Tudor’s Biscuit World

  4.1 – 133 reviews  $ • Country food restaurant

Tudor’s Biscuit World is a fast casual restaurant franchise founded in West Virginia with locations also in Kentucky, Ohio, and Florida. Known for its famous homemade buttermilk biscuits and country cooking, Tudor’s offers a variety of breakfast, lunch, and dinner options. Visit us today to start your day the homemade way or online at www.tudorsbiscuitworld.com!

Counter-serve chain featuring signature biscuits & other American classics from breakfast to dinner.

✔️ Dine-in ✔️ Drive-through ✔️ No delivery Tudor's Biscuit World 26147

Hours

Thursday5:30 AM–2 PM
Friday5:30 AM–2 PM
Saturday5:30 AM–2 PM
Sunday7 AM–2 PM
Monday5:30 AM–2 PM
Tuesday5:30 AM–2 PM
Wednesday5:30 AM–2 PM

Address and Contact Information

Address: 104 Market St, Grantsville, WV 26147

Phone: (304) 354-9559

Website: http://tudorsbiscuitworld.com/

Photo Gallery

Related Web Results

Tudor’s Biscuit World | Grantsville WV – Facebook

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Tudor’s Biscuit World – Home

Charleston, WV 25336 (304) 343-4026 *Not all items available at all locations. Subscribe · Employment · Contact · Franchise · Locations · Menu.

Online Menu of Tudor’s Biscuit World, Grantsville, WV – MenuPix

View the menu for Tudor’s Biscuit World and restaurants in Grantsville, WV. See restaurant menus, reviews, ratings, phone number, address, hours, …

Reviews

Wayne palmer
Been wanting to stop there for years but all the location I’ve driven by do not accommodate large trucks, but as luck would have it I was able to stop at one in Grantsville WV while out on a day trip. The food was expected from a chain. We all got the Super breakfast, the bacon and eggs were okay, the ham had a gamey after taste, the potatoes were like every other breakfast place, the cooked apples were good, but the biscuits and gravy made up for the rest of the meals short comings it was amazing. Overall, I’ll definitely eat there again if the opportunity presents itself.
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Lisa McCord
One of my go tos for breakfast. My favorite breakfast sandwich is called the Ron, which is the sausage egg and cheese biscuit.
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Adam C
Country food, polite service, waited tables and sausage gravy!
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Beverly Meehan
Stopped in today for chicken strips as it was about lunch time and they offered a dip. It wa a long wait which was fine…it meant they were fresh right? They were hot. That is all the good I can say. They looked NOTHING like the photo. It cost ? 4.19 for three. They were thin…too much batter…full of gristle and not worth the money in any way.
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David Goff
Great Service and Great food.
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Shaun Platthy
A great place to get breakfast. The staff are always nice, and eager to serve you. While the food is really good, the wait times are slightly longer than your expect. Its forgivable, since Tudors delivers restaurant quality food in times slight longer than fast food.
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Eric Warner
Took kids there this morning for Easter Breakfast, Service was good food was another story. Kids order Blueberry pancakes one with Bacon other with ham and over easy eggs also French toast bacon and scrambled eggs. I ordered big platter or something had eggs sunny side up, fried taters, biscuit sausage and side of bacon with sausage gravy. Sausage was a small black little cold piece of meat all of our bacon was hard and cold all eggs were cold pancakes were rubbery a little hard to cut my eggs were over easy which i ordered sunny side up. The warmest thing on the table was the fried apples and I ate them last was not a real good experience.
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Schlep H
Expired chocolate flavored milk and cold breakfast wraps for the grand total of $20.50. If you’re going to charge so much, your quality should show it.
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Nancy Vernon
Oh my goodness! HUGE delicious biscuits. You can get their biscuits in every possible way you get them at any fast food restaurant but BETTER. If I lived near one, I would have to limit myself to one visit a week. The biscuits and sausage gravy would be my downfall. 😉
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Bryan Teehan (Knives)
It’s okay, definitely had better food but, where this is located, you don’t have much of a choice.
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