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Tulum Taqueria brings mexican tulum vibes to Revere Beach. We are a small family operated Mexican restaunt proving authentic recipes and the freshest ingredients while promoting eco-friendliness. The Tulum experience is simple; Fast, Fresh and amicable. We prepare our food in small batches in order to ensure it is served to you at its freshest. We cook our meats , Vegetables and salsas on a wood grill in order to provide you with an explosive and authentic flavor like no other. What better than tacos and a mesmerizing ocean view? Come in, and experience our friendly and warm staff, and exquisite Mexican food.
Address and Contact Information
Address: 425 Revere Beach Blvd, Revere, MA 02151
Phone: (617) 898-0998
Website: https://tulum-taqueria.com/
Menu Photos
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Reviews
Olivier Saint-Vincent
Open on november 2nd on a Sunday! . Great tacos : Birria ❤️, shrimps, carnitas. Tasty food with a fancy twist that makes this place a must go if you happen to visit Revere Beach. The owner and the staff are very friendly and knowledgeable! recommended !!
… moreNatalie B
⭐️ 1 out of 5
This place was a huge disappointment.
First red flag — the menu on the wall had no prices, so I asked the lady behind the counter how much a veggie burrito costs. She told me there were two sizes: a “regular” for about $15 and an “extra large” for $18.94.
When she showed me the sizes, the “regular” looked extremely small, so even though it felt overpriced, I went with the extra large.
The problem?
The burrito I received (as you can see in the photo) was tiny — somewhere between a regular and a small burrito anywhere else.
I finished it in literally a 2 minute, three 4 bites, and it was just… it was okay
While eating, I checked the taqueria’s own website and was shocked to see the prices listed as $12 for a regular and $14 for the extra large/supreme, and that those prices include roasted veggies. When I went to pay, I asked about the difference.
The lady told me, “Oh yes, but that doesn’t include the roasted veggies.”
I showed her that the website specifically says it does include them, and she then told me, “Oh, the manager changed the price today.”
Honestly, the whole situation felt shady, like they charge different prices depending on who asks.
Another surprising thing:
when she made my “extra large” veggie burrito (again, $18.93), she asked what I wanted in it—corn, onions, tomatoes, etc.
When I said “all the veggies,” she told me I could only pick one and each additional vegetable was $1 extra.
Every other burrito place I’ve been to — charging $10–$14 for bigger, better burritos — lets you choose multiple toppings without nickel-and-diming you.
Overall, between the lack of price transparency, the upcharging, the tiny portion size, and the contradictory explanations, I won’t be coming back.
My suggestion for the Taqueria owner or manger if you charge $19 for a Veggie burrito it better be really good or very generous portions or both for that price point…
… moreThis place was a huge disappointment.
First red flag — the menu on the wall had no prices, so I asked the lady behind the counter how much a veggie burrito costs. She told me there were two sizes: a “regular” for about $15 and an “extra large” for $18.94.
When she showed me the sizes, the “regular” looked extremely small, so even though it felt overpriced, I went with the extra large.
The problem?
The burrito I received (as you can see in the photo) was tiny — somewhere between a regular and a small burrito anywhere else.
I finished it in literally a 2 minute, three 4 bites, and it was just… it was okay
While eating, I checked the taqueria’s own website and was shocked to see the prices listed as $12 for a regular and $14 for the extra large/supreme, and that those prices include roasted veggies. When I went to pay, I asked about the difference.
The lady told me, “Oh yes, but that doesn’t include the roasted veggies.”
I showed her that the website specifically says it does include them, and she then told me, “Oh, the manager changed the price today.”
Honestly, the whole situation felt shady, like they charge different prices depending on who asks.
Another surprising thing:
when she made my “extra large” veggie burrito (again, $18.93), she asked what I wanted in it—corn, onions, tomatoes, etc.
When I said “all the veggies,” she told me I could only pick one and each additional vegetable was $1 extra.
Every other burrito place I’ve been to — charging $10–$14 for bigger, better burritos — lets you choose multiple toppings without nickel-and-diming you.
Overall, between the lack of price transparency, the upcharging, the tiny portion size, and the contradictory explanations, I won’t be coming back.
