Jay Midkiff
I’ve been to several Tudors locations throughout the Tri-State area, and the food and service are always excellent, but this location is lacking in both. The biscuits have been absolutely disgusting the last few times I’ve stopped in here. Biscuits have a strong flour taste, as if they were made with too much flour and are extremely dry. Not to mention the food is usually cold, as if it has been sitting for a while. Personally, I will skip this location, but that is just my opinion.
… moreLarry Christian
First time there in a while. Food has dramatically changed. Greasy, bacon strips are so thin a newspaper could be read through it. Biscuits are not nearly as good as they were. Potatoes were greasy and unseasoned. Gravy tasted like it was water based. 25 bucks for two to eat was very disappointing.
It’s really went downhill
… moreTodd Clay
Nice people. Consistently mediocre food. Not an insult, just my opinion on their food as compared to the other locations.
… moreSherrie P
First time I have been to Tudor’s, very friendly staff and awesome biscuits. We had the Mary B biscuit, egg, bacon and cheese, it’s a whole meal, huge biscuits. Definitely looking forward to finding another Tudor’s or going back to this one.
… moreClint holt
Man there hardly anything on this plate and there definitely no cheese on it
Very dissatisfied with both of my orders today please don’t be so stingy
… moreJessica Swimm
Please clean out your fryer! The food you cook/service from it tastes like something died. You’re going to make people sick
… moreSamantha Stone-Brooks
Of all the Tudors locations in the tri state, Lavalette is by far the best! Food is consistently amazing and the staff are always welcoming. Definitely my fav!!
… moreWilma Cook
This restaurant is in need of a good cleaning . Atmosphere smells stale and bathrooms are dirty . Food was ok but wasn’t very hot. Ladies were nice . I won’t stop here again .
… moreJess
Always good food. Their gravy needs a little help though. They need to cook and brown their flour lot longer before they add milk and thicken. Just a suggestion from someone who learned how to make some awesome brown breakfast gravy from her great-grandmother many, many years ago and my family goes crazy over it.
… moreMandy Lucas
The food was the greasiest and the gravy taste like they gave me a container of bacon grease. The hash rounds were not done all the way smashed in a crumble and the sausage was pink in the middle. My husband called and asked them if they maybe gave us a container of grease someone had set to the side and the man informed us that was his homemade gravy made from lard!! Also he was rude and didn’t even offer a refund. Don’t bother eating here drive to Huntington the food is way better!!!
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