, Peruvian beer, vegetables, cilantro, served with shiitake mushrooms risotto, white kidney beans).
The rice in the Paella had a wonderful light flavor to it and was cooked perfectly. It had plenty of seafood in it for an individual. I have to say the clams were pretty good size and were probably the best clam I’ve ever eaten. The Lamb Osso Bucco was also the best I’ve ever had. The lamb was braised perfectly, and the meat just fell off the bone. The sauce it was in was delicious as well. The shitake mushroom risotto was creamy, delicious and cooked perfectly.
For dessert we ordered the Panna Cotta ((Egg-less-custard) Madagascar Vanilla bean, milk, cream, gelatin) and the Homemade Ice Cream of the day which was passionfruit (a favorite flavor of mine). The Panna Cotta was light and creamy and came with a strawberry and a little bit of strawberry gelee. The Passionfruit Ice Cream was very delicious, and the two scoops were more than enough for dessert.
Overall, we had a very nice experience at Tumi and look forward to going again for sure. We are curious what the place looks like at nighttime with the lights on inside.
Overall I give this place a 5!
Michael Lewis
Quaint semi-hidden gem with friendly service and great food! The ceviche was excellent, as was the calamari, spinach salad, lamb shank, seafood paella, and so forth. The smoked old fadioned was flavorful and strong. We enjoyed our visit!
… moreFrannie Heh
This place is AMAZING. If you get nothing else, you MUST get the Osso Buco. The meat perfectly melts on the tongue, the flavors immersed in each bite. In second place is the seafood paella! I never knew seafood could be cooked this tender. There The only one that disappointed me was the Lomo Saltado. Compared to the Osso Buco, this fell short…though delicious, it couldn’t compare to the other two.
Regarding atmosphere, it was very neat and tidy, perfect for a date yet also casual enough for a quick family dinner. Service was great too!
… moreRegarding atmosphere, it was very neat and tidy, perfect for a date yet also casual enough for a quick family dinner. Service was great too!
M G
First time visiting Cape Cod.
After a 6-hour drive, we stopped here to grab a bite, and unfortunately, it was not a great first impression of what Cape Cod has to offer. Price wasn’t the issue, drinks were actually pretty good, but the food was a big disappointment. I ordered the Lomo Saltado, and it tasted overwhelmingly of soy sauce and was very dry. The fries and rice had no flavor at all. Being from Chile, I know what Lomo Saltado should taste like, and this was far from it. I didn’t finish my meal. Also, our waitress never checked on us or asked how the food was. The only bright spot was the gentleman cleaning table, his customer service was excellent and very respectful. Clone him! We won’t be coming back.
… moreAfter a 6-hour drive, we stopped here to grab a bite, and unfortunately, it was not a great first impression of what Cape Cod has to offer. Price wasn’t the issue, drinks were actually pretty good, but the food was a big disappointment. I ordered the Lomo Saltado, and it tasted overwhelmingly of soy sauce and was very dry. The fries and rice had no flavor at all. Being from Chile, I know what Lomo Saltado should taste like, and this was far from it. I didn’t finish my meal. Also, our waitress never checked on us or asked how the food was. The only bright spot was the gentleman cleaning table, his customer service was excellent and very respectful. Clone him! We won’t be coming back.
Morgan Hunt
A great variety of options on the menu. Special ceviche, homemade pastas, sandwiches, paella, and more. Flavorful and well cooked. We both ordered the tuscan chicken – flavorful and well cooked, generous portions. Blood orange martinis were balanced, not too sweet. I tried the lucuma ice cream, the flavor reminded me of walnut caramels. Looking forward to my next visit.
… moreGreg S
Four of us had dinner on a Friday night at 6 PM. Not too crowded. The menu was large – prices were reasonable averaging mid $20’s. Offerings include Peruvian and Italian dishes with homemade pastas. Amazing food!! As you can see in the photos servings are large. Eggplant Parm and Chicken Parm were enormous. Chicken Saltimbocca was the best I’ve had in 40 years of dining out – better even than in Boston. The chicken was tender and moist, the cheese fresh and flavorful. Prosciutto salty but not overpowering. The sauce was a thick Marsala without mushrooms. The potatoes were roasted slices with a salty flavor. Three large stalks of grilled asparagus were tender. Shrimp Scampi was served over homemade fettuccini with tomatoes that were easily removed by my wife who doesn’t prefer them. We shared a plate of tostones – fried plantain with a crispy flavor filled batter. It came with a cucumber aioli similar to tzatziki. Peruvian beer as well as other varieties along with a variety of juices and sodas and wine and mixed drinks are available. It’s down an alley off of Main Street but parking is easier by coming in off North Street. You can pull right up close to door. The atmosphere is warm with wine bottles and Peruvian art. The waitress was so helpful explaining some dishes and checked in frequently. It felt like dining in a friend’s home. Will be back!!
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