My suggestion for the Taqueria owner or manger if you charge $19 for a Veggie burrito it better be really good or very generous portions or both for that price point…
Pilai Ninjaa
From the moment we walked into this restaurant, the vibrant atmosphere swept us away. The decor, infused with colorful cultural touches, set the perfect tone for an unforgettable dining experience. The staff greeted us with genuine warmth, making us feel like family as they guided us through the menu with enthusiasm and pride. It’s clear this place isn’t just about food—it’s about sharing the heart and soul of Latino culture.
The food was an absolute delight, bursting with bold flavors that danced on the palate. Every dish, from the perfectly seasoned tacos to the rich, comforting mole, felt like a celebration of tradition and craftsmanship. The ingredients were fresh, the presentation inviting, and the portions generous enough to leave us happily satisfied. We couldn’t resist sharing plates just to savor more of the incredible variety, each bite a testament to the chef’s passion for authentic Latino cuisine.
What truly sets this restaurant apart is the sense of community it fosters. The lively music in the background paired beautifully with the clinking of glasses and cheerful chatter, creating a joyful vibe that lingered long after the meal. It’s the kind of place where you lose track of time, caught up in great company and even better food. We left with full hearts and a promise to return soon—this gem is a must-visit for anyone craving a taste of Latino hospitality and culinary excellence
… moreThe food was an absolute delight, bursting with bold flavors that danced on the palate. Every dish, from the perfectly seasoned tacos to the rich, comforting mole, felt like a celebration of tradition and craftsmanship. The ingredients were fresh, the presentation inviting, and the portions generous enough to leave us happily satisfied. We couldn’t resist sharing plates just to savor more of the incredible variety, each bite a testament to the chef’s passion for authentic Latino cuisine.
What truly sets this restaurant apart is the sense of community it fosters. The lively music in the background paired beautifully with the clinking of glasses and cheerful chatter, creating a joyful vibe that lingered long after the meal. It’s the kind of place where you lose track of time, caught up in great company and even better food. We left with full hearts and a promise to return soon—this gem is a must-visit for anyone craving a taste of Latino hospitality and culinary excellence
Cindy Dybus
We were on our way from New Jersey to Marblehead and stopped at Tulum Taqueria for lunch. What a great choice that was! The staff in the restaurant were awesome and the food was out of this world! We had the tacos, burritos, nachos and bowls and every one was made with love. We even got to try the new hand-shaken lemonade which was so fresh – or as my 12 year old said, “actually bomb!” Here’s a pic of my 18 year old enjoying her drink. We will be back!
… moreJonathan Vargas
The food was amazing. Loved their quesadillas and birria. Delicious and fresh. The hosts were amazing as well. Will definitely be back and call for a delivery!
… moreGinger Millermon
Amazing food! New chef…So much flavor and great portions. Clean and wonderful aesthetic. Perfect view across from Revere Beach. Highly recommend!
… moreAndrea Nieblas
A friend and I visited this restaurant as an alternative to a full dine-in experience in Revere. We each ordered a Trio Taco and homemade desserts, including popsicles. My friend, who discovered the place, and I held our breath while eating because the food was so delicious. We sat on the wrap-around couch to eat and unwind, enjoying the beautiful lamps and decor. The location right across from the beach added to the charm. The staff was friendly and personable, speaking Spanish and offering their best recommendations for toppings and combinations. I highly recommend this place!
… moreGerry Claude
Cool vibrant atmosphere. Food was very good and the service was great. The cashier Jailynn especially sweet and attentive. Would definitely go back
… moreKyle Robertson
Disappointing, many problems here. Ordered 1 fish and 1 shrimp taco. As pictured that is the smallest fish taco I’ve ever had (1oz portion??) and it was over cooked. The shrimp wasn’t much better 2 shrimp cut to pieces. Couldn’t even bring to staffs attention as they were all spinning in circles trying to get out orders. There’s no flow to ordering and picking up or cashing out. Cashing out is a guessing game by the staff. Queso “dip” was interesting… But probably because it came out of a burnt hot pan.
… moreKaren Pierre-Louis
We stopped by for a late night sweet treat around midnight on a Saturday. The food was absolutely delicious! The staff was so nice and the owner was welcoming and kind!
The chicken was well seasoned and juicy. We all loved the churros! And the flan was delicious also homemade flavor! Will definitely be coming back and recommending to friends!
I was bummed it wasn’t open at the beginning of summer but am so glad they are now!
… moreThe chicken was well seasoned and juicy. We all loved the churros! And the flan was delicious also homemade flavor! Will definitely be coming back and recommending to friends!
I was bummed it wasn’t open at the beginning of summer but am so glad they are now